As I stood in my kitchen, the aroma of savory roast beef wafted through the air, reminding me of cozy gatherings with friends and family. Today, I’m excited to share my delightful French Dip Tortilla Roll Ups—an easy comfort food that elevates the classic sandwich into a fun, handheld treat. With just 25 minutes of prep time, these crispy, cheesy bites are perfect for busy weeknights or unexpected guests. Each roll-up pairs perfectly with a warm, flavorful au jus for dipping, making them a surefire crowd-pleaser. Plus, they’re easily customizable to suit your tastes, whether you prefer a bit of spice or a twist on the cheese. Ready to tantalize your taste buds? Let’s dive into this delicious adventure!
Why are French Dip Tortilla Roll Ups amazing?
Quick Preparation: In just 25 minutes, you’ll have a delightful meal that’s perfect for busy evenings or impromptu get-togethers.
Gooey Goodness: The combination of ooey, melted cheese with tender roast beef creates a flavor explosion that will satisfy any comfort food craving.
Endless Customization: Switch up the cheese or add your favorite veggies like jalapeños or caramelized onions to tailor each roll up to your liking.
Versatile for Any Occasion: Whether it’s a family dinner, game night, or a cozy movie marathon, these rolls can elevate any casual gathering.
Family-Friendly Appeal: Everyone will love these crispy, delicious roll ups, making them a hit for both kids and adults alike! Looking to pair them with a perfect drink? Why not try a light red wine or a refreshing iced tea to complete your meal?
French Dip Tortilla Roll Ups Ingredients
For the Roll Ups
• Roast Beef – Use thinly sliced deli-style or leftover roast for savory richness.
• Shredded Mozzarella or Provolone – Choose mozzarella for a stretchy, gooey texture or provolone for a deeper flavor.
• Large Flour Tortillas – Soft yet sturdy, they provide the perfect vessel for all the delicious fillings.
• Melted Butter – Gives a golden, crispy finish on the outside for an irresistible crunch.
• Garlic Powder – Adds warm, aromatic notes that elevate the flavor profile.
• Onion Powder – Essential for that layered savory flavor in each bite.
• Dried Parsley – A pop of color and a hint of freshness, brightening the dish.
For the Au Jus
• Beef Broth – The base of the dipping sauce that infuses depth and richness.
• Worcestershire Sauce – Adds a tangy kick that’s perfect for enhancing the au jus.
• Soy Sauce – A dash of umami flavor that rounds out the savory experience.
• Salt & Pepper – Essential for seasoning; adjust to taste for the best flavors.
These delicious French Dip Tortilla Roll Ups will surely please everyone at your table! Enjoy crafting your own unique versions by mixing and matching the ingredients to suit your taste!
Step‑by‑Step Instructions for French Dip Tortilla Roll Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. This simple preparation sets the stage for your French Dip Tortilla Roll Ups, ensuring they bake evenly and yield a crispy exterior.
Step 2: Assemble the Tortillas
Lay one large flour tortilla flat on a clean surface. In the center, layer generous slices of savory roast beef, followed by a sprinkle of shredded mozzarella or provolone cheese—just remember to leave about an inch of space at the edges for rolling. The gooey cheese will melt beautifully during baking, enhancing the flavors of the roll-up.
Step 3: Roll Up the Tortillas
Starting at the edge closest to you, tightly roll the tortilla over the fillings while folding in the sides to secure them. Place each rolled tortilla seam-side down on the prepared baking sheet. This technique ensures your French Dip Tortilla Roll Ups hold their shape and keep all of the delicious filling inside as they bake.
Step 4: Brush with Seasoning
Melt some butter in a small bowl and use a pastry brush to coat the tops and sides of the rolled tortillas. This will give them a wonderfully golden and crispy finish. Sprinkle garlic powder, onion powder, and dried parsley over the buttered tortillas for an aromatic and flavorful touch that gets your taste buds ready for the deliciousness ahead.
Step 5: Bake Until Golden
Slide the baking sheet into the preheated oven and bake the roll-ups for 12 to 15 minutes. Keep an eye on them; they should turn golden brown and the cheese inside should be melting delightfully. The aroma filling your kitchen will give you a hint that these French Dip Tortilla Roll Ups are nearly ready to savor.
Step 6: Prepare the Au Jus
While the roll-ups are baking, prepare the au jus. In a medium saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle simmer over medium heat for 5–7 minutes, stirring occasionally. This savory dipping sauce will perfectly complement the crispy roll-ups you’ve just made.
Step 7: Slice and Serve
Once the French Dip Tortilla Roll Ups are out of the oven, allow them to cool for a moment before slicing each roll into bite-sized pieces. Arrange the slices on a serving platter and present them warm alongside the au jus. This delightful combination makes for a perfect snack or meal, ideal for dipping and enjoying with friends and family.
French Dip Tortilla Roll Ups Variations
Feel free to make these scrumptious roll ups your own with these fun twists and substitutions!
-
Cheese Swap: Replace provolone with cheddar, Swiss, or pepper jack for exciting new flavors. Each cheese brings its own unique taste profile, so experiment to find your favorite!
-
Veggie Boost: Add in jalapeños, caramelized onions, or sautéed mushrooms for an extra layer of flavor. These veggies not only enhance taste but also add great texture, making every bite even more delicious.
-
Low-Carb Option: Use low-carb tortillas or substitute with lettuce wraps for a lighter version. This not only cuts down on carbs but keeps the rolls fresh and crunchy!
-
Crunchy Delight: Incorporate crispy fried onions into the filling for a delightful texture. The contrast between the crunchy onions and gooey cheese will create a mouthwatering experience.
-
Herb Infusion: Sprinkle fresh herbs like basil or cilantro into the filling for a vibrant twist. Fresh herbs can brighten the dish and add a burst of exotic flavor!
-
Heat Index: Spice things up by adding a dash of hot sauce or red pepper flakes to the au jus. This will elevate your dipping sauce with a kick, perfect for heat lovers.
-
Saucy Twist: Try mixing in a dash of barbecue sauce into the au jus for a tangy, smoky flavor. This unique combination can transform your dipping experience into something truly special.
-
Creamy Addition: Cream cheese or a spicy cream cheese spread can be spread on the tortillas before adding the roast beef. This addition provides a rich, creamy layer that complements the savory beef beautifully!
For more guided inspiration, you might enjoy trying more cheese options or perhaps diving into a fresh vegetable medley to accompany these delicious roll ups!
Make Ahead Options
These French Dip Tortilla Roll Ups are perfect for busy home cooks looking to save time! You can assemble the roll ups and wrap them tightly in plastic wrap to refrigerate for up to 24 hours before baking. If you’re thinking further ahead, they can be baked, cooled, and then stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven at 350°F for about 8-10 minutes to restore that crispy goodness. To maintain quality, avoid stuffing them too full and seal the edges with a bit of cheese to prevent them from unrolling. When ready to serve, simply prepare the au jus as directed, and you’ll have a cozy meal ready in no time!
What to Serve with French Dip Tortilla Roll Ups
Elevate your meal experience with perfect pairings that bring out the best in these delightful roll ups.
- Crispy Sweet Potato Fries: Their subtle sweetness and crunch are the perfect contrast to the savory richness of the roll ups.
- Roasted Vegetable Medley: Colorful and nutritious, these add a vibrant, fresh element that balances the hearty flavors of the dish.
- Garlic Butter Green Beans: Tender green beans sautéed with garlic meld well with the roll ups, offering a delightful freshness to your plate.
- Creamy Coleslaw: The cool, creamy tang of coleslaw complements the warm, satisfied feeling of each bite while adding a crunch.
- Savory Mac and Cheese: Indulgent and comforting, this classic side provides a rich, cheesy flavor profile that matches well with the roll ups.
- Classic Iced Tea: This refreshing drink, either sweetened or unsweetened, cleanses the palate and enhances the taste of the savory roll ups.
- Light Red Wine: A chilled glass of Pinot Noir or Merlot adds a smooth, fruity note that pairs beautifully with the robust flavors of the dish.
- Fudgy Brownies: Their rich chocolate flavor offers a sweet ending to a savory meal, making for a delightful dessert choice.
With these pairing suggestions, you’ll create a delightful dining experience that perfectly complements your French Dip Tortilla Roll Ups!
Storage Tips for French Dip Tortilla Roll Ups
Fridge: Store cooled French Dip Tortilla Roll Ups in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the baked roll-ups wrapped individually in plastic wrap and then placed in a zip-top bag for up to 1 month.
Reheating: To reheat, thaw overnight in the refrigerator, then bake at 350°F for 8–10 minutes, until warmed through and crispy.
Make-Ahead: Prepare the roll-ups ahead of time, freeze them unbaked, then bake directly from frozen, adding a few extra minutes to cooking time for delicious last-minute meals.
Expert Tips for French Dip Tortilla Roll Ups
• Thin Slices Matter: Use thinly sliced roast beef for easy rolling and even cooking, ensuring your roll-ups are perfectly tender.
• Avoid Overstuffing: Don’t overfill the tortillas to prevent tearing. A little filling goes a long way for a tidy, tasty roll.
• Seal the Seams: Use a sprinkle of cheese or a bit of melted butter along the seams to help keep your French Dip Tortilla Roll Ups from unrolling as they bake.
• Parchment Paper Perks: Always line your baking sheet with parchment paper. It makes for easy cleanup while preventing sticking for beautifully baked roll ups.
• Customize Your Flavors: Feel free to switch up the cheeses or add extras like jalapeños or sautéed mushrooms to elevate your roll-ups beyond the classic recipe.
French Dip Tortilla Roll Ups Recipe FAQs
What type of roast beef should I use for these roll ups?
Absolutely! Thinly sliced roast beef from the deli is ideal for these French Dip Tortilla Roll Ups, providing a savory richness. Leftover roast beef can also work great—it adds a homemade touch that makes every bite even more delicious!
How should I store leftover roll ups?
To keep your French Dip Tortilla Roll Ups fresh, simply store them in an airtight container in the refrigerator for up to 3 days. This will ensure they stay tasty and ready for snacking anytime!
Can I freeze these roll ups, and how?
Yes, you can freeze these tasty roll ups! After baking, wrap each one individually in plastic wrap and place them in a zip-top bag for up to 1 month. When you’re ready to enjoy, thaw them overnight in the fridge, then bake at 350°F (175°C) for about 8–10 minutes until crisp!
What if my roll ups burst while baking?
Very! If your French Dip Tortilla Roll Ups burst open during baking, it might be due to overstuffing. To prevent this, roll them tightly, let the filling settle, and seal the sides with a little melted butter or cheese. If they do come apart, just enjoy the cheesy goodness spilling out with your dip!
Are these roll ups suitable for people with lactose intolerance?
If you’re aiming for a low lactose option, I suggest using lactose-free cheese varieties or reducing the amount of cheese for a lighter touch. Many delicious cheese alternatives available today can easily help accommodate dietary restrictions while preserving that gooey texture!
Can I prepare these roll ups in advance?
Absolutely! You can make your French Dip Tortilla Roll Ups ahead of time. To do this, assemble them without baking, wrap each in plastic, and freeze. When you’re ready to serve, bake directly from frozen; just be sure to add a few extra minutes to the cooking time!
Savory French Dip Tortilla Roll Ups for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay one large flour tortilla flat and layer slices of roast beef and shredded cheese in the center.
- Roll the tortilla tightly, folding in the sides to secure the filling, and place seam-side down on the baking sheet.
- Brush the tops and sides with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley.
- Bake in the preheated oven for 12 to 15 minutes until golden brown and cheese is melted.
- While baking, prepare the au jus by simmering beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan for 5–7 minutes.
- Allow roll ups to cool slightly, then slice into bite-sized pieces and serve with the au jus.
Leave a Reply