As the leaves begin to dance in the crisp autumn air, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. Today, I’m excited to share my Classic Pumpkin Bread with Streusel Topping and Maple Glaze—a cozy recipe that perfectly captures those warm fall vibes. With just 15 minutes of prep time, this beginner-friendly treat is not only a delightful crowd-pleaser but also makes for a wonderful companion to your morning coffee or an afternoon tea break. The sweet, crunchy streusel topping paired with the smooth maple glaze turns each slice into a comforting hug that you’ll want to savor. Ready to bring a slice of autumn into your home? Let’s dive into this delicious recipe!
Why is this Pumpkin Bread So Special?
Irresistible Aroma: The moment you bake this classic pumpkin bread, your kitchen transforms into a delightful haven of warm spice and sweetness, inviting everyone to gather around.
Crowd-Pleasing Delight: Perfect for any occasion, this pumpkin bread will impress your family and friends, making it a must-have for your seasonal gatherings.
Beginner-Friendly: With just 15 minutes of prep time, even novice bakers can whip up this autumn treat effortlessly.
Versatile Options: Gluten-free? No problem! You can easily swap out all-purpose flour for a gluten-free blend, ensuring everyone can indulge.
For an extra touch, consider pairing this bread with whipped cream or a hot latte for a delightful afternoon treat. If you love pumpkin flavors, you might also enjoy my Pumpkin Cupcakes Maple or Soft Chewy Pumpkin recipes!
Classic Pumpkin Bread Ingredients
• Perfect for the ultimate fall treat!
For the Bread
- All-Purpose Flour – Provides structure for the bread and streusel; substitute with gluten-free flour blend if necessary.
- Granulated Sugar – Sweetens the bread base and contributes to texture.
- Brown Sugar – Adds moisture and a rich caramel note to the flavors.
- Baking Soda – Acts as a leavening agent for a light loaf.
- Salt – Enhances overall flavor and balances sweetness.
- Cinnamon – Infuses familiar warm spice flavor, quintessential for pumpkin recipes.
- Nutmeg – Adds depth and complexity; can be substituted with more cinnamon.
- Ground Cloves – Enhances the spice blend; optional if not preferred.
- Ground Ginger – Provides a slight kick and brightens the flavor profile.
- Eggs – Binds the ingredients together, contributing moisture and richness.
- Canned Pumpkin Puree – The star ingredient, providing moisture and classic pumpkin flavor; fresh pumpkin can be used, boiled and pureed.
- Vegetable Oil – Keeps the bread moist; can be substituted with applesauce or melted coconut oil for a healthier option.
- Orange Juice – Adds a hint of acidity that complements the sweetness and enhances flavor.
- Vanilla Extract – Imparts a fragrant aroma; ensures richness in flavor.
For the Streusel Topping
- All-Purpose Flour – Forms the base of the streusel.
- Brown Sugar – Adds sweetness and moisture to the crumbly texture.
- Ground Cinnamon – Provides an additional spice note to the topping.
- Unsalted Butter (melted) – Binds the streusel ingredients together for crunch.
For the Maple Glaze
- Powdered Sugar – Forms the base for the glaze, providing sweetness.
- Pure Maple Syrup – Infuses a deep, natural sweetness and flavor.
- Milk – Adjusts glaze thickness to desired drizzling consistency.
Step‑by‑Step Instructions for Classic Pumpkin Bread with Streusel Topping and Maple Glaze
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a 9×5 inch loaf pan with butter or cooking spray to ensure the Classic Pumpkin Bread releases easily after baking. This also helps the streusel topping to crisp beautifully without sticking.
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking soda, salt, and spices like cinnamon and nutmeg. Whisk these dry ingredients together until they are fully blended—this will help to evenly distribute flavors throughout your pumpkin bread.
Step 3: Combine the Wet Ingredients
In another bowl, crack the eggs and whisk them together. Add canned pumpkin puree, vegetable oil, orange juice, and vanilla extract, mixing until the ingredients form a smooth mixture. Each element adds moisture and flavor to the Classic Pumpkin Bread, creating the perfect base for your delicious loaf.
Step 4: Mix Wet into Dry
Gently pour the wet mixture into the bowl of dry ingredients. Use a spatula to fold them together, mixing just until combined. Avoid overmixing to keep the bread tender and light—it’s okay if a few flour streaks remain. This careful blending will yield a rich and satisfying pumpkin batter.
Step 5: Pour and Smooth
Transfer the batter into your greased loaf pan, pouring it evenly and smoothing the top with your spatula. This ensures an even bake and gives your Classic Pumpkin Bread a lovely shape. Tap the pan gently on the counter to settle the batter and release any air bubbles.
Step 6: Prepare the Streusel Topping
In a separate small bowl, mix together the flour, brown sugar, and ground cinnamon for the streusel topping. Pour in the melted butter and mix with a fork until crumbly. The texture should resemble coarse crumbs. This delightful topping will add a sweet crunch to your warm pumpkin bread.
Step 7: Sprinkle the Streusel
Evenly sprinkle the prepared streusel over the batter in the loaf pan. Make sure to cover the surface adequately to enhance the flavor and texture of your Classic Pumpkin Bread as it bakes. This will create a beautifully crunchy exterior as it cooks.
Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 55 to 65 minutes. To check doneness, insert a toothpick into the center—the pick should come out clean or with a few moist crumbs. The bread will turn a lovely golden brown, and the kitchen will be filled with enticing aromas.
Step 9: Cooling Time
Once baked, remove the pumpkin bread from the oven. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack. This step prevents sogginess, letting the Classic Pumpkin Bread firm up and maintain its shape as it cools completely.
Step 10: Make the Maple Glaze
While the bread cools, prepare the maple glaze by whisking together powdered sugar, pure maple syrup, and a splash of milk until smooth. The glaze should be thick yet pourable, perfect for drizzling over your cooled pumpkin bread to add an extra touch of sweetness.
Step 11: Drizzle and Serve
Once the pumpkin bread has cooled completely, drizzle the maple glaze over the top. This glossy finish adds both a visual treat and a flavor boost to your Classic Pumpkin Bread. Slice and serve to enjoy this delightful autumn-inspired treat with family and friends.
How to Store and Freeze Classic Pumpkin Bread
Room Temperature: Store the pumpkin bread in an airtight container at room temperature for up to 3 days. This keeps the bread fresh and allows the flavors to meld beautifully.
Fridge: If you want to extend the life, wrap the pumpkin bread tightly in plastic wrap and place it in the fridge for up to 1 week. It may dry out slightly, so consider warming slices before serving.
Freezer: To preserve the bread for longer, freeze it wrapped in foil or a freezer bag for up to 3 months. Thaw in the refrigerator overnight, then warm before enjoying.
Reheating: For the best taste, reheat individual slices in the microwave for about 10-15 seconds or pop in a toaster for a crisp outside once thawed. Enjoy your Classic Pumpkin Bread warm!
Expert Tips for Classic Pumpkin Bread
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Avoid Overmixing: Gently fold the wet ingredients into the dry. Overmixing can lead to a dense loaf instead of the light, fluffy texture you desire.
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Check for Doneness Early: Start checking the bread a few minutes before the minimum time. Ovens vary, and you want to ensure that your Classic Pumpkin Bread is perfectly baked.
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Smooth Batter Surface: Pour the batter evenly into the pan and smooth the top with a spatula. This promotes even baking and gives a beautiful presentation once baked.
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Customize Your Flavor: Feel free to swap spices according to your preference! If you’re not keen on nutmeg, just add extra cinnamon for a comforting warmth.
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Perfect Streusel Texture: Combine the streusel ingredients until crumbly, ensuring it doesn’t clump together. This will achieve that perfect crunch topping that complements the moist pumpkin bread beautifully.
Make Ahead Options
These Classic Pumpkin Bread with Streusel Topping and Maple Glaze are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugars, baking soda, spices, and salt) and store them in an airtight container for up to 3 days. Additionally, you can prepare the streusel topping and refrigerate it in a sealed bag for up to 24 hours to keep it fresh and crunchy. When you’re ready to bake, simply combine the wet ingredients and mix with the prepped dry ingredients, pour into the loaf pan, top with the streusel, and bake as directed. This way, you’ll enjoy the comforting flavors of pumpkin bread with minimal effort, making it an ideal choice for busy weeknights!
What to Serve with Classic Pumpkin Bread with Streusel Topping and Maple Glaze
Pairing your delightful pumpkin bread with the right accompaniments can elevate it to a whole new level of comfort and joy.
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Whipped Cream: A dollop of freshly whipped cream adds a luxurious touch, balancing the sweetness of the glaze while enhancing the bread’s warm spices.
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Cream Cheese Spread: This tangy, creamy addition harmonizes beautifully with the rich pumpkin flavors, offering a delightful contrast that’s simply irresistible.
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Coffee or Latte: Pairing the bread with a steaming cup of coffee or a spiced latte creates the perfect cozy morning or afternoon treat, enhancing the autumn vibes.
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Chai Tea: The aromatic spices in chai tea wonderfully complement the nutmeg and cinnamon in the bread. A match made in heaven for tea lovers!
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Cranberry Sauce: A side of tart cranberry sauce not only provides a colorful contrast but also cuts through the sweetness, brightening each bite.
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Ice Cream: Warm slices served with a scoop of vanilla or cinnamon ice cream is an indulgent dessert option that is sure to delight guests and family alike.
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Apple Cider: A chilled glass of crisp apple cider offers a refreshing balance, bringing out the seasonal flavors of both the bread and the time of year.
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Nuts or Seeds: Sprinkle some toasted walnuts or pumpkin seeds on the side for a crunchy texture that contrasts beautifully with the moist pumpkin bread.
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Seasonal Fruit: Slices of fresh apples or pears add a light, juicy element to your meal, balancing the richness of the bread with refreshing flavors.
Classic Pumpkin Bread with Variations
Feel free to personalize this recipe and make it truly yours by exploring these delicious variations!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs while keeping the taste just as satisfying.
- Coconut Oil: Swap vegetable oil with melted coconut oil for a richer, slightly tropical flavor that elevates the bread.
- Nuts Galore: Add chopped walnuts or pecans to either the batter or streusel topping for a delightful crunch and deeper flavor profile.
- Spiced Apples: Toss in some diced apples with cinnamon for a fruity twist that pairs perfectly with the pumpkin.
- Chocolate Chips: Fold in semi-sweet chocolate chips or dark chocolate chunks for a decadent treat that chocolate lovers will adore.
- Maple Sugar Touch: For an intensified flavor, replace granulated sugar with maple sugar in the batter, enhancing that warm, autumnal sweetness.
- Pumpkin Pie Spice: Use pumpkin pie spice instead of individual spices for a quick flavor boost if you’re short on time. It’s a one-stop shop for warmth!
- Caramel Drizzle: Swap maple glaze for a homemade caramel sauce drizzled over the bread for a truly indulgent finish.
And if you’re enjoying the flavors of pumpkin, why not explore my Pumpkin Cupcakes Maple and indulge in the season with my delightful Baked Pumpkin Goat dish? They’re sure to delight your taste buds and warm your heart!
Classic Pumpkin Bread with Streusel Topping and Maple Glaze Recipe FAQs
How do I choose the right pumpkin puree?
Absolutely! When selecting canned pumpkin puree, look for 100% pumpkin without any added sugars or spices for the best results in this recipe. If you opt for fresh pumpkin, make sure to choose a sugar or pie pumpkin, as they are sweeter and have a smoother consistency when boiled and pureed. Aim for a vibrant orange color for the best flavor and quality.
What’s the best way to store pumpkin bread?
For optimal freshness, store your Classic Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, wrap it in plastic wrap and keep it in the refrigerator for up to a week. However, remember that refrigeration may slightly alter the texture, so you might want to warm it before serving!
Can I freeze Classic Pumpkin Bread?
Yes, you can easily freeze it! Here’s how: First, let the pumpkin bread cool completely. Then, wrap it tightly in aluminum foil or place it in a heavy-duty freezer bag to protect against freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat individual slices in the microwave or in a toaster for that fresh-baked taste!
What should I do if my pumpkin bread is too dense?
If your bread turns out dense, it’s often due to overmixing the batter. To avoid this, gently fold the wet ingredients into the dry until just combined; a few flour streaks are perfectly okay! Additionally, ensure that your baking soda is fresh, as expired leavening agents can result in a heavy loaf. If all else fails, the flavor will still shine through, so enjoy it anyway!
Is this pumpkin bread suitable for gluten-free diets?
Very! You can easily substitute all-purpose flour with a quality gluten-free flour blend. Make sure to check the blend for xanthan gum, as it helps provide structure similar to gluten. I often whip up a batch for my gluten-free friends, and they love it just as much!
Can pets eat pumpkin bread?
While pumpkin itself is safe and nutritious for dogs in moderation, the sugars, spices, and other ingredients in pumpkin bread may not be suitable for pets. It’s best to keep this delightful treat for yourself and offer your furry friends plain, cooked pumpkin instead to avoid any digestive issues.
Classic Pumpkin Bread with Streusel Topping and Maple Glaze Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk together eggs, pumpkin puree, vegetable oil, orange juice, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until combined.
- Transfer the batter to the greased loaf pan and smooth the top.
- In a small bowl, combine flour, brown sugar, and cinnamon for streusel topping, then mix in melted butter until crumbly.
- Sprinkle the streusel evenly over the batter in the loaf pan.
- Bake for 55 to 65 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- To make the maple glaze, whisk together powdered sugar, maple syrup, and milk until smooth.
- Once cooled, drizzle the maple glaze over the pumpkin bread before serving.
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