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Classic Pumpkin Bread with Streusel Topping and Maple Glaze

Classic Pumpkin Bread with Streusel Topping and Maple Glaze Delight

Try this Classic Pumpkin Bread with Streusel Topping and Maple Glaze for an autumn treat that beautifully combines flavors and aromas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if necessary.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Adds moisture and flavor.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1/2 tsp Salt Enhances overall flavor.
  • 2 tsp Cinnamon Infuses warm spice flavor.
  • 1/2 tsp Nutmeg Adds depth, can substitute with more cinnamon.
  • 1/4 tsp Ground Cloves Optional.
  • 1/2 tsp Ground Ginger Provides a slight kick.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Canned Pumpkin Puree Can use fresh, boiled and pureed.
  • 1/2 cup Vegetable Oil Can substitute with applesauce or melted coconut oil.
  • 1/4 cup Orange Juice Adds acidity.
  • 2 tsp Vanilla Extract Imparts flavor.
For the Streusel Topping
  • 1 cup All-Purpose Flour Forms the base of the streusel.
  • 1/2 cup Brown Sugar Adds sweetness and moisture.
  • 1 tsp Ground Cinnamon Provides additional spice.
  • 1/4 cup Unsalted Butter (melted) Binds the streusel together.
For the Maple Glaze
  • 1 cup Powdered Sugar Forms the base for the glaze.
  • 1/4 cup Pure Maple Syrup Adds natural sweetness.
  • 2 tbsp Milk Adjusts glaze thickness.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk together eggs, pumpkin puree, vegetable oil, orange juice, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold until combined.
  5. Transfer the batter to the greased loaf pan and smooth the top.
  6. In a small bowl, combine flour, brown sugar, and cinnamon for streusel topping, then mix in melted butter until crumbly.
  7. Sprinkle the streusel evenly over the batter in the loaf pan.
  8. Bake for 55 to 65 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
  10. To make the maple glaze, whisk together powdered sugar, maple syrup, and milk until smooth.
  11. Once cooled, drizzle the maple glaze over the pumpkin bread before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 320IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing for a light loaf. Customize spices to your preference for added warmth.

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