As I was chopping up leftover rotisserie chicken, the tantalizing aroma of creamy layers and savory stuffing began to whisk me back to family dinners filled with laughter and warmth. Dolly’s Chicken and Stuffing Casserole embodies that nostalgic comfort food vibe we all crave, making it a perfect one-dish meal for busy weeknights or relaxed weekends. With just 50 minutes from prep to table, this dish is not only a crowd-pleaser but also an effortless way to serve your loved ones a satisfying dinner. Imagine biting into tenderness wrapped in crispy, cheesy goodness as you gather around the table. Are you ready to create a heartwarming feast your family will love?
Why is this casserole a must-try?
Comforting and Nostalgic: Each bite of Dolly’s Chicken and Stuffing Casserole brings back cherished memories of family dinners and cozy evenings.
Simple Preparation: With just 50 minutes from prep to table, this recipe fits perfectly into your busy lifestyle without compromising on flavor.
Crowd-Pleasing Flavor: The creamy chicken paired with savory stuffing is a guaranteed hit at the dinner table, making meal times enjoyable for everyone.
Versatile Options: Feel free to get creative! Substitute in turkey or add seasonal veggies for a fresh twist, just like in our Smothered Chicken Rice dish.
One-Dish Wonder: Eliminate the hassle of multiple pots and pans—everything you need is beautifully baked in one casserole dish!
Dolly’s Chicken and Stuffing Casserole Ingredients
• Explore the flavorful essentials for this cozy dish!
For the Casserole
• Shredded Chicken – Use rotisserie chicken for easy prep, or utilize leftover cooked chicken for that homemade feel.
• Cream of Chicken Soup – Adds delightful creaminess; consider substituting with cream of mushroom soup for a different taste.
• Sour Cream – Contributes richness; Greek yogurt serves as a lighter alternative.
• Garlic Powder – Enhances savory aroma; fresh minced garlic can brighten the flavor profile.
• Onion Powder – Elevates taste; use sautéed yellow onion for a fresh twist.
• Salt and Pepper – Classic seasonings to enhance flavors; don’t forget to adjust according to your taste!
• Dry Stuffing Mix – Provides the dish structure and flavor; try whole grain or herb-flavored mixes for a unique twist.
• Butter – Coats stuffing for moisture; olive oil is a lighter substitute if desired.
• Chicken Broth – Keeps the stuffing moist; add gradually to reach your preferred texture; vegetable broth is a tasty alternative.
For Added Nutrition
• Frozen Peas or Carrots – Stir these in for an extra healthy crunch, bringing a vibrant color to Dolly’s Chicken and Stuffing Casserole.
This ingredient list sets the foundation for a family-friendly meal that brings comfort and warmth to any dining table!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter. This ensures your casserole doesn’t stick and forms a beautifully golden crust. While the oven warms up, you can gather and measure out all your ingredients, making the cooking process smoother.
Step 2: Mix the Chicken Filling
In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream. Use a sturdy spatula or spoon to mix everything together until well incorporated, creating a creamy mixture that will serve as the base of your Dolly’s Chicken and Stuffing Casserole. This should take about 2-3 minutes.
Step 3: Season the Mixture
Next, add garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir vigorously until the spices are evenly distributed throughout the filling. This step enhances the flavors and aromatic qualities of your casserole, making it even more comforting.
Step 4: Spread the Chicken Mixture
Evenly spread the chicken mixture into the bottom of your prepared baking dish. Use a spatula to ensure a smooth layer extends to the edges. This step is crucial because it creates a solid foundation for the stuffing, allowing it to soak up all the delicious flavors as it bakes.
Step 5: Prepare the Stuffing Layer
In a separate bowl, combine the dry stuffing mix with melted butter, mixing thoroughly. Gradually stir in chicken broth, ensuring the stuffing is moist but not soggy. This balance will help achieve the perfect texture for the stuffing topping on your Dolly’s Chicken and Stuffing Casserole.
Step 6: Spread the Stuffing Topping
Spread the prepared stuffing over the chicken mixture in the baking dish. Use a spatula to create an even layer, covering the chicken completely. This layer will toast beautifully in the oven, adding a delightful crunchy texture to the creamy base below.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake uncovered for 35 to 40 minutes. Watch for a golden-brown top and bubbly edges, which indicate that the casserole is done. Your living space will be filled with a mouthwatering aroma as it bakes!
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it rest for about 5 to 10 minutes before serving. This resting period allows the layers to set slightly, making it easier to serve. Savor the moment as you gather your family around the table for a comforting meal with Dolly’s Chicken and Stuffing Casserole!
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is perfect for meal prep, allowing you to spend more time enjoying family dinners and less time in the kitchen. You can prepare the entire casserole up to 24 hours in advance by assembling it in your baking dish, then covering it tightly with plastic wrap and refrigerating. To maintain quality, wait to add the chicken broth to the stuffing mix until you’re ready to bake, as this prevents it from becoming soggy. When it’s time to serve, simply remove the wrap and bake it uncovered for an additional 10-15 minutes if coming straight from the fridge, ensuring it’s heated through and the top is golden brown. Enjoy the convenience of this comforting dish, ready to delight your family with minimal last-minute work!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Create a delightful dining experience by pairing your casserole with vibrant sides that meld perfectly together.
- Garlic Green Beans: The crisp texture of sautéed green beans tossed in garlic complements the creamy casserole beautifully, adding a fresh crunch.
- Simple Garden Salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the casserole while adding a burst of color.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a nutty flavor and a delightful contrast to the creamy chicken, enriching your meal with healthy fiber.
- Creamy Mashed Potatoes: Fluffy mashed potatoes slathered in gravy offer a comforting and familiar side, intensifying the cozy home-cooked atmosphere of your dinner.
- Buttery Cornbread: The slight sweetness of cornbread complements the savory notes of the casserole, providing a delightful texture that everyone will love.
- Herbed Rice Pilaf: Light and fragrant rice pilaf seasoned with fresh herbs is the ideal side, allowing for every bite to be balanced and satisfying.
- Honey-Glazed Carrots: Sweet honey-glazed carrots add a pop of color and sweetness, harmonizing wonderfully with the savory depth of the casserole’s flavors.
- Chilled White Wine: A crisp, chilled Sauvignon Blanc pairs nicely with the dish, offering a refreshing contrast that enhances the overall dining experience.
- Lemon Sorbet: Conclude your meal with a light lemon sorbet for a refreshing dessert that cleanses the palate after the hearty casserole.
Dolly’s Chicken and Stuffing Casserole Variations
Feel free to put your own spin on this comforting casserole; the possibilities are as enticing as the original!
- Turkey Swap: Replace chicken with turkey for a delicious post-holiday meal; don’t forget to season liberally for extra flavor.
- Veggie Boost: Toss in steamed broccoli or green beans for a splash of color and nutrition; it brings a lovely crunch while enhancing the dish.
- Different Soup: Experiment with cream of celery or cream of broccoli soup; this adds a unique twist and further enriches the flavor profile.
- Whole Grain Stuffing: Choose whole grain or wild rice stuffing for added texture; it introduces a nutty flavor that complements the creamy chicken beautifully.
- Sour Cream Alternative: Substitute sour cream with Greek yogurt for a lighter, protein-packed version; your taste buds will hardly notice the difference!
- Extra Herbs: Kick up the flavor by adding fresh herbs such as thyme or rosemary; these aromatic additions elevate the dish to new heights.
- Cheesy Goodness: Sprinkle shredded cheese on top of the stuffing before baking; not only will it melt into gooey perfection, but it will also provide a delightful crispy top.
- Spice It Up: For those who enjoy a kick, add a pinch of red pepper flakes to the chicken mixture; this subtle heat can take the comfort level to a whole new realm.
For more family-friendly casserole ideas, check out our delicious Chicken Alfredo Casserole or our comforting Tortellini Chicken Broccoli. Enjoy creating your own delicious twists!
Expert Tips for Dolly’s Chicken and Stuffing Casserole
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Freshly Shredded Chicken: Using fresh, shredded chicken enhances both texture and flavor. Rotisserie chicken is a convenient option that saves time.
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Avoid Soggy Stuffing: To prevent your stuffing from becoming overly moist, gradually add chicken broth until you reach the desired consistency. This is key for Dolly’s Chicken and Stuffing Casserole.
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Add Veggies for Nutrition: Consider mixing in frozen peas or carrots before baking. This not only boosts nutrition but also adds color and vibrancy to your dish.
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Make-Ahead Option: You can prepare the casserole ahead of time and refrigerate it unbaked. Just remember to account for extra baking time if cooking from cold.
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Use Quality Broth: Opt for low-sodium chicken broth to control the saltiness of your casserole while enhancing the flavor.
Storage Tips for Dolly’s Chicken and Stuffing Casserole
Fridge: Store any leftovers in an airtight container for up to 3-4 days. This keeps the casserole fresh and ready for quick meals throughout the week.
Freezer: For longer storage, freeze the casserole in an airtight container for up to 2 months. Ensure it cools completely before freezing to maintain the best texture when reheated.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes, until warmed through. Enjoy the comforting flavors of Dolly’s Chicken and Stuffing Casserole!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What is the best way to choose the shredded chicken for this casserole?
Absolutely! For the best flavor and texture, I recommend using freshly shredded rotisserie chicken. It saves time and adds a delicious, savory punch to your casserole. If you have leftover cooked chicken at home, feel free to use that—it works beautifully too!
How should I store leftovers of Dolly’s Chicken and Stuffing Casserole?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. This keeps your casserole fresh and ready for quick meals throughout the week. It’s a great way to enjoy the comfort of this dish on busy nights!
Can I freeze Dolly’s Chicken and Stuffing Casserole?
Yes, you can! Freeze the casserole in an airtight container for up to 2 months. Make sure it cools completely before freezing to maintain the best texture when reheated. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for 20-25 minutes.
What should I do if my stuffing ends up soggy?
To avoid soggy stuffing, be cautious when adding the chicken broth. Gradually stir in the broth until you achieve a moist but not soggy consistency. If you find that it’s too wet, you can add a bit more dry stuffing mix to absorb the excess moisture. This balance ensures a flavorful and delightful texture in your casserole!
Are there any dietary considerations for this dish?
Yes! If you have a family member with allergies to chicken or dairy, you can easily adapt this recipe. Use turkey as a substitute and replace sour cream with Greek yogurt for a lighter touch. Additionally, ensure all broth and soup options are free from allergens by checking labels. Enjoy a comforting meal that everyone can share!
Dolly’s Chicken and Stuffing Casserole: Cozy Family Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream.
- Add garlic powder, onion powder, salt, and pepper to the chicken mixture, and stir until evenly mixed.
- Spread the chicken mixture into the bottom of your prepared baking dish.
- In a separate bowl, combine dry stuffing mix with melted butter, then stir in chicken broth.
- Spread the prepared stuffing over the chicken mixture in the baking dish.
- Bake uncovered in the preheated oven for 35 to 40 minutes until golden brown.
- Let the casserole cool for about 5 to 10 minutes before serving.
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