Go Back
–+ servings
Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup: Warmth in Every Spoonful

A comforting bowl of creamy Italian ground chicken soup that combines rustic flavors and creamy textures, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Used for sautéing the onions and garlic.
  • 1 pound Ground Chicken Provides a lean protein choice.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 4 cups Chicken Broth The savory liquid base.
For the Creamy Texture
  • 1 cup Heavy Cream Contributes to the creamy texture.
  • 1 cup Whole Milk Balances the richness of the cream.
For Seasoning
  • 1 teaspoon Dried Basil Offers a sweet, slightly peppery flavor.
  • 1 teaspoon Dried Oregano Adds warm, earthy notes.
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.
  • optional Red Pepper Flakes Introduces a hint of spice.
For the Cheesy Goodness
  • ½ cup Grated Parmesan Cheese Elevates the flavor.
  • 1 cup Shredded Mozzarella Cheese Adds a melty quality.
For Freshness and Texture
  • 2 cups Fresh Spinach Offers color and nutrients.
  • 1 medium Carrot Diced.
  • 1 stalk Celery Diced.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Sauté the chicken in olive oil until browned and cooked through, about 5-7 minutes.
  2. Add chopped onion to the pot and sauté until translucent, about 3-4 minutes.
  3. Stir in minced garlic and sauté for an additional 1-2 minutes.
  4. Combine ground chicken back into the pot with onion and garlic.
  5. Pour in chicken broth and bring to a simmer, cooking for about 5 minutes.
  6. Stir in heavy cream and whole milk, warming for 2-3 minutes without boiling.
  7. Add dried basil, oregano, salt, and black pepper, simmering for 10-15 minutes.
  8. Incorporate grated Parmesan and shredded mozzarella cheese until melted.
  9. Add fresh spinach, diced carrot, and diced celery, cooking until tender, about 5-7 minutes.
  10. Taste and adjust seasoning if needed before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

To maintain texture when freezing, add spinach only when reheating.

Tried this recipe?

Let us know how it was!