As the crisp autumn air begins to weave its way through our homes, my mind drifts to comforting bowls of soup that warm the soul. This Cozy Butternut Squash Lasagna Soup with Kale & Mozzarella truly embodies the essence of fall. It’s a delightful twist on classic lasagna, transforming familiar flavors into a creamy, hearty soup that makes weeknight meals both simple and satisfying. Not only does it come together quickly, but it’s also a vegetarian option that even meat lovers can’t resist. Picture yourself curled up with a warm bowl, surrounded by loved ones, as the soothing aromas dance in the air. Are you ready to savor a bowl that captures the essence of cozy evenings ahead?

Why is this soup a fall favorite?

Comfort at its finest: This Butternut Squash Lasagna Soup combines the nostalgic flavors of lasagna with the warmth of autumn. Its creamy and rich texture envelops you in cozy bliss.
Quick and easy: It’s perfect for busy weekdays, coming together in just under an hour, allowing you to spend more time enjoying dinner with family.
Nutritious and wholesome: Packed with vegetables and protein, it’s a hearty meal that satisfies both body and soul, making it a go-to for health-conscious eaters.
Versatile for everyone: You can easily swap ingredients, like using spinach instead of kale or mixing in your favorite cheeses, ensuring there’s a tasty version for everyone.
Crowd-pleaser: Even those who typically shy away from vegetarian dishes will love this creamy and delicious soup, making it a fantastic addition to family gatherings or casual dinner parties.
Consider pairing it with a slice of crusty bread or a light salad for an all-encompassing meal that will have everyone raving about it!

Butternut Squash Lasagna Soup Ingredients

Get ready to dive into a cozy bowl of deliciousness with these key ingredients!

For the Soup

Olive Oil – Adds fat for sautéing and enhances flavor; substitute with avocado oil for a lighter touch.
Sweet Onion – Provides sweetness and depth of flavor; yellow onion works well as a substitute.
Red Pepper Flakes – Adds a delightful touch of heat; omit or use smoked paprika for a milder flavor.
Garlic – Infuses the soup with aromatic goodness; fresh garlic is preferable, but powder may work in a pinch.
Butternut Squash – Forms the creamy base of the soup, caramelizing for added sweetness; pumpkin can be substituted for a different taste.
Italian Seasoning – Brings herby depth to the dish; swap with a mix of dried basil, oregano, and thyme for variety.
Vegetable Broth – Serves as the liquid foundation; chicken broth is a great option for non-vegetarians.
Parmesan Rind – Adds a rich umami flavor; a tablespoon of grated parmesan can enhance the broth’s taste if unavailable.
Mafalda Pasta – Similar to mini lasagna noodles, lending a fun texture; use broken lasagna sheets or any small pasta as alternatives.
Fresh Kale – Contributes nutritional value and hearty texture; feel free to use spinach as a milder substitute.
Heavy Cream – Rounds out the soup’s creamy consistency; replace with coconut cream for a delightful dairy-free option.
Brown Sugar – Balances flavors with natural sweetness; honey or maple syrup can substitute, but adjust the quantity as needed.

Prepare to create the ultimate Butternut Squash Lasagna Soup with Kale & Mozzarella, perfect for cozy fall evenings.

Step‑by‑Step Instructions for Butternut Squash Lasagna Soup with Kale & Mozzarella

Step 1: Sauté the Base
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced sweet onion, a pinch of salt, and ½ teaspoon of red pepper flakes. Sauté for about 3 minutes until the onion is translucent and fragrant, signaling that it’s time to bring the next ingredients into the warm embrace of flavor.

Step 2: Add Aromatics
Stir in 3 minced garlic cloves and cook for an additional 3 minutes, allowing the garlic to release its aromatic essence, filling your kitchen with irresistible scents. You’ll know it’s ready when the garlic turns golden and starts to soften, creating a flavorful foundation for your Butternut Squash Lasagna Soup.

Step 3: Incorporate Squash and Seasoning
Add 4 cups of diced butternut squash along with 1 tablespoon of Italian seasoning to the pot. Stir well, letting them mingle and cook for about 5 minutes until the squash begins to caramelize, enhancing its natural sweetness. This step is crucial for achieving a rich depth of flavor in your comforting soup.

Step 4: Bring to a Boil
Pour in 6 cups of vegetable broth and add a parmesan rind, if using. Increase the heat and bring the mixture to a boil, then reduce to a simmer for about 10 minutes. You’ll know it’s ready when the squash is tender and easily pierced with a fork, promising the hearty texture you desire.

Step 5: Blend Part of the Soup
Carefully remove the parmesan rind and use an immersion blender to puree half of the soup until smooth and creamy. This process will create a delightful mixture of velvety texture with chunks of squash, making your Butternut Squash Lasagna Soup truly comforting. Return the parmesan rind to the pot for a final infusion of flavor.

Step 6: Cook the Pasta
Stir in 1 cup of broken mafalda pasta, ensuring it’s evenly distributed in the soup. Allow the mixture to simmer for another 10 minutes, or until the pasta is cooked al dente. Keep an eye on it, as the pasta should be tender yet still maintain a slight bite—a perfect complement to the creamy broth.

Step 7: Finish with Greens and Cream
Turn off the heat and gently mix in 2 cups of chopped fresh kale, ½ cup of heavy cream, and 1 tablespoon of brown sugar. Stir until the kale wilts and the cream is fully integrated, enriching the soup’s comforting consistency. Taste and adjust seasoning with salt and pepper to your liking, ensuring every bite is satisfying.

Step 8: Serve with Cheese
Ladle the warm Butternut Squash Lasagna Soup into bowls and top each serving with a generous handful of shredded mozzarella cheese. The cheese will melt beautifully as it meets the warmth of the soup, inviting you to savor every creamy, cheesy moment of this fall favorite.

Make Ahead Options

This Cozy Butternut Squash Lasagna Soup with Kale & Mozzarella is a fantastic meal prep option! You can chop the butternut squash, onion, and garlic up to 24 hours in advance, storing them in airtight containers to keep them fresh. Additionally, you can cook the soup base (without the dairy and pasta) and refrigerate it for up to 3 days; just reheat it gently on the stove before adding the cream and kale. When you’re ready to serve, simply stir in the cooked pasta and finish with the kale, cream, and cheese for a deliciously warming meal that tastes just as fresh! This approach not only saves time but also allows you to enjoy a comforting bowl with minimal effort on busy weeknights.

Expert Tips for Butternut Squash Lasagna Soup

Caramelization is Key: Make sure to let the butternut squash caramelize well during sautéing; this intensifies its natural sweetness and deepens the overall flavor of your soup.
Even Texture: Use an immersion blender for a creamy consistency that effortlessly blends the flavors. Be cautious when blending in batches to avoid uneven texture.
Season to Taste: Be sure to taste your Butternut Squash Lasagna Soup before serving; fresh ingredients may require you to adjust the salt and pepper for optimal flavor.
Pasta Perfection: Keep an eye on the mafalda pasta while it simmers. Cooking it al dente adds that delightful bite, making it a perfect companion in your cozy soup.
Customizable Greens: Feel free to swap kale for spinach or other greens based on your preference; this allows you to tailor the nutrition and flavor to your family’s liking.

Butternut Squash Lasagna Soup Variations

Feel free to explore these exciting twists on the Butternut Squash Lasagna Soup, making it uniquely yours!

Greens Galore: Swap out the kale for spinach or Swiss chard for a different green taste. Each option provides a fresh, vibrant element while still retaining that comforting feel.
Cheese Mix-Up: Incorporate a cheese blend like sharp cheddar or creamy gouda for a unique flavor profile. The richness will elevate your soup, providing delightful surprises in every spoonful.
Gluten-Free Delight: Use gluten-free pasta varieties to cater to dietary needs without sacrificing flavor or texture. Creating an inclusive meal means everyone can enjoy a warm bowl together!
Roasted Vegetables: Enhance the nutritional value by adding roasted bell peppers or carrots. Their caramelized sweetness will beautifully complement the creamy butternut squash base.
Herb Upgrade: Experiment with herbs by adding fresh thyme or rosemary instead of dried Italian seasoning. These aromatic herbs bring an earthiness that elevates the soup’s comforting notes.
Spicy Kick: Want to heat things up? Add fresh chilis or cayenne pepper for an intense spice that livens up each bowl. Just remember to adjust based on your heat tolerance!
Coconut Cream Swirl: For a more exotic flavor, substitute heavy cream with a rich coconut cream, creating a slightly sweet and tropical twist. It’s an exciting fusion that transports you to sunny islands!
Savory Umami: Mix in a splash of soy sauce or miso paste for an added umami punch. This strength rounds out flavors, creating a complex soup that’s oh-so-satisfying.

If you’re looking for additional comforting recipes, consider trying our Creamy Reuben Soup Comforting or a warm bowl of Pot Lasagna Soup to cherish the cozy vibes this fall!

How to Store and Freeze Butternut Squash Lasagna Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: For longer storage, freeze the soup in airtight containers for up to 1 month. Let it cool completely before freezing to preserve texture and flavor.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on low heat to maintain creaminess, stirring occasionally to mix the ingredients evenly.

Serving Fresh: For the best taste experience, enjoy the Butternut Squash Lasagna Soup with Kale & Mozzarella fresh, but it’s convenient to have some saved for busy days!

What to Serve with Cozy Butternut Squash Lasagna Soup with Kale & Mozzarella

As the aromas of creamy butternut squash and melty cheese waft through your kitchen, it’s time to think of delightful sides that will enhance your cozy meal experience.

Crusty Garlic Bread: The perfect companion to soak up every drop of soup, this bread is both aromatic and indulgent.
Mixed Greens Salad: A light, refreshing salad with a zesty vinaigrette cuts through the richness, adding a burst of freshness to your plate.
Roasted Brussels Sprouts: Crispy and caramelized, these veggies amplify the fall flavors and add a delicious contrast in texture.
Cheesy Breadsticks: Soft, cheesy breadsticks are a comforting twist that pair perfectly with the creaminess of the soup. Ideal for dunking!
Herbed Rice: Light and fluffy, a side of herbed rice offers a gentle nutty flavor, making it a lovely base to accompany the soup.
Autumn Fruit Crisp: To finish on a sweet note, serve a warm fruit crisp topped with vanilla ice cream for a soulful dessert that celebrates the fall harvest.
Mulled Cider: A warm glass of spiced apple cider can enhance the cozy vibes, making it a wonderful beverage choice for this delightful meal.

Butternut Squash Lasagna Soup with Kale & Mozzarella Recipe FAQs

How do I choose the right butternut squash?
Absolutely! When picking a butternut squash, look for ones that are heavy for their size and have a matte finish. Avoid those with dark spots, soft spots, or blemishes. The skin should be firm and the color a rich tan. A fresh squash can enhance the sweetness and flavor of your soup!

What is the best way to store leftover Butternut Squash Lasagna Soup?
Very! Store leftovers in an airtight container, and they’ll stay fresh in the refrigerator for up to 3 days. Just reheat gently on low to avoid breaking the creamy texture. If you want to save it longer, you can freeze it!

Can I freeze Butternut Squash Lasagna Soup? If so, how?
Absolutely! To freeze, allow the soup to cool completely, then transfer it into airtight containers or freezer bags. Squeeze out any excess air to prevent freezer burn. It will keep well for up to 1 month. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stovetop for the best results!

What can I do if my soup is too thick?
Not to worry! If you find your soup is thicker than you’d like, simply add more vegetable broth or water until you reach your desired consistency. Stir well and allow it to warm through. The beauty of this Butternut Squash Lasagna Soup is its versatility!

Is this recipe suitable for those with dairy allergies?
Great question! You can easily make this soup dairy-free by substituting the heavy cream with coconut cream and omitting the cheese topping or using a dairy-free cheese alternative. This way, everyone can enjoy the comforting flavors of this dish without worry!

Can I use different types of pasta?
Very much! While mafalda pasta is delightful, you can swap in any small pasta shape you prefer, such as ditalini, broken lasagna noodles, or even gluten-free options. Just keep track of the cooking time, as different pasta types may require adjustments!