Name: Savor Bold Drunken Noodles - A Quick Thai Delight!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 200 grams Rice Noodles (Slightly undercook in boiling water for 2-3 minutes, then rinse in cold water.); 300 grams Chicken (Can substitute with beef, pork, prawns, or firm tofu.); 1 cup Thai Basil (Can substitute with regular basil if unavailable.); 3 cloves Garlic (Minced for better flavor release.); 2 cups Vegetables (e.g., capsicum, zucchini, broccoli) (Other quick-cooking veggies can be added.); 3 tablespoons Soy Sauce; 2 tablespoons Oyster Sauce; 1 tablespoon Chilli Paste (Adjust according to spice preference.); 2 tablespoons Chilli Oil (Used as a finishing drizzle.); 1 tablespoon Rice Wine Vinegar (Mix equal quantities before serving.)

The sizzling sound of noodles hitting a hot wok transports me straight to the bustling streets of Thailand, where the aroma of Drunken Noodles fills the air. Known as pad kee mao, this dish is a vibrant and quick stir-fry that celebrates the perfect harmony of chewy rice noodles, tender meat or tofu, and crisp vegetables. With a robust sauce that infuses each bite with bold flavors, you can whip up these delightful noodles in under 20 minutes—perfect for any busy weeknight craving a taste of the exotic. Not only is this recipe a major crowd-pleaser and budget-friendly, but it also lets you flex your culinary skills at home without the hassle. Are you ready to elevate your dinner routine and impress your loved ones with this quick Thai classic?

Why Will You Love Drunken Noodles?

Simplicity: This recipe makes cooking a breeze in under 20 minutes with minimal prep!

Bold Flavors: The rich sauce of soy, oyster sauce, and chili paste transforms simple ingredients into a taste explosion that will delight your palate.

Versatility: Use your favorite protein—whether it’s chicken, beef, or tofu—to customize this dish for everyone at the table.

Family-Friendly: The delightful combination of chewy noodles and crisp vegetables makes it appealing to kids and adults alike, satisfying even the pickiest of eaters.

Budget-Friendly: With affordable ingredients, you’ll create a restaurant-quality meal without breaking the bank. Why not serve it alongside some Garlic Chicken Noodles for a full Thai-inspired feast?

Drunken Noodles Ingredients

For the Noodles
• Rice Noodles – Base of the dish; ensures a chewy texture. Tip: Slightly undercook in boiling water for 2-3 minutes, then rinse in cold water to stop cooking.

For the Protein
• Chicken – Provides protein and heartiness. Substitutions: Beef, pork, prawns (shrimp), or firm tofu can be used.

For the Aromatics
• Thai Basil – Adds aromatic flavor that is distinct to Thai cuisine. Note: Can substitute with regular basil if unavailable.
• Garlic – Enhances flavor profile; aromatic. Minced for better release of flavor.

For the Vegetables
• Vegetables (e.g., capsicum, zucchini, broccoli) – Provides crunch and color. Substitutions: Other quick-cooking veggies like bok choy, snow peas, or baby corn can be added.

For the Sauce
• Soy Sauce – Forms part of the rich stir-fry sauce adding depth.
• Oyster Sauce – Enhances the savory flavor of your Drunken Noodles.
• Chilli Paste – Brings a kick to the dish; adjust according to your spice preference. Note: Ensure the sauce combination balances saltiness and depth.

For the Finishing Touch
• Chilli Oil – Used as a finishing drizzle for a burst of freshness.
• Rice Wine Vinegar – Adds a zesty note that perfectly complements the bold flavors. Note: Mix equal quantities before serving.

Step‑by‑Step Instructions for Drunken Noodles

Step 1: Prep Noodles
Begin by soaking the rice noodles in a large pot of boiling water for 2–3 minutes. You want them to be slightly undercooked to maintain a chewy texture. Once done, drain the noodles and rinse them under cold water to stop the cooking process, ensuring they won’t become mushy as you prepare your Drunken Noodles.

Step 2: Prepare Sauce
In a mixing bowl, combine the soy sauce, oyster sauce, and your desired amount of chilli paste, whisking until smooth. This rich sauce will be the heart of your Drunken Noodles, giving them a delectable flavor that brings the dish to life. Set this sauce mixture aside for later as you proceed to the next steps.

Step 3: Stir-Fry Protein
Heat a wok or large skillet over medium-high heat and add a splash of oil. When the oil shimmers, toss in the sliced chicken (or your chosen protein). Stir-fry for about 5 minutes, or until the chicken is cooked through and no longer pink. You’ll know it’s ready when the meat is beautifully golden and fragrant, filling your kitchen with mouth-watering aromas.

Step 4: Add Garlic & Veggies
Next, add minced garlic to the pan, stirring quickly to release its aromatics for about 30 seconds. Then, throw in your finely sliced vegetables like capsicum and zucchini. Stir-fry for an additional 2-3 minutes, ensuring the veggies remain crisp-tender and vibrant in color, adding both crunch and nutrition to your Drunken Noodles.

Step 5: Combine Noodles & Sauce
Now, it’s time to bring everything together! Add the soaked noodles into the pan along with the prepared sauce mix. Toss everything gently but thoroughly for about 2 minutes, heat them through, and make sure the noodles are well-coated in that rich sauce. Look for the noodles to become glossy and flavorful as they absorb the delicious sauce.

Step 6: Serve
To finish off your Drunken Noodles, drizzle them with a mixture of chilli oil and rice wine vinegar for a burst of freshness before serving. This adds an extra layer of flavor that elevates the dish. Serve immediately while hot, enjoying the vibrant, bold flavors straight from your kitchen reminiscent of your favorite Thai restaurant!

Expert Tips for Drunken Noodles

• Prep Ingredients First: Having all your ingredients chopped and ready before you start cooking ensures a smooth cooking process and avoids overcooking your Drunken Noodles.

• Avoid Overcooking Noodles: Remember, your rice noodles should be slightly undercooked before rinsing. This prevents them from becoming mushy when stir-frying.

• Balance Flavors: Taste your sauce before adding it to the noodles. If it’s too salty, balance it with a touch of sugar. A well-balanced sauce makes for incredible Drunken Noodles.

• Customize Veggies: Feel free to switch up the vegetables based on what you have on hand. Just ensure you choose quick-cooking options to keep the dish vibrant and fresh.

• Adjust Spiciness: For a spicy kick, add more chili paste or sprinkle chili flakes on top just before serving, customizing your Drunken Noodles to your heat preference.

What to Serve with Easy Drunken Noodles?

Experience the fullness of a meal as you explore delightful pairings that elevate your culinary journey.

Garlic Bread: A warm, buttery slice pairs beautifully with the bold flavors of the noodles, offering a comforting crunch that’s hard to resist.
Fresh Spring Rolls: Crisp veggies wrapped in rice paper provide a refreshing contrast to the savory noodles, enhancing the overall dining experience with vibrant textures.
Thai Cucumber Salad: This light and zesty salad perfectly complements the richness of Drunken Noodles, adding a cool crunch and a burst of freshness.
Stir-Fried Vegetables: A colorful medley of sautéed carrots, bell peppers, and snow peas brings added nutrition and vibrant colors to your plate.
Coconut Rice: The subtle sweetness and creamy texture of coconut rice serve as a lovely base that soaks up the delicious sauce, making each bite divine.
Mango Sticky Rice: End your meal on a sweet note—this classic Thai dessert balances the savory noodles with its sweetness, perfect for a satisfying finish.
Lemonade or Thai Iced Tea: Refreshing beverages like zesty lemonade or creamy Thai iced tea complement the spice of the noodles, providing just the right amount of chill.
Szechuan-Style Wontons: These dumplings offer a touch of spice and savory goodness, enhancing your meal’s flavor profile and providing a delightful appetizer option.
Sesame Green Beans: Tossed in a savory sesame sauce, these crispy green beans add an enticing crunch to your meal, making every bite a little more special.

How to Store and Freeze Drunken Noodles

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to keep them covered to maintain freshness and avoid absorbing other odors.

Freezer: For longer storage, place Drunken Noodles in a freezer-safe container and freeze for up to 1 month. To preserve texture, store without added sauces if possible.

Reheating: When ready to enjoy again, thaw in the refrigerator overnight. Reheat in a skillet over medium heat with a splash of water to loosen the noodles without making them mushy.

Tips: Drunken Noodles are best enjoyed fresh, so freeze only if necessary. Reheat carefully for best results!

Drunken Noodles Variations & Substitutions

Feel free to get creative with this recipe; customize your Drunken Noodles to match your taste and dietary needs!

Protein Swap: Replace chicken with beef, pork, shrimp, or firm tofu for a different texture and flavor. Each protein brings its unique taste that complements the rich sauce beautifully.
Vegetarian Delight: For a vegetarian option, substitute all proteins with firm tofu and load up on your favorite veggies for a hearty meal. Just toss in some extra greens for a vibrant twist!
Extra Crunch: Add a handful of roasted peanuts or cashews after cooking for an added crunch and nice contrast in texture. The nutty flavor complements the noodles while providing delightful bites.
Veggie Variety: Swap in quick-cooking vegetables like bok choy, snow peas, or baby corn based on what you have available. Fresh veggies not only boost nutrition but also enhance the colors and flavors!
Heat Level: Adjust the spice factor by adding more or less chilli oil or paste based on your preference. A splash of lemon juice also brightens flavors while adding a slight zing!
Sauce Alternatives: Experiment with homemade sauces using tamari for a gluten-free version or hoisin sauce for added sweetness. Don’t hesitate to play around until you find the combination that sings to your palate.
Side Suggestions: Serve your Drunken Noodles fresh alongside some delectable Garlic Chicken Noodles for a full flavor experience. The combination of dishes enhances the meal while still focusing on the rich Thai flavors.

Feeling inspired? Customize and make this recipe truly yours, tailored to your cravings and ingredients on hand!

Make Ahead Options

These Drunken Noodles are a fantastic choice for meal prep, allowing you to savor bold flavors even on your busiest days! You can prepare the sauce (soy sauce, oyster sauce, and chili paste) up to 3 days in advance and refrigerate it in an airtight container. Additionally, chop your vegetables and protein ahead of time, storing them separately in the fridge for 24 hours. When you’re ready to enjoy your noodles, simply stir-fry the protein and veggies as instructed, add the pre-cooked noodles along with the prepared sauce, and heat everything through for quick yet delightful results. This way, you’ll have a delicious meal with minimal effort!

Drunken Noodles Recipe FAQs

What type of rice noodles should I use for Drunken Noodles?
I recommend using flat rice noodles, often labeled as “pad thai noodles” or “ho fun.” Look for dried rice noodles in your local grocery store or Asian market, and choose a medium width for the best texture. If they come in a block, remember to soak them according to package instructions, usually for 2-3 minutes in boiling water.

How should I store leftover Drunken Noodles?
Store your leftover Drunken Noodles in an airtight container in the refrigerator for up to 2 days. Make sure they are well-covered to maintain freshness and avoid any unwanted odors from the fridge. When ready to enjoy, simply reheat them with a touch of water in a skillet to avoid mushiness.

Can I freeze Drunken Noodles?
Absolutely! For longer storage, you can freeze Drunken Noodles in a freezer-safe container for up to 1 month. To ensure they retain their texture, I suggest freezing without the sauce if possible. When you’re ready to savor them again, thaw them overnight in the refrigerator and reheat in a skillet over medium heat, adding a splash of water as needed.

What should I do if my noodles become mushy?
If your noodles are mushy, it often means they were overcooked before being rinsed or reheated. For future reference, always slightly undercook the noodles, soaking them for only 2-3 minutes in boiling water. Also, when reheating, add in some water gradually to help maintain consistency without steaming them too much.

Are Drunken Noodles safe for those with allergies?
Be mindful of potential allergens! Traditional Drunken Noodles contain soy sauce and oyster sauce, which may pose issues for people with seafood allergies or gluten sensitivities. Look for gluten-free sauces or use alternatives like tamari. Always double-check labels to ensure ingredients meet your dietary needs.

Can I customize the protein in my Drunken Noodles?
Certainly! The more the merrier when it comes to customizing proteins. You can swap the chicken for beef, pork, prawns (shrimp), or even firm tofu for a vegetarian option. Just remember, each protein may require different cooking times, so keep an eye on them to ensure everything is thoroughly cooked.