Name: Cinnamon-Spiced Apple Bread: Your Cozy Comfort Bake
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups All-Purpose Flour (can be substituted with gluten-free flour); 1 teaspoon Baking Soda; 0.5 teaspoon Salt; 2 teaspoons Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Cloves; 0.5 cups Unsalted Butter (softened); 1 cups Granulated Sugar; 2 large Large Eggs; 1 teaspoon Vanilla Extract; 0.5 cups Sour Cream (can be substituted with plain Greek yogurt or buttermilk); 1.5 cups Chopped Granny Smith Apples (other varieties like Honeycrisp can be used); 0.5 cups Chopped Walnuts or Pecans (optional); 2 tablespoons Turbinado Sugar

As the leaves turn and a gentle chill settles in the air, there’s nothing quite like the aroma of freshly baked Warm Cinnamon-Spiced Apple Bread filling your kitchen. This delightful recipe invites you to transform simple pantry staples into a heartwarming treat that’s as satisfying as a cozy evening spent indoors. What I love most about this cinnamon-spiced apple bread is how it’s incredibly beginner-friendly, making it perfect for anyone looking to indulge in homemade comfort food without fuss. With each slice, you’ll discover tender bites packed with juicy apple goodness and a symphony of warm spices that celebrate the essence of fall. Are you ready to fill your home with irresistible scents and create something truly special? Let’s get baking!

Why is this recipe a must-try?

Warm, Comforting Aroma: The moment you start baking, your kitchen will be filled with the inviting scent of cinnamon and apples, wrapping you in a hug of warmth.

Beginner-Friendly: Perfect for novice bakers, this recipe takes only a handful of common ingredients—making it a delightful way to ease into baking.

Versatile Options: Want to shake things up? Try substituting the apples for pears or adding a dollop of maple syrup—there’s room for creativity!

Perfectly Moist: Thanks to the addition of sour cream, each slice of this cinnamon-spiced apple bread is incredibly moist, ensuring you get a truly tender bite every time.

Crowd-Pleasing Delight: Whether served warm with butter or used as a base for French toast, this bread is sure to impress family and friends, making it an ideal centerpiece for any gathering.

Cinnamon-Spiced Apple Bread Ingredients

For the Batter

All-Purpose Flour – Provides structure and a tender crumb; can be substituted with gluten-free flour for a gluten-free version.
Baking Soda – Acts as a leavening agent for a soft, airy texture.
Salt – Balances sweetness and enhances flavor.
Ground Cinnamon – Offers warm, spicy notes that define the recipe.
Ground Nutmeg – Adds a subtle earthy flavor that complements the apples.
Ground Cloves – Introduces aromatic complexity to the flavor profile.
Unsalted Butter – Contributes richness and moisture for a tender loaf.
Granulated Sugar – Sweetens the batter and helps achieve a fluffy texture.
Large Eggs – Binds ingredients together and provides richness.
Vanilla Extract – Rounds out the flavor with a warm, floral note.
Sour Cream – Keeps the bread moist and adds a slight tang; can be substituted with plain Greek yogurt or buttermilk.
Chopped Granny Smith Apples – Adds natural sweetness and juicy pockets of flavor throughout; other varieties like Honeycrisp can be used but may alter flavor.
Chopped Walnuts or Pecans (optional) – Introduces a crunchy texture that complements the soft bread; omit for a nut-free version.

For the Topping

Turbinado Sugar – Creates a delightful crunchy crust on top of the baked loaf.

Step‑by‑Step Instructions for Cinnamon-Spiced Apple Bread

Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 350°F (175°C). While it’s warming up, take a 9×5-inch loaf pan and generously grease and flour it to ensure your cinnamon-spiced apple bread slips out easily once baked. This preparation is key for an effortless release, giving your beautiful loaf its time to shine.

Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 teaspoons of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Make sure to combine them thoroughly to distribute the flavors evenly, as this will lay the foundation for the delightful flavor profile in your cinnamon-spiced apple bread.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream ½ cup of softened unsalted butter with 1 cup of granulated sugar. Beat these together with an electric mixer on medium speed for about 3 minutes, until the mixture is light and fluffy. This step is crucial for creating air pockets that will help your bread rise beautifully and have a tender texture.

Step 4: Add the Eggs and Vanilla
Next, add 2 large eggs to the fluffy butter-sugar mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Follow this with 1 teaspoon of vanilla extract. Continue mixing until smooth. The eggs provide richness, while the vanilla will enhance the comforting aroma of your cinnamon-spiced apple bread.

Step 5: Combine Dry and Wet Mixtures
Gradually incorporate the flour mixture into your wet ingredients, alternating with ½ cup of sour cream. Start with the dry ingredients to avoid splatters, mixing until just combined. This method ensures your bread remains moist and flavorful without overworking the batter, which can lead to a denser loaf.

Step 6: Fold in Apples and Nuts
Carefully fold in 1 ½ cups of chopped Granny Smith apples and ½ cup of chopped walnuts or pecans (if using) using a spatula. Make sure the apples and nuts are evenly distributed throughout the batter. This step not only adds juicy bursts of flavor but also a delightful texture contrast in your cinnamon-spiced apple bread.

Step 7: Transfer to the Pan
Pour the batter into the prepared loaf pan, spreading it evenly to smooth the top. For a delightful crunch, sprinkle 2 tablespoons of turbinado sugar over the top before placing it in the oven. The sugar will create a beautifully caramelized crust as your bread bakes, making it visually inviting.

Step 8: Bake to Perfection
Place your loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden-brown and slightly crackled, signaling that your cinnamon-spiced apple bread is ready to emerge from the oven.

Step 9: Cool and Enjoy
Once baked, allow your bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step helps maintain the moisture while letting the flavors settle, ensuring that your cinnamon-spiced apple bread is tender and delicious when served.

Make Ahead Options

These Warm Cinnamon-Spiced Apple Bread options are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and refrigerating them. However, for the best flavor and texture, adding the chopped apples should be reserved until just before baking. Alternatively, bake the bread and store it at room temperature for up to 3 days. Just be sure to wrap it tightly in plastic wrap to maintain moisture and prevent it from drying out. When you’re ready to enjoy, simply slice and serve it warm or lightly toasted for that fresh-from-the-oven taste!

What to Serve with Warm Cinnamon-Spiced Apple Bread

Enhance your baking experience by discovering delightful pairings that elevate your cinnamon-spiced apple bread to a whole new level.

Creamy Mashed Potatoes: This comforting classic adds a savory contrast that balances the sweetness of the bread perfectly. A plate of buttery mashed potatoes feels like a warm embrace, making for a well-rounded meal.
Fresh Garden Salad: A light salad with crisp greens, sliced apples, and a tangy vinaigrette complements the rich flavors of the bread. The crisp textures and bright flavors provide a refreshing twist to your meal.
Maple Syrup Drizzle: Enhance each slice of warm apple bread with a drizzle of pure maple syrup. This decadent touch accentuates the spices while introducing a sweet, sticky richness, making every bite irresistible.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside the warm bread creates a perfect blend of temperatures. The smooth ice cream melts slightly against the warm loaf, making it a delightful dessert experience.
Hot Spiced Cider: Enjoy a warm cup of spiced apple cider to complement the apple notes in your bread. The fragrant spices in the cider mimic the baking aromas and create a cozy, comforting beverage pairing.
Whipped Cream: A dollop of lightly sweetened whipped cream can add a silky texture and airy sweetness to your bread. It transforms your slice into a charming dessert worthy of any gathering.
Toasted Nuts: Sprinkle some toasted almonds or pecans over the bread before serving. Their crunchy texture adds an appealing contrast to the softness of the loaf while enhancing the overall nutty and spiced flavors.
Herbal Tea: Brew a cup of chamomile or chai tea to sip alongside your cinnamon-spiced apple bread. The warm, calming notes of herbal tea make for a peaceful accompaniment, heightening your comfort food experience.
Cheese Plate: Serve alongside a selection of mild cheeses like brie or gouda for an elevated sweet-and-savory experience. Each bite of cheese balances the sweet, spiced notes of the bread, creating a delightful contrast for your taste buds.

Cinnamon-Spiced Apple Bread Variations

Embrace the joy of customizing your cinnamon-spiced apple bread to suit your taste and dietary preferences!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously similar texture.
Nut-Free: Omit the walnuts or pecans to make this bread safe for those with nut allergies, keeping it just as delightful!
Dairy-Free: Use a vegan butter substitute and swap sour cream for almond or coconut yogurt for a dairy-free option that still retains moisture.
Added Spice: Boost the warmth by incorporating 1 teaspoon of ground ginger or a pinch of allspice to expand the flavor profile.
Fruity Variations: Swap out Granny Smith apples for pears or even diced peaches for a refreshing twist that redefines your bread’s flavor.
Sweet Swaps: Enhance sweetness naturally by drizzling honey or maple syrup into the batter for an indulgent twist that pairs beautifully with the apples.
Cream Cheese Glaze: Drizzle a simple cream cheese glaze made of cream cheese, powdered sugar, and a splash of vanilla on top for a decadent finish.
More Crunch: Add a sprinkle of rolled oats to the topping for an extra crunchy texture that contrasts beautifully with the soft bread.

Each of these variations adds unique flair, making your cinnamon-spiced apple bread a new treat each time you bake! And for other delicious options, check out our Apple Cinnamon Blondies, or indulge in a comforting slice of Moist Banana Bread.

Expert Tips for Cinnamon-Spiced Apple Bread

Room Temperature Ingredients: Ensure butter and eggs are at room temperature to create a smooth, well-mixed batter and avoid lumps.
Avoid Overmixing: Mix the batter gently after combining dry and wet ingredients; overmixing can lead to a tough cinnamon-spiced apple bread.
Use Fresh Spices: For the best flavor, opt for freshly ground cinnamon, nutmeg, and cloves. Check expiration dates on your spices to avoid dull flavors.
Apple Variety Matters: Choose tart apples like Granny Smith for a balanced sweetness; other varieties may alter the flavor profile.
Check for Doneness: Insert a toothpick into the center near the end of baking; it should come out clean. Don’t overbake to prevent dryness!
Storing Leftovers: Keep bread in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.

Storage Tips for Cinnamon-Spiced Apple Bread

Room Temperature: Store leftover cinnamon-spiced apple bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: If you live in a very humid area, consider refrigerating it in the container for up to a week; just remember it may lose some tenderness.

Freezer: For longer storage, wrap the bread tightly in plastic wrap followed by aluminum foil and freeze for up to 3 months.

Reheating: To enjoy your cinnamon-spiced apple bread later, thaw it at room temperature or warm individual slices in the oven at 350°F (175°C) for 10 minutes.

Cinnamon-Spiced Apple Bread Recipe FAQs

How do I select the best apples for this recipe?
When it comes to choosing apples, I recommend using tart varieties like Granny Smith to achieve the perfect balance of sweetness and tartness in your cinnamon-spiced apple bread. Look for firm apples without dark spots or blemishes, which can indicate overripeness.

What’s the best way to store leftover apple bread?
After you’ve enjoyed your delicious cinnamon-spiced apple bread, store any leftovers in an airtight container at room temperature for up to 3 days. This will help keep it moist and flavorful. If you prefer, you can wrap it tightly and refrigerate it for up to a week, but be aware that it may lose some tenderness.

Can I freeze cinnamon-spiced apple bread?
Absolutely! To freeze your cinnamon-spiced apple bread, wrap it tightly in plastic wrap followed by aluminum foil. This method protects it from freezer burn and helps maintain its flavor. You can keep it frozen for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature or warm individual slices in the oven at 350°F (175°C) for about 10 minutes.

What should I do if my bread turns out dense?
If your cinnamon-spiced apple bread comes out dense, it could be due to overmixing the batter after adding the dry ingredients. To prevent this, always mix just until combined. Also, ensure that your baking soda is fresh, as expired leavening agents can hinder proper rising.

Are there any dietary considerations for this recipe?
Yes! If you’re making this cinnamon-spiced apple bread for someone with nut allergies, you can easily omit the walnuts or pecans. Additionally, for a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that works 1:1. Just check that any other ingredients, like sour cream, are also gluten-free.