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Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup for Cozy Nights

A rich and velvety Smoked Gouda Broccoli Soup perfect for cozy nights, combining smoky gouda with tender broccoli.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free option.
  • 1 medium Onion, diced Shallots may work in a pinch.
  • 2 cloves Garlic, minced Use garlic powder if fresh is unavailable.
  • 0.25 cup All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 16 ounces Broth Vegetable or chicken broth; opt for low-sodium if desired.
  • 16 ounces Whole Milk Substitute with half & half or heavy cream for a richer texture.
  • 0.5 teaspoon Salt Adjust based on broth's saltiness.
  • 0.5 teaspoon Paprika Substitute with smoked paprika for a more intense flavor.
  • 0.25 teaspoon Pepper Black or white pepper can be used interchangeably.
For the Vegetables
  • 1 large head Broccoli, chopped into small florets Frozen broccoli can work if fresh is unavailable.
  • 1 large Carrot, grated No substitute necessary.
For the Creaminess
  • 8 ounces Smoked Gouda, freshly grated Substitute with cheddar, gruyere, or Monterey jack for different flavors.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions for Smoked Gouda Broccoli Soup
  1. In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter until it bubbles gently. Add 1 medium diced onion and stir, cooking for about 4 minutes until the onions are browned and translucent.
  2. Stir in 2 minced garlic cloves and cook for an additional 30 seconds, stirring constantly.
  3. Sprinkle in ¼ cup of all-purpose flour, stirring well to form a paste. Cook for about 1 minute while continuously stirring.
  4. Gradually whisk in 16 ounces of broth (vegetable or chicken) and 16 ounces of whole milk. Add ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper.
  5. Add 1 large head of chopped broccoli and 1 grated carrot to the pot. Stir everything together and bring the mixture to a simmer.
  6. Once the vegetables are tender, remove the saucepan from heat. Gradually add 8 ounces of freshly grated smoked gouda, stirring continuously until fully melted and creamy.
  7. Ladle the creamy soup into bowls, serving it warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

This soup is gluten-free and can be customized with chicken or other vegetables to suit your preferences.

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