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Cinnamon-Spiced Apple Bread

Cinnamon-Spiced Apple Bread: Your Cozy Comfort Bake

Cinnamon-Spiced Apple Bread is a heartwarming treat that fills your kitchen with cozy aromas, perfect for any beginner baker.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can be substituted with gluten-free flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 teaspoons Ground Cinnamon
  • 0.25 teaspoon Ground Nutmeg
  • 0.25 teaspoon Ground Cloves
  • 0.5 cups Unsalted Butter softened
  • 1 cups Granulated Sugar
  • 2 large Large Eggs
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Sour Cream can be substituted with plain Greek yogurt or buttermilk
  • 1.5 cups Chopped Granny Smith Apples other varieties like Honeycrisp can be used
  • 0.5 cups Chopped Walnuts or Pecans optional
For the Topping
  • 2 tablespoons Turbinado Sugar

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step‑by‑Step Instructions for Cinnamon-Spiced Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then add vanilla.
  5. Gradually mix the dry ingredients into the butter mixture, alternating with sour cream.
  6. Fold in the chopped apples and nuts until evenly mixed.
  7. Pour the batter into the prepared pan and sprinkle turbinado sugar on top.
  8. Bake for 50 to 60 minutes until a toothpick comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for best results. Avoid overmixing to maintain tenderness. Store leftovers properly.

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