Name: Apple Cinnamon Blondies with Irresistible Maple Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup Melted Butter (Substitution: Coconut oil for a dairy-free option.); 1 cup Brown Sugar (Substitution: Coconut sugar for a healthier alternative.); 2 large Eggs (Substitution: Flax eggs for a vegan option (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).); 1 teaspoon Vanilla Extract (No direct substitution.); 2 cups All-Purpose Flour (Substitution: 1:1 gluten-free flour blend for a gluten-free version.); 1 teaspoon Baking Powder (No direct substitution.); 1 teaspoon Baking Soda (No direct substitution.); 1 teaspoon Ground Cinnamon (Substitution: Pumpkin pie spice for a twist.); 1/4 teaspoon Salt (No direct substitution.); 2 cups Diced Apples (Substitution: Pears or peaches for different flavors.); 1/2 cup Nuts (Optional) (Substitution: Seeds (pumpkin or sunflower) for a nut-free version.); 8 oz Cream Cheese (Substitution: Vegan cream cheese for a dairy-free option.); 1/2 cup Maple Syrup (No direct substitution.); 2 cups Powdered Sugar (Substitution: Coconut sugar, ground well, for a healthier frosting.)

The kitchen buzzes with anticipation as the sweet scent of apples and cinnamon dances through the air, luring everyone in. This recipe for Apple Cinnamon Blondies with Maple Cream Cheese Frosting effortlessly combines the warmth of your favorite fall flavors into a quick and easy dessert that’s perfect for any day of the week. These rich, moist blondies not only come together in a flash—taking just 45 minutes from prep to plate—but they also offer delightful variations, ensuring everyone can join in on the fun, whether you’re seeking gluten-free or nut-free options. Imagine serving these delicious treats warm, topped with a luscious frosting that hugs every bite. Ready to dive into a baking adventure that’s as comforting as it is delightful? Let’s get started!

Why are these blondies a must-try?

Decadent flavors: Experience a heavenly mix of spiced apples and silky maple cream cheese frosting that creates a flavor explosion in every bite.

Quick and easy: With just a 45-minute prep time, you can whip these up effortlessly any day of the week.

Versatile options: Whether you prefer gluten-free or nut-free alternatives, this recipe allows you to customize it to fit every dietary need.

Warm comfort: Serving them warm with a scoop of vanilla ice cream transforms these blondies into an irresistible dessert perfect for sharing.

Crowd-pleaser: They’ll be the highlight of any gathering, appealing to everyone from kids to adults. Enjoy these delightful treats today, and consider pairing them with a side of our Creamy Garlic Parmesan Chicken Pasta for a satisfying meal!

Apple Cinnamon Blondies Ingredients

For the Batter
• Melted Butter – Provides richness and moisture. Substitution: Coconut oil for a dairy-free option.
• Brown Sugar – Sweetens and adds depth of flavor. Substitution: Coconut sugar for a healthier alternative.
• Eggs – Bind ingredients together and add moisture. Substitution: Flax eggs for a vegan option (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
• Vanilla Extract – Enhances flavor. No direct substitution.
• All-Purpose Flour – Structure to the blondies. Substitution: 1:1 gluten-free flour blend for a gluten-free version.
• Baking Powder – Leavening agent to help blondies rise. No direct substitution.
• Baking Soda – Additional leavening for a softer texture. No direct substitution.
• Ground Cinnamon – Provides warm, spicy flavor. Substitution: Pumpkin pie spice for a twist.
• Salt – Balances sweetness and enhances flavor. No direct substitution.
• Diced Apples – Adds moisture and a sweet, fruity element. Substitution: Pears or peaches for different flavors.
• Nuts (Optional) – Adds texture and nuttiness. Substitution: Seeds (pumpkin or sunflower) for a nut-free version.

For the Maple Cream Cheese Frosting
• Cream Cheese – Base for the frosting, adds creaminess. Substitution: Vegan cream cheese for a dairy-free option.
• Maple Syrup – Sweetens the frosting and adds maple flavor. No direct substitution.
• Powdered Sugar – Thickens and sweetens the frosting. Substitution: Coconut sugar, ground well, for a healthier frosting.

Dive into your baking adventure today with these scrumptious Apple Cinnamon Blondies with Maple Cream Cheese Frosting!

Step‑by‑Step Instructions for Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This essential first step ensures that your Apple Cinnamon Blondies bake evenly and achieve the perfect texture. While the oven warms up, gather your baking gear, including a 9×13 inch baking pan and mixing bowls, so you’re ready to get started.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and glossy. Next, add in the eggs and vanilla extract, continuing to whisk until fully combined. This step should take about 2-3 minutes. The base of your blondies will start to smell wonderful, showcasing the rich flavors to come!

Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This step is crucial for preventing clumps and ensuring an even texture in your Apple Cinnamon Blondies. Take a moment to enjoy the warm, inviting aroma of cinnamon as you blend these dry ingredients together.

Step 4: Merge Wet and Dry Mixtures
Gradually fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix—stop as soon as you see no dry flour left. This gentle approach will keep your blondies light and chewy, so they turn out perfectly tender and delicious when baked.

Step 5: Add Apples and Nuts
Gently fold in the diced apples and any optional nuts you’ve chosen to include. These additions will provide bursts of flavor and texture throughout your Apple Cinnamon Blondies. Aim to evenly distribute the apples and nuts without overworking the batter, preserving its fluffy quality.

Step 6: Prepare the Baking Pan
Grease your 9×13 inch baking pan with butter or non-stick spray to prevent sticking. Pour the batter into the pan, using a spatula to smooth the top into an even layer. This ensures that each brownie bakes evenly and maintains a beautiful, inviting appearance.

Step 7: Bake the Blondies
Place the pan in your preheated oven and bake for approximately 30 minutes. You’ll know they’re done when the edges are lightly golden and a toothpick inserted into the center comes out clean. This is the moment to savor the delightful scent as your Apple Cinnamon Blondies begin to take shape.

Step 8: Cool and Frost
Once baked, remove the pan from the oven and allow the blondies to cool completely in the pan. This step helps them set and makes frosting application easier. While the blondies cool, prepare your maple cream cheese frosting to create a luscious topping that will elevate your delicious treats!

Step 9: Frost the Blondies
After the blondies have cooled, evenly spread the maple cream cheese frosting over the top using a spatula. Ensure every inch is covered in this delicious frosting to enhance each bite of your Apple Cinnamon Blondies. Feel free to add a sprinkle of cinnamon or chopped nuts on top for added flair and flavor!

Step 10: Serve and Enjoy
Cut the blondies into squares and serve as a delightful dessert or treat. These Apple Cinnamon Blondies with Maple Cream Cheese Frosting are best enjoyed fresh but will keep well in an airtight container for several days. Share them with friends and family for an irresistible sweet experience!

Apple Cinnamon Blondies Variations & Substitutions

Feel free to get creative with these blondies and make them your own, turning them into delightful variations that everyone will love!

Dairy-Free: Substitute melted butter with coconut oil and cream cheese with vegan cream cheese for a complete dairy-free treat. Enjoy the same rich flavors without the dairy!
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to cater to gluten-sensitive friends. You’ll still end up with a deliciously chewy blondie!
Nut-Free: Replace nuts with seeds like pumpkin or sunflower seeds to maintain texture while keeping it nut-free. They’re perfect for school lunchboxes!
Fruit Swap: Try using diced pears or chopped peaches instead of apples for a fresh fruit twist. Each variation brings a unique flavor profile to your blondies!
Spice It Up: Add a pinch of nutmeg or swap ground cinnamon for pumpkin pie spice for an extra flavor boost. This swap creates a delightful fall-inspired experience!
Healthier Sweeteners: Substitute brown sugar with coconut sugar for a healthier version of the blondies that retains sweetness and depth. Your taste buds won’t even notice the difference!
Zesty Addition: Incorporate some lemon zest into the batter for a refreshing citrus twist that brightens the overall flavor. It’s a fun way to shake things up!
Topping Variations: Instead of maple cream cheese frosting, try a simple vanilla glaze or chocolate ganache for an alternate sweet finish. Each offering transforms the dessert into something new!

For more tantalizing recipes, don’t forget to check out our Creamy Garlic Parmesan Chicken Pasta or our indulgent Crack Chicken Gnocchi. Get inspired to mix up your meals with these delicious ideas!

What to Serve with Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Imagine a cozy gathering where the air is infused with the sweet aroma of your baking escapades, and every bite brings a smile.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds coolness that beautifully contrasts the warm blondies. A classic pairing that everyone loves!
Caramel Sauce: Drizzle warm caramel over the blondies for an indulgent touch that ties together the sweet flavors wonderfully. Rich and delicious, this combo is a dessert lover’s dream.
Coffee or Tea: A steaming cup of coffee or tea enhances the flavors and makes for a comforting experience. The slight bitterness complements the sweetness perfectly.
Fresh Fruit Salad: A light and refreshing combo, adding a burst of fresh textures and flavors that balance the rich blondies with a touch of zing.
Chopped Nuts: Serving with a side of toasted nuts like pecans or walnuts adds a crunchy, nutty element that enhances the overall experience. It makes every bite a little more delightful!
Milk or Plant-Based Milk: A glass of cold milk pairs perfectly with the blondies, enriching the flavors and adding a refreshing sip between bites. All ages will enjoy this classic!
Chocolate Drizzle: For a twist, drizzle melted chocolate over the blondies before serving to elevate each piece into a more decadent treat. Rich and luscious!

Storage Tips for Apple Cinnamon Blondies

Room Temperature: Keep your Apple Cinnamon Blondies in an airtight container at room temperature for up to 3-4 days to maintain their moist texture.

Fridge: Alternatively, store them in the refrigerator for up to a week. This will keep them fresher for longer while allowing the flavors to meld.

Freezer: For extended storage, wrap each blondie square in plastic wrap, then place them in a freezer bag. They freeze beautifully for up to 3 months.

Reheating: To enjoy your blondies warm, simply microwave individual pieces for about 15-20 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes before serving.

Make Ahead Options

These Apple Cinnamon Blondies with Maple Cream Cheese Frosting are perfect for meal prep enthusiasts! You can prep the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then refrigerating them until you’re ready to bake. For optimal freshness, store the blended batter in an airtight container in the fridge. Likewise, you can also dice the apples ahead of time; just toss them with a little lemon juice to prevent browning. Once you’re ready to bake, simply combine the mixtures, fold in the apples, and pour the batter into the prepared pan. Bake as instructed for warm, delicious blondies with minimum hassle!

Expert Tips for Apple Cinnamon Blondies

Avoid Overmixing: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to dense, chewy blondies instead of the light, moist texture you desire.
Choose Ripened Apples: Using ripe apples enhances the sweetness and moistness of your Apple Cinnamon Blondies. Tart varieties can alter the flavor profile.
Check for Doneness: Always use a toothpick to test the center of the blondies. Cooking times may vary; pull them out when it’s just set to avoid dry edges.
Customize Your Nuts: If you opt to add nuts, try different types like walnuts or pecans. Keep in mind that too many can overwhelm the flavor of the blondies.
Serve Warm: For an irresistible treat, serve your blondies warm. They pair beautifully with a scoop of vanilla ice cream or a drizzle of extra maple syrup.

Apple Cinnamon Blondies with Maple Cream Cheese Frosting Recipe FAQs

What apples are best for this recipe?
Absolutely! For the best flavor and moisture, I recommend using sweet and slightly tart apples like Granny Smith, Honeycrisp, or Fuji. These varieties provide a beautiful balance of sweetness and texture, ensuring your Apple Cinnamon Blondies have a delightful taste in every bite.

How should I store the blondies?
You can keep your Apple Cinnamon Blondies in an airtight container at room temperature for about 3-4 days, or refrigerate them for up to a week. If you’re planning to enjoy them beyond this timeframe, I suggest wrapping each square in plastic wrap and placing them in a freezer bag. They freeze well for up to 3 months, making them perfect for later indulgence!

Can I freeze the blondies?
Yes, they freeze wonderfully! To freeze, first wrap each blondie square tightly in plastic wrap. Next, place them in a freezer-safe bag or container, ensuring you squeeze out excess air. When you’re ready to enjoy, thaw the blondies in the fridge overnight, or pop them in the microwave for 15-20 seconds for a quick treat straight from the freezer!

What if my blondies come out too dense?
Very! If your blondies end up too dense, it’s likely due to overmixing the batter or using too much flour. For a lighter texture next time, gently fold the wet and dry ingredients until just combined. Measure your flour accurately, preferably by spooning it into the measuring cup and leveling it off with a knife.

Are there any allergy considerations for this recipe?
I often make this recipe tailored to dietary needs! For a nut-free version, simply swap any nuts with seeds such as pumpkin or sunflower seeds. Additionally, you can use vegan cream cheese and coconut oil to make it dairy-free, and a 1:1 gluten-free flour blend for a gluten-free option. Always double-check ingredient labels for any allergies.

Can I substitute the maple syrup in the frosting?
That’s a fantastic question! While I recommend maple syrup for the signature taste, you can substitute it with agave nectar or honey if desired, but keep in mind it will alter the flavor. Just remember, the sweetness will still need to complement the creaminess of the cream cheese, so adjust to your taste. Enjoy experimenting!