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Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Apple Cinnamon Blondies with Irresistible Maple Cream Cheese Frosting

This recipe for Apple Cinnamon Blondies with Maple Cream Cheese Frosting combines fall flavors into a quick and easy dessert that will please everyone.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter Substitution: Coconut oil for a dairy-free option.
  • 1 cup Brown Sugar Substitution: Coconut sugar for a healthier alternative.
  • 2 large Eggs Substitution: Flax eggs for a vegan option (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
  • 1 teaspoon Vanilla Extract No direct substitution.
  • 2 cups All-Purpose Flour Substitution: 1:1 gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Powder No direct substitution.
  • 1 teaspoon Baking Soda No direct substitution.
  • 1 teaspoon Ground Cinnamon Substitution: Pumpkin pie spice for a twist.
  • 1/4 teaspoon Salt No direct substitution.
  • 2 cups Diced Apples Substitution: Pears or peaches for different flavors.
  • 1/2 cup Nuts (Optional) Substitution: Seeds (pumpkin or sunflower) for a nut-free version.
For the Maple Cream Cheese Frosting
  • 8 oz Cream Cheese Substitution: Vegan cream cheese for a dairy-free option.
  • 1/2 cup Maple Syrup No direct substitution.
  • 2 cups Powdered Sugar Substitution: Coconut sugar, ground well, for a healthier frosting.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking gear, including a 9x13 inch baking pan and mixing bowls.
  2. Whisk together the melted butter and brown sugar until smooth and glossy, then add the eggs and vanilla extract.
  3. Sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt in a separate bowl.
  4. Gradually fold the dry mixture into the wet ingredients until no dry flour is left.
  5. Fold in the diced apples and any optional nuts.
  6. Grease your 9x13 inch baking pan and pour the batter in, smoothing the top.
  7. Bake for approximately 30 minutes until the edges are lightly golden and a toothpick comes out clean.
  8. Allow the blondies to cool completely in the pan.
  9. Spread the maple cream cheese frosting evenly over the cooled blondies.
  10. Cut into squares and serve as a delightful dessert.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These blondies can be served warm and pair beautifully with vanilla ice cream.

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