Name: Creamy Italian Ground Chicken Soup: Warmth in Every Spoonful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Used for sautéing the onions and garlic.); 1 pound Ground Chicken (Provides a lean protein choice.); 1 medium Onion (Chopped.); 3 cloves Garlic (Minced.); 4 cups Chicken Broth (The savory liquid base.); 1 cup Heavy Cream (Contributes to the creamy texture.); 1 cup Whole Milk (Balances the richness of the cream.); 1 teaspoon Dried Basil (Offers a sweet, slightly peppery flavor.); 1 teaspoon Dried Oregano (Adds warm, earthy notes.); to taste Salt (Essential for enhancing flavors.); to taste Black Pepper (Essential for enhancing flavors.); optional Red Pepper Flakes (Introduces a hint of spice.); ½ cup Grated Parmesan Cheese (Elevates the flavor.); 1 cup Shredded Mozzarella Cheese (Adds a melty quality.); 2 cups Fresh Spinach (Offers color and nutrients.); 1 medium Carrot (Diced.); 1 stalk Celery (Diced.)

As I stood in my cozy kitchen, enveloped by the mouthwatering aroma of sautéed garlic and herbs, I couldn’t help but feel that the essence of comfort was simmering just a few pots away. Enter the Creamy Italian Ground Chicken Soup, a dish that effortlessly combines rustic Italian flavors with a creamy texture that warms the heart. This soup is not only easy to whip up but also adaptable; you can switch out ingredients depending on what you have in your pantry. Plus, it’s gluten-free with smart substitutions! Whether you’re trying to shake off the chill of a wintry evening or simply craving a satisfying meal, this soup is your perfect companion. So, ready to dive into a bowl of creamy goodness that checks all the boxes?

Why is this soup a must-try?

Comforting and Creamy: The Creamy Italian Ground Chicken Soup envelops you in warmth with its velvety texture and rich flavors, making it a perfect dinner on chilly nights.

Quick Preparation: In just under 30 minutes, you can savor a gourmet-quality meal, perfect for busy weeknights when time is tight.

Flexible Ingredients: With options to substitute different meats or skip dairy for a healthier twist, this recipe adapts beautifully to your pantry’s offerings—a delicious way to minimize food waste!

Hearty Appeal: Packed with tender vegetables and ooey-gooey cheese, this soup is bound to satisfy even the heartiest appetites.

Crowd-Pleaser: Impress family and friends with little effort; it’s a dish that always garners rave reviews—just like the popular Reuben Soup Comforting and Chicken Poblano Soup recipes!

Creamy Italian Ground Chicken Soup Ingredients

For the Soup Base
• Olive Oil – Used for sautéing the onions and garlic, infusing the base with rich, savory goodness.
• Ground Chicken – Provides a lean, mild protein choice, giving the soup a light yet hearty texture.
• Onion – Adds subtle sweetness and depth of flavor when sautéed, enhancing the soup’s foundation.
• Garlic – Brings an aromatic kick that complements the richness of the cream and the meat.
• Chicken Broth – The savory liquid that forms the backbone of the soup, adding depth and flavor.

For the Creamy Texture
• Heavy Cream – Contributes to the luxurious, creamy texture of the soup, making it indulgently rich.
• Whole Milk – Balances the richness of the cream, creating a silky texture without being too heavy.

For Seasoning
• Dried Basil – Offers a sweet, slightly peppery flavor typical of Italian cuisine.
• Dried Oregano – Adds warm, earthy notes that blend well with the other herbs.
• Salt & Black Pepper – Essential for enhancing and balancing the flavors of the soup.

For the Cheesy Goodness
• Grated Parmesan Cheese – Elevates the flavor with nutty notes while helping thicken the soup.
• Shredded Mozzarella Cheese – Adds a melty quality that creates pockets of cheesy goodness.

For Freshness and Texture
• Fresh Spinach – Offers color, nutrients, and a fresh flavor that pairs well with the creamy base.
• Carrot – Provides natural sweetness and a bit of crunch, adding texture.
• Celery – Contributes mild, savory flavor and crunch to the vegetable mix.
• Red Pepper Flakes (Optional) – Introduces a hint of spice if desired.

This Creamy Italian Ground Chicken Soup is truly a delightful dish, packed with flavors and textures that will leave everyone asking for seconds. Enjoy cooking!

Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup

Step 1: Sauté the Chicken
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of ground chicken, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through. The chicken should no longer be pink and should have a slightly golden color. Remove the cooked chicken from the pot and set it aside on a plate.

Step 2: Sauté the Vegetables
In the same pot, add one chopped onion and sauté for 3-4 minutes until it becomes translucent and tender. Stir occasionally, scraping up any browned bits left from the chicken which will enhance the soup’s flavor. Next, add 3 minced garlic cloves and sauté for an additional 1-2 minutes until fragrant, letting the delicious aroma fill your kitchen.

Step 3: Combine Chicken with Onion and Garlic
Return the cooked ground chicken to the pot, gently stir it into the softened onion and garlic mixture. This step allows the flavors to meld together beautifully, giving your Creamy Italian Ground Chicken Soup a robust foundation. Continue to cook for another minute, ensuring the chicken is warmed through.

Step 4: Add the Broth
Pour in 4 cups of chicken broth, stirring well to incorporate it with the chicken and vegetable mix. Bring the mixture to a gentle simmer over medium-high heat. You’ll see steam rising, and the soup will begin bubbling softly. Allow it to cook for about 5 minutes, which enhances the deep flavors.

Step 5: Stir in the Cream
Reduce heat to low, then add 1 cup of heavy cream and 1 cup of whole milk to the pot. Stir continuously until the mixture is silky and fully combined, creating that luxurious creamy texture we love in this soup. Allow it to warm gently for 2-3 minutes without boiling to keep the cream smooth.

Step 6: Season the Soup
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and season with salt and black pepper to taste. If you like a little heat, add optional red pepper flakes. Simmer the soup for 10-15 minutes, stirring occasionally, until all the flavors meld beautifully and your Creamy Italian Ground Chicken Soup thickens slightly.

Step 7: Incorporate the Cheeses
Gradually stir in ½ cup of grated Parmesan cheese, mixing until melted and well incorporated into the soup. Then, add 1 cup of shredded mozzarella cheese, continuing to stir until it melts and creates a gooey, cheesy consistency. This cheese infusion adds that comforting element we crave.

Step 8: Add Fresh Vegetables
Toss in 2 cups of fresh spinach, 1 diced carrot, and 1 diced celery stalk. Stir them into the soup mixture and cook for an additional 5-7 minutes until the vegetables are tender but still vibrant. You’ll know they’re ready when the spinach wilts and the carrots and celery have a slight crunch.

Step 9: Final Seasoning Adjustments
Taste your Creamy Italian Ground Chicken Soup and adjust seasoning with more salt or pepper if necessary. This step ensures that each spoonful is packed with flavor, making it irresistibly delicious. Once seasoned to your liking, it’s time to serve up this wonderful meal!

Step 10: Serve and Enjoy!
Ladle the hot soup into bowls, ensuring each serving has a mix of chicken, veggies, and cheesy goodness. You can garnish with extra grated Parmesan or fresh herbs for added flavor. Serve immediately while it’s warm, and bask in the joyful atmosphere created by this comforting dish.

What to Serve with Creamy Italian Ground Chicken Soup

Cozy up your dinner table with delightful flavors and textures that complement this creamy, savory dish beautifully.

Crusty Bread: This is the perfect vehicle for soaking up the delicious soup, offering a satisfying crunch that enhances every spoonful.
Garlic Breadsticks: With their buttery, garlicky goodness, these breadsticks make every bite of soup feel like a cozy hug.
Mixed Green Salad: A light salad with a citrus vinaigrette brings brightness and freshness, balancing the richness of the soup beautifully.
Parmesan Crisps: This crunchy treat adds a savory, cheesy element that pairs perfectly with the creamy soup, providing delightful contrasts in texture.
Herbed Risotto: The creamy risotto echoes the soup’s silkiness while the herbs introduce a lovely Italian flair to your meal.
Seasoned Roasted Vegetables: Caramelized veggies add a touch of sweetness and depth, harmonizing wonderfully with the flavors of the soup.
White Wine: A refreshing glass of Pinot Grigio can elevate your meal experience, complementing the creamy texture with its crisp acidity.
Tiramisu: For dessert, this classic Italian treat delivers a sweet ending to your meal, with rich and creamy layers that echo the comforting soup.

Variations & Substitutions for Creamy Italian Ground Chicken Soup

Feel free to explore these creative options to tailor your creamy Italian ground chicken soup to your tastes and dietary needs!

Dairy-Free: Use coconut milk or almond milk in place of cream and milk for a luscious, dairy-free version. The sweetness of coconut adds a delightful tropical twist.
Vegetable Boost: Add diced zucchini or bell peppers to enhance flavor and nutrition—these veggies lend a vibrant color and sweetness to the soup.
Spicy Kick: Incorporate a teaspoon of diced jalapeños or more red pepper flakes for an extra layer of heat. You’ll love how the spice elevates the comforting creamy backdrop.
Gluten-Free Swap: Use gluten-free pasta or omit any starch to keep the recipe light and gluten-free. This makes it an inclusive dish for those with gluten sensitivities.
Different Proteins: Swap the ground chicken for ground turkey or pork. Each option presents distinct flavors and promotes meal variety that everyone will appreciate.
Swap for Fresh Herbs: Instead of dried herbs, try fresh basil and oregano. Fresh herbs can brighten the soup and provide a fragrant aroma, taking it to another level entirely.
Add Root Vegetables: Toss in diced potatoes or sweet potatoes for added heartiness. The creaminess complements the sweetness of these root vegetables perfectly!
Cream Cheese Indulgence: Blend in a bit of cream cheese right before serving for an extra rich, velvety texture. It’s a secret ingredient that will leave your guests asking for the recipe!

This creamy Italian ground chicken soup is deliciously versatile, allowing room for you to experiment and discover your own family favorites! Enjoy it with a slice of crusty bread while you try out delectable variations like Garlic Parmesan Chicken and Crack Chicken Gnocchi to keep your culinary journey exciting.

Expert Tips for Creamy Italian Ground Chicken Soup

Thickening Tips: To achieve the perfect creamy consistency, avoid boiling the soup after adding cream to prevent it from separating.
Flavor Boost: For a deeper flavor, sauté the chicken until it’s golden brown before adding the vegetables. This enhances the overall taste of your creamy Italian ground chicken soup.
Vegetable Variations: Don’t hesitate to mix in seasonal vegetables like zucchini or bell peppers. They add unique flavors and textures, making the soup even more delightful.
Storage Advice: If you plan to freeze the soup, skip adding spinach beforehand. Instead, add it when reheating to keep the texture fresh.
Cheese Choices: Experiment with different cheeses! Besides mozzarella and Parmesan, try Asiago or Gouda for a twist in flavor and richness.

How to Store and Freeze Creamy Italian Ground Chicken Soup

Fridge: Store leftover creamy Italian ground chicken soup in an airtight container for up to 3-4 days. Reheat on the stove or in the microwave, adding a splash of milk or broth to restore creaminess.

Freezer: For longer storage, freeze the soup in portioned airtight containers for up to 3 months. Avoid adding fresh spinach before freezing to maintain its texture; simply stir it in when reheating.

Reheating: When ready to enjoy, thaw the soup in the fridge overnight and gently reheat on the stove, stirring to blend flavors and creamy texture.

Portioning: Consider freezing individual servings for quick, comforting meals later on. Perfect for busy nights when you crave something homemade!

Make Ahead Options

These Creamy Italian Ground Chicken Soup ingredients are perfect for busy home cooks looking to save time! You can sauté the ground chicken, onion, and garlic up to 24 hours in advance, then store them in an airtight container in the refrigerator. Additionally, measure out your herbs and cheese beforehand to simplify the cooking process. When you’re ready to finish the soup, simply reheat the chicken mixture in a pot, stir in the chicken broth, and add the heavy cream and milk. Remember to include the fresh spinach and vegetables only right before serving to keep them vibrant and tender, ensuring your soup remains just as delicious as when freshly made!

Creamy Italian Ground Chicken Soup Recipe FAQs

How do I choose the best ground chicken for the soup?
Absolutely! When selecting ground chicken, look for packages that have a bright pink color and minimal liquid in the tray. Avoid any that show dark spots or seem dry, as these might indicate age. Fresh ground chicken should have no odor; always aim for the freshest meat for the best flavor.

What’s the best way to store leftovers of the creamy Italian ground chicken soup?
You can store leftovers in an airtight container in the refrigerator for 3-4 days. Just remember to let the soup cool to room temperature before sealing it up. To reheat, microwave in short intervals or warm it on the stovetop, adding a splash of milk or broth to restore creaminess if it thickens.

Can I freeze this soup, and how should I do it?
Yes, you can freeze the creamy Italian ground chicken soup! For best results, transfer it to portioned airtight containers or freezer bags. Be sure to leave some space at the top of each container to allow for expansion. You can freeze it for up to 3 months, but skip adding fresh spinach before freezing. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat gently on the stove.

What should I do if the soup becomes too thick when reheating?
Very! If your soup thickens up in the fridge or freezer, simply add a little milk or chicken broth to loosen it while reheating. Stir continuously to incorporate, and it will return to its creamy, velvety consistency. This trick works wonders to bring back the comforting texture you love!

Are there any specific dietary considerations for this soup?
Certainly! If you’re concerned about allergies, be aware of dairy in the heavy cream and cheese. You can make a fantastic dairy-free version by using coconut milk or a dairy-free cream alternative. Additionally, this soup can be gluten-free if you ensure that any stock or added ingredients are labeled as such. Always check your labels to make sure they fit your dietary needs.

Can I use different vegetables or meats in this recipe?
Absolutely! I often switch things up based on what I have available. You can substitute ground chicken with turkey, beef, or even plant-based ground meat. For veggies, consider adding zucchini, bell peppers, or peas for variety. Just remember that cooking times may vary slightly with different ingredients. Enjoy the process of making this soup your own!