“Tonight, let’s leave the fast food behind!” I overheard my friend exclaim while scrolling through my latest recipe post. That’s when it hit me—making delicious, homemade meals doesn’t have to be daunting! Enter my Slowcooker Creamy Mustard Pulled Ham, a dish that marries simplicity with rich, savory flavors. With just a few ingredients, this easy dinner transforms a tender cut of pork into a comforting masterpiece that’s perfect for gatherings or weeknight family meals. You’ll love how the creamy, mustard-infused sauce strikes the perfect balance between tangy and sweet, making it a crowd-pleaser even among the pickiest eaters. Plus, it’s gluten-free friendly! Are you ready to elevate your dinner game and savor the delightful flavors of this irresistible dish? Let’s dive in!

Why is This Recipe a Must-Try?

Simplicity at Its Finest: With just a few basic ingredients, you can whip up a delicious dinner without a hitch.

Mouthwatering Flavor: The unique blend of sweet apple juice and savory mustard elevates this dish to a whole new level.

Crowd-Pleaser: Perfect for family meals or casual gatherings, it’s a hit even with picky eaters!

Time-Saving: Set it and forget it in your slow cooker, freeing you up for other evening activities.

Versatile Serving Options: Serve it on slider rolls, over mashed potatoes, or as a flavorful taco filling! You’ll find yourself reaching for seconds!

For more comforting creations, check out my Creamy Garlic Parmesan Chicken Pasta or indulge in Tortellini Chicken Broccoli for a delightful twist!

Slowcooker Creamy Mustard Pulled Ham Ingredients

For the Pulled Ham
• Boneless Ham – A 4-5 pound size works best to create tender, succulent meat.
• Apple Juice or Cider – Adds natural sweetness and moisture; white grape juice is a suitable substitute.
• Dijon Mustard – Essential for that signature sharp flavor; try spicy brown mustard for an extra kick.
• Whole Grain Mustard – Contributes a rustic texture and flavor; yellow mustard can be used if needed.
• Honey – Introduces natural sweetness to balance the mustard’s tanginess; maple syrup is a great alternative.
• Brown Sugar – Helps create a caramelized coating while deepening sweetness; replace with coconut sugar for a lower-calorie option.
• Apple Cider Vinegar – Brings acidity to balance the flavors; white vinegar can replace this if necessary.
• Garlic Powder – Adds warmth and depth; freshly minced garlic can elevate the flavor even more.
• Onion Powder – A hassle-free way to add onion flavor; fresh onions can be sautéed for a fresher taste.
• Black Pepper – Simple seasoning that enhances the overall dish without overshadowing other flavors.
• Heavy Cream – Makes the sauce rich and velvety; substitute with half-and-half for a lighter dish.
• Optional Fresh Parsley – Adds a pop of color and a hint of freshness to your finished dish.

Embrace easy dinner bliss with this delightful Slowcooker Creamy Mustard Pulled Ham recipe!

Step‑by‑Step Instructions for Slowcooker Creamy Mustard Pulled Ham

Step 1: Prepare the Ham
Start by placing your 4-5 pound boneless ham into the slow cooker. Ensure it fits snugly, allowing even cooking. This step sets the stage for the tender, juicy pulled ham you’ll create. Be sure your slow cooker is clean and ready to handle the deliciousness that is about to unfold!

Step 2: Mix the Sauce
In a medium bowl, whisk together apple juice or cider, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined. The harmony of flavors in this sauce forms the foundation of your Slowcooker Creamy Mustard Pulled Ham, bringing tanginess and sweetness to every bite.

Step 3: Coat the Ham
Pour the mustard sauce evenly over the ham, ensuring it’s thoroughly coated. Use a spatula to spread the mixture over the surface, allowing it to seep into the meat. This step is crucial for infusing the ham with rich flavors as it cooks, making every shred taste divine.

Step 4: Slow Cook the Ham
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours. The cooking time may vary, so keep an eye on your ham as it should become tender and easily pull apart when finished. The low, slow cooking method allows the flavors to meld beautifully, creating a savory masterpiece.

Step 5: Shred the Ham
Once the ham has cooked to perfection, carefully remove it from the cooker and place it on a cutting board. Let it rest for a few minutes before shredding using two forks. This step transforms your Slowcooker Creamy Mustard Pulled Ham into delightful, tender shreds that’ll soak up all the delicious sauce.

Step 6: Make the Creamy Sauce
Pour the cooking liquid from the slow cooker into a saucepan and bring it to a gentle simmer over medium heat. Stir in heavy cream, allowing it to thicken and enrich the sauce further. The creamy consistency will envelop your shredded ham, binding the flavors together in a luscious coating.

Step 7: Combine the Ham and Sauce
Return the shredded ham back to the slow cooker, then pour the thickened creamy sauce over it. Mix well to coat the ham evenly, ensuring every piece is tantalizingly covered in that delicious sauce. This is the moment where your Slowcooker Creamy Mustard Pulled Ham truly comes to life!

Step 8: Serve and Enjoy
Spoon the creamy pulled ham onto your serving dish, garnishing with optional fresh parsley for a pop of color. This dish can be enjoyed warm on its own, or served on slider rolls, over mashed potatoes, or even in tacos. Your guests will be asking for seconds!

What to Serve with Slowcooker Creamy Mustard Pulled Ham

Indulge in a delightful dining experience with comforting sides that complement the rich, tangy flavors of your creamy pulled ham.

Creamy Mashed Potatoes: These buttery potatoes pair perfectly, soaking up the savory sauce for a filling and delicious combination.
Crunchy Coleslaw: A fresh, tangy slaw adds a refreshing crunch that balances the rich flavors of the ham, providing a textural contrast.
Roasted Brussel Sprouts: Caramelized sprouts bring a slightly bitter and nutty flavor, complementing the sweetness of the mustard sauce beautifully.
Homemade Slider Rolls: Soft, warm rolls can be used to scoop up your pulled ham, creating a satisfying handheld meal that’s ideal for gatherings.
Zesty Green Salad: A mix of crisp greens and a light vinaigrette offers a bright, fresh element that cuts through the richness of the dish.
Apple Cider Sangria: Enhance your meal with a fruity drink that mirrors the sweet apple juice in the ham, rounding out your dinner beautifully.

Embrace the diverse textures and flavors to create an engaging and memorable dinner experience!

Make Ahead Options

These Slowcooker Creamy Mustard Pulled Ham preparations are perfect for streamlining your busy week! You can mix the sauce (apple juice, mustards, honey, and seasonings) and even shred the ham up to 24 hours in advance. Simply refrigerate the sauce in an airtight container and store the shredded ham separately. When you’re ready to serve, just place the ham back in the slow cooker, pour the sauce over, and cook on low for 6-7 hours or until heated through and tender. This save-ahead method ensures every bite is just as delicious and fresh, allowing you to savor homemade comfort without any last-minute fuss!

Slowcooker Creamy Mustard Pulled Ham Variations

Feel free to get creative with your Slowcooker Creamy Mustard Pulled Ham by trying these fun twists and substitutions that will elevate your dish to new heights!

Dairy-Free: Substitute heavy cream with coconut milk or a dairy-free cream alternative for a lighter version without sacrificing flavor. It adds a subtle sweetness that harmonizes beautifully with the mustard.
Spicy Kick: Add a tablespoon of hot sauce to the mustard mixture for a zesty twist. This brings a delightful heat that will excite your taste buds and pull everyone back for seconds!
Sweet & Tangy: Replace honey with maple syrup to introduce a rich depth of flavor that perfectly complements the mustard. This twist gives the dish an unexpected, yet delightful sweetness!
Fruitful Twist: Stir in chopped dried apricots or cranberries into the sauce just before serving for an added touch of sweetness and texture. The fruity bits create a captivating contrast against the savory ham.
Herb Infusion: Add a handful of fresh thyme or rosemary to the slow cooker for an aromatic essence that will infuse the ham with a fragrant flavor. Fresh herbs not only add taste but also enhance the dish visually.
Veggie Boost: Toss in some chopped carrots or celery with the ham for extra nutrition and sweetness. This veggie addition will create a more wholesome meal while complementing the dish’s flavors.
Savory Smokiness: If you love a smoky flavor, try using smoked paprika in place of black pepper. The subtle smokiness will enrich the overall taste, making it a warm, inviting dish.

For more delightful recipes that spark creativity in your home cooking, take a look at my Creamy Garlic Parmesan Chicken Pasta for an indulgent experience or enjoy the comforting flavors of Smothered Chicken Rice for a cozy dish the whole family will adore!

Storage Tips for Slowcooker Creamy Mustard Pulled Ham

Fridge: Store in airtight containers for up to 4 days to maintain freshness while the creamy mustard flavors deepen.

Freezer: For longer storage, freeze in portioned bags for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy leftovers, reheat gently on the stovetop or in the microwave, adding a splash of water or cream if the sauce thickens too much.

Serving Suggestions: Use the pulled ham in sandwiches, tacos, or over rice for enticing, quick meal options throughout the week.

Expert Tips for Slowcooker Creamy Mustard Pulled Ham

• Meat Size Matter: Ensure your boneless ham is around 4-5 pounds for best results; smaller or larger pieces can affect cooking time and flavor.

• Check Temperatures: Use a meat thermometer to confirm the ham reaches at least 145°F to ensure it’s safe to eat and tender.

• Watch the Clock: Cooking times may vary; if the ham resists shredding, it needs more time. A well-cooked ham should easily pull apart.

• Creamy Consistency: To achieve the best sauce texture, gradually add heavy cream and simmer gently until thickened to your liking; avoid boiling.

• Flavor Adjustments: Don’t hesitate to tweak the mustard types or sweetness levels to cater to your family’s palate—experimenting can lead to delicious discoveries!

Indulge in the rich tastes of Slowcooker Creamy Mustard Pulled Ham, and let these tips guide you toward culinary success!

Slowcooker Creamy Mustard Pulled Ham Recipe FAQs

How do I select the best boneless ham for this recipe?
Absolutely! Look for a 4-5 pound boneless ham that is evenly shaped without dark spots or signs of drying out. Fresh options are typically smoother and have a vibrant pinkish hue. If possible, choose one that has been minimally processed; this ensures the best flavor and texture for your Slowcooker Creamy Mustard Pulled Ham.

What’s the best way to store leftover Slowcooker Creamy Mustard Pulled Ham?
After enjoying your delicious meal, store any leftovers in airtight containers in the fridge. It can stay fresh for up to 4 days. For longer storage, seal the ham in portioned freezer bags and freeze for up to 3 months. Remember to label bags with the date for easy tracking!

Can I freeze the creamy mustard pulled ham?
Certainly! To freeze, place the cooled pulled ham in a sturdy, resealable freezer bag, removing as much air as possible to prevent freezer burn. Lay the bag flat in the freezer for easy stacking. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently on the stovetop.

What should I do if my ham isn’t shredding easily after cooking?
Very! If your ham resists shredding, simply return it to the slow cooker and let it cook for an additional 30 to 60 minutes on low. The meat should become tender with time. Ensuring your ham reaches the right internal temperature of at least 145°F will also help guarantee a tender, easily shreddable result.

Is this recipe suitable for gluten-free diets?
Indeed! By substituting ingredients such as specific mustards, honey, or doing a quick check for gluten-free labels on prepared products, you can prepare this Slowcooker Creamy Mustard Pulled Ham so everyone in your family can enjoy it. Always double-check the labels to keep it safe for those with gluten sensitivities!

How long can I keep the sauce from the pulled ham?
You can store the creamy sauce in an airtight container in the fridge for about 3 to 4 days. If you freeze it, store it in a freezer-safe container for up to 3 months. When reheating, give it a gentle stir and adjust the consistency with a splash of water or cream, if necessary.