Name: Creamy Smoked Gouda Broccoli Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Substitute with olive oil for a dairy-free option.); 1 medium Onion, diced (Shallots may work in a pinch.); 2 cloves Garlic, minced (Use garlic powder if fresh is unavailable.); 0.25 cup All-Purpose Flour (For gluten-free, use a gluten-free flour blend.); 16 ounces Broth (Vegetable or chicken broth; opt for low-sodium if desired.); 16 ounces Whole Milk (Substitute with half & half or heavy cream for a richer texture.); 0.5 teaspoon Salt (Adjust based on broth's saltiness.); 0.5 teaspoon Paprika (Substitute with smoked paprika for a more intense flavor.); 0.25 teaspoon Pepper (Black or white pepper can be used interchangeably.); 1 large head Broccoli, chopped into small florets (Frozen broccoli can work if fresh is unavailable.); 1 large Carrot, grated (No substitute necessary.); 8 ounces Smoked Gouda, freshly grated (Substitute with cheddar, gruyere, or Monterey jack for different flavors.)

As the first chill of autumn creeps in, I find myself reaching for comfort food that wraps around me like a cozy blanket. Enter my Creamy Smoked Gouda Broccoli Soup—a rich, velvety concoction that warms the soul and rekindles the joy of home-cooked meals. Ready in just 30 minutes and made in one pot, this soup is perfect for those busy weeknights or indulgent weekend lunches when you want to savor something special. The combination of smoky gouda and tender broccoli not only elevates your comfort food game but also brings a touch of elegance to your dining table. Plus, it’s gluten-free! Are you ready to explore how easy and satisfying homemade soup can be? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: Each spoonful envelops you in rich, creamy goodness that feels like a warm hug on chilly days.
Quick & Simple: With just 30 minutes and one pot, you can whip up this delightful dish with ease.
Unique Flavor Twist: The smoky gouda paired with fresh broccoli creates a flavor profile that elevates traditional soup.
Endless Versatility: Add chicken or other veggies for a personalized touch that suits your cravings. Looking for a similar warm embrace? Check out my Reuben Soup Comforting for another soul-soothing favorite!
Crowd Pleaser: Perfect for family gatherings or cozy dinners, everyone will be asking for seconds!
Health-Conscious Choice: With gluten-free ingredients, you can enjoy comfort without the worry!

Smoked Gouda Broccoli Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
Onion (1 medium, diced) – Provides a savory base; shallots may work in a pinch.
Garlic (2 cloves, minced) – Enhances depth of flavor; use garlic powder if fresh is unavailable.
All-Purpose Flour (¼ cup) – Thickens the soup; for gluten-free, use a gluten-free flour blend.
Broth (16 ounces, vegetable or chicken) – Base liquid enhancing savory flavors; opt for low-sodium if desired.
Whole Milk (16 ounces) – Creates creaminess; substitute with half & half or heavy cream for a richer texture.
Salt (½ teaspoon) – Essential for flavor balance; adjust based on broth’s saltiness.
Paprika (½ teaspoon) – Adds mild spice and color; substitute with smoked paprika for a more intense flavor.
Pepper (¼ teaspoon) – For seasoning; black or white pepper can be used interchangeably.

For the Vegetables

Broccoli (1 large head, chopped into small florets) – Main vegetable component providing texture and nutrition; frozen broccoli can work if fresh is unavailable.
Carrot (1 large, grated) – Adds sweetness and color; no substitute necessary.

For the Creaminess

Smoked Gouda (8 ounces, freshly grated) – Main flavor component, bringing creamy texture; substitute with cheddar, gruyere, or Monterey jack for different flavors.

This Smoked Gouda Broccoli Soup is a comforting delight that’s easy to prepare and satisfying to enjoy!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Sauté the Aromatics
In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter until it bubbles gently. Add 1 medium diced onion and stir, cooking for about 4 minutes until the onions are browned and translucent. The aroma will begin to fill your kitchen, creating a savory base for your smoked gouda broccoli soup.

Step 2: Add Garlic
Next, stir in 2 minced garlic cloves and cook for an additional 30 seconds, stirring constantly. You’ll know it’s ready when the garlic becomes fragrant and slightly golden. This step adds an incredible depth of flavor that perfectly complements the smokiness of the gouda.

Step 3: Create the Roux
Sprinkle in ¼ cup of all-purpose flour, stirring well to form a paste. Cook for about 1 minute while continuously stirring to avoid burning. This roux is essential for thickening your smoked gouda broccoli soup, giving it that creamy consistency we all love.

Step 4: Incorporate the Liquids
Gradually whisk in 16 ounces of broth (vegetable or chicken) and 16 ounces of whole milk. Add ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper. Keep whisking until the mixture is smooth and well-combined, allowing it to heat through for about 2 minutes until it begins to bubble gently.

Step 5: Cook the Vegetables
Add 1 large head of chopped broccoli and 1 grated carrot to the pot. Stir everything together and bring the mixture to a simmer. Cover the saucepan, reduce the heat, and let it cook for 10-12 minutes. The broccoli will become tender and vibrant green, infusing the soup with its fresh flavor.

Step 6: Melt the Gouda
Once the vegetables are tender, remove the saucepan from heat. Gradually add 8 ounces of freshly grated smoked gouda, stirring continuously until fully melted and creamy. The rich, smoky flavor of the gouda will elevate your smoked gouda broccoli soup, making it irresistible.

Step 7: Serve Warm
Ladle the creamy soup into bowls, serving it warm. For an extra touch, consider topping each bowl with croutons for added crunch. This delightful smoked gouda broccoli soup is now ready to be savored, bringing warmth and comfort to your dining experience.

Expert Tips for Smoked Gouda Broccoli Soup

Cheese Addition: Remove the pot from heat before adding gouda to prevent clumping and ensure a smooth, creamy texture.
Rind Check: Always check for rinds on the gouda cheese; removing them will help maintain a silky soup consistency.
Gluten-Free Swap: If using gluten-free flour, ensure it’s blended well with the butter to avoid lumps in your smoked gouda broccoli soup.
Perfect Broccoli: For best results, chop fresh broccoli into small florets for even cooking and tender bites throughout the soup.
Reheating Caution: When reheating leftovers, use medium-low heat to avoid separating the creamy ingredients and maintain delicious flavors.

Make Ahead Options

These Creamy Smoked Gouda Broccoli Soup preparations are perfect for busy home cooks looking to save time! You can chop the broccoli and grate the carrot up to 3 days in advance, storing them in an airtight container in the refrigerator. The roux (butter, flour, and aromatics) can also be made ahead and placed in the fridge for up to 24 hours; just reheat gently before adding the broth and milk. To maintain that luscious creaminess, remember to incorporate the smoked gouda right before serving. This allows the flavors to meld beautifully without compromising texture. With these smart make-ahead tips, you’ll have a delightful bowl of soup ready with minimal effort on your busy weeknights!

Smoked Gouda Broccoli Soup Variations

Feel free to get creative with this soup and tailor it to your taste buds!

Cheddar Swap: Replace smoked gouda with sharp cheddar for a tangy twist that’s equally delicious.
Creamy Alternative: Use half & half or heavy cream instead of whole milk for an ultra-rich texture.
Veggie Boost: Add diced celery or spinach alongside broccoli for an extra nutrient punch and color.
Protein Perk: Incorporate cooked chicken or crispy bacon bits for a heartier meal option.
Vegan Version: Swap in plant-based butter and coconut milk to create a dairy-free, vegan-friendly soup.
Spice It Up: Add a pinch of red pepper flakes for a mild heat that plays beautifully with the smoky flavors.
Herb Infusion: Stir in fresh herbs, like thyme or basil, just before serving to elevate the aromatic profile.
Nutty Crunch: Top with toasted pine nuts or walnuts for a delightful crunch that contrasts the creamy soup.

If you’re looking for more comforting recipes, try my Tortellini Chicken Broccoli or indulge in a warm bowl of Pot Lasagna Soup for an easy weeknight dinner!

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store in an airtight container for up to 3-4 days. Make sure the soup cools completely before sealing to prevent condensation.

Freezer: For longer storage, freeze in individual portions for up to 3 months. Seal in freezer-safe containers or bags, ensuring minimal air remains inside.

Reheating: To reheat, thaw overnight in the fridge and then warm on the stove over medium-low heat until heated through, stirring gently to restore creaminess.

Flavor Preservation: Some separation may occur during freezing; stir well before serving to reintegrate the flavors of your smoked gouda broccoli soup.

What to Serve with Creamy Smoked Gouda Broccoli Soup

Looking to elevate your dining experience? Pairing expertly chosen side dishes adds excitement and comfort to this deliciously velvety soup.

Garlic Butter Croutons: These crunchy delights offer the perfect contrast to the creamy soup, providing a satisfying bite with each scoop.
Fresh Garden Salad: A mix of crisp greens with a light vinaigrette balances the richness of the soup while adding a refreshing crunch.
Crusty Bread: The ultimate dipping companion! A rustic bread’s chewy crust and soft interior soak up the flavors beautifully.
Roasted Vegetables: Seasonal veggies roasted to perfection add a smoky depth and enhance the wholesome qualities of your meal.
Cheesy Biscuit: Pillowy and cheesy, these biscuits complement the soup’s creaminess and provide an extra layer of comfort.
Chardonnay: A glass of chilled white wine with fruity notes enhances the smoky gouda, creating a delightful dining experience.

Imagine curling up with a warm bowl of soup, a side of crusty bread, and a glass of your favorite wine—absolute bliss!

Smoked Gouda Broccoli Soup Recipe FAQs

How do I select ripe broccoli for this soup?
Absolutely! When selecting broccoli, look for vibrant green florets that are tightly closed. Avoid any heads with yellowing or dark spots all over, as they indicate age. Fresh broccoli should feel firm and crisp to the touch, ensuring the best texture and flavor for your smoked gouda broccoli soup.

How should I store leftover soup?
You can store your smoked gouda broccoli soup in an airtight container in the refrigerator for up to 3-4 days. I recommend allowing the soup to cool completely before sealing it to prevent condensation. When you’re ready to enjoy it again, simply reheat gently over medium-low heat.

Can I freeze smoked gouda broccoli soup?
Yes! To freeze your smoked gouda broccoli soup, transfer it to freezer-safe containers or bags, ensuring to remove as much air as possible. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove over medium-low heat, stirring gently to restore its creamy texture.

Why is my soup not creamy?
If your soup isn’t as creamy as you’d like, it could be due to the gouda cheese clumping. To avoid this, always remove the pot from heat before adding the cheese, stirring continuously until it’s fully melted. If this happens after cooking, try whisking in a splash of milk or broth over low heat to reintegrate the creaminess.

Is this recipe safe for those with dairy allergies?
This smoked gouda broccoli soup is not suitable for those with dairy allergies or lactose intolerance since it contains whole milk and cheese. However, you can make it dairy-free by substituting the butter with olive oil, using unsweetened almond milk or coconut milk in place of regular milk, and opting for dairy-free cheese alternatives. Happy cooking!