As I savored the tantalizing aroma wafting through my kitchen, I couldn’t help but smile at the thought of whipping up Garlic Butter Chicken Bites. This quick and easy recipe transforms tender chicken into a protein-packed delight, perfect for those busy weeknights when you crave something both comforting and satisfying. With just 15 minutes from start to finish, these flavorful bites are a crowd-pleaser that won’t have you chained to the stove. And who doesn’t love a dish that’s not only simple but also pairs beautifully with rice or steamed veggies? Trust me; you’re going to want to add this gem to your regular dinner rotation. Ready to dive into the buttery goodness? Let’s get cooking!
Why are Garlic Butter Chicken Bites a Must-Try?
Quick and Easy: With only 15 minutes from prep to plate, this recipe is perfect for busy weeknights when time is of the essence.
Flavor Explosion: The rich buttery garlic sauce infuses each tender bite, creating a mouthwatering dish that tantalizes the taste buds.
Versatile Pairing: Serve these bites over your choice of rice, pasta, or roasted vegetables for a satisfying meal that fits any occasion.
Family Favorite: Kids and adults alike will adore this dish, making it an instant crowd-pleaser.
Meal Prep Friendly: Leftovers store well in the fridge for up to three days, so you can enjoy this deliciousness again without added effort.
Elevate your dinner plans with these quick and flavorful Garlic Butter Chicken Bites, and for a variation, check out my Garlic Parmesan Chicken or even the delicious Sticky Garlic Chicken!
Garlic Butter Chicken Bites Ingredients
For the Chicken
- Boneless, skinless chicken breasts (1.5 lbs) – Cut into bite-sized pieces for even cooking and tenderness.
- All-purpose flour (3 tbsp) – Coats the chicken for added crispness; feel free to use gluten-free flour for a lighter option.
- Salt (0.5 tsp) – Enhances the overall flavor; adjust according to your taste preferences.
- Pepper (0.5 tsp) – Adds a mild kick for seasoning; you can increase it for more heat.
For the Seasoning
- Italian seasoning (0.5 tsp) – Imparts herby notes to the dish; fresh herbs can be substituted for a garden-fresh flavor.
- Onion powder (0.5 tsp) – Adds a depth of flavor; if you want a fresher taste, consider using minced shallots.
For the Cooking
- Olive oil – Essential for frying the chicken; avocado oil can be a great substitute if you want a higher smoke point.
For the Sauce
- Butter (3 tbsp, melted) – The star of your garlic sauce, bringing richness to the dish; opt for dairy-free butter if you need a lactose-free option.
- Garlic (4 tsp, minced) – The key flavor component that gives these Garlic Butter Chicken Bites their name; in a pinch, garlic powder can work too.
- Fresh parsley (1 tbsp, finely chopped) – A refreshing garnish that adds a pop of color and flavor; you can swap it for basil or cilantro based on your preference.
Add these ingredients to your shopping list and get ready to whip up some irresistible Garlic Butter Chicken Bites that are not only quick to make but also bursting with flavor!
Step‑by‑Step Instructions for Garlic Butter Chicken Bites
Step 1: Prepare the Coating
In a 1-gallon freezer bag, combine the all-purpose flour, salt, pepper, Italian seasoning, and onion powder. Seal the bag and shake vigorously to mix the ingredients well. This mixture will create a flavorful coating for the chicken that will enhance the crispiness of your Garlic Butter Chicken Bites.
Step 2: Coat the Chicken
Next, add the bite-sized pieces of boneless, skinless chicken breasts to the flour mixture in the bag. Seal it again and shake until each piece is thoroughly coated in the seasoned flour. This step not only adds texture but also helps the chicken stay juicy while cooking.
Step 3: Whisk the Sauce
In a small bowl, whisk together the melted butter, minced garlic, and finely chopped fresh parsley. Set this luscious garlic butter sauce aside, as it will be poured over the chicken once it’s cooked, infusing your Garlic Butter Chicken Bites with mouthwatering flavor.
Step 4: Heat the Skillet
Heat a large skillet over medium-high heat and add a splash of olive oil. Once the oil shimmers (about 1-2 minutes), carefully add the coated chicken pieces in a single layer. Cook for approximately 2-3 minutes on each side until they’re golden brown and fully cooked through, achieving that perfect crispy exterior.
Step 5: Add the Garlic Butter
Once the chicken is cooked, pour the prepared garlic butter mixture over the chicken in the skillet. Stir gently for about an additional minute to allow the flavors to meld and the chicken to soak up the delicious garlicky goodness, ensuring each piece is well coated.
Step 6: Serve the Dish
Remove the skillet from the heat, and your Garlic Butter Chicken Bites are ready to serve! Enjoy them hot, garnished with a sprinkle of extra parsley if desired. These delightful bites can be paired with your favorite rice, pasta, or roasted vegetables for a wholesome and satisfying meal.
Make Ahead Options
Garlic Butter Chicken Bites are ideal for meal prep, making those hectic weeknights a breeze! You can coat the chicken pieces in the seasoned flour mixture and refrigerate them up to 24 hours in advance, ensuring maximum flavor and crispiness upon cooking. Additionally, you can prepare the garlic butter sauce and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply sauté the chicken and pour the garlic butter over it as usual. This way, you can enjoy the same rich, buttery taste with minimal effort on busy evenings, allowing you more time to unwind with your family!
Expert Tips for Garlic Butter Chicken Bites
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Uniform Cuts: Ensure chicken pieces are cut uniformly for even cooking. This helps prevent drying out and guarantees every bite is juicy and tender.
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Cooking Time: Allow the chicken to cook undisturbed for 2-3 minutes on each side. Frequent stirring can inhibit that beautiful golden-brown crust from forming.
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Seasoning Variations: Customize the seasoning to match your preferences; adding chili flakes or smoked paprika can give your Garlic Butter Chicken Bites a delightful kick.
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High Heat Cooking: Use medium-high heat when frying the chicken. This helps achieve that crispy texture while ensuring the inside remains tender and moist.
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Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days, perfect for quick lunches or another easy dinner option!
Storage Tips for Garlic Butter Chicken Bites
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on medium heat in a skillet until warmed through for the best texture.
Freezer: These chicken bites freeze well! Place in a freezer-safe container or bag, separated by parchment paper, and freeze for up to 3 months.
Thawing: To enjoy, thaw overnight in the fridge, then reheat in a skillet over medium heat or bake in the oven until hot.
Meal Prep: Ideal for meal prep—just make a batch ahead of time to have a healthy, protein-rich dish ready whenever cravings strike!
Garlic Butter Chicken Bites Variations
Feel free to sprinkle a little creativity into your kitchen by customizing these Garlic Butter Chicken Bites to fit your unique taste buds!
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Dairy-Free: Use dairy-free butter to create a lactose-free version of the sauce. This way, everyone can enjoy that rich buttery flavor without worry.
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Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a delicious option that accommodates gluten sensitivities. You won’t miss a beat in the flavor department!
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Citrus Twist: Add a zest of lemon or lime to the butter sauce for a refreshing twist that brightens up the dish. It’s the perfect way to elevate the flavors while adding a splash of sunshine!
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Herb Swap: Swap fresh parsley for other herbs like basil or rosemary. Each herb brings its own character, making the dish feel entirely fresh and new.
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Heat Level: Spice things up by adding chili flakes or hot sauce to the butter mixture! Adjust the amount based on your tolerance, or serve it on the side for those who prefer a milder flavor.
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Flavor Boost: Incorporate sautéed mushrooms or bell peppers along with the chicken for an extra layer of flavor and texture. This not only enhances the dish but also makes it a heartier meal.
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Soy Sauce Infusion: For a savory umami twist, add a splash of soy sauce or tamari to the butter sauce. It adds depth and is a delightful complement to the garlic notes.
These variations will keep your Garlic Butter Chicken Bites exciting and delicious, day after day! If you’re looking for more chicken inspiration, try my Sticky Garlic Chicken or venture into a comforting bowl of Garlic Parmesan Chicken. Enjoy your culinary journey!
What to Serve with Garlic Butter Chicken Bites?
Transform your dinner into a delightful feast by pairing these flavorful bites with sides that complement their buttery goodness.
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Creamy Mashed Potatoes: Their velvety texture balances the chicken’s crispiness, creating a comforting combination that will warm your heart.
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Steamed Vegetables: Bright, colorful veggies add a fresh crunch and nutrients, enhancing your meal’s overall healthiness. Think broccoli, carrots, or green beans for a pop of color!
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Garden Salad: A crisp, refreshing salad dressed with a light vinaigrette balances the rich butter sauce. The greens act as a perfect palate cleanser!
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Garlic Bread: For garlic lovers, this classic side is a natural pairing. The buttery, crusty bread soaks up any leftover sauce for a bite you won’t forget.
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Herbed Rice: Fluffy rice infused with herbs provides a perfect canvas to soak up all the garlic butter flavor. Add some lemon zest for extra brightness!
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Pasta Aglio e Olio: This simple pasta with garlic and olive oil echoes the garlic notes in the chicken, providing a delicious harmony in your meal.
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Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc enhances the dish beautifully, cutting through the richness with its refreshing acidity.
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Chocolate Mousse: For a sweet finish, this light and airy dessert complements the savory main perfectly. Who doesn’t love a little chocolate indulgence?
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Lemon Sorbet: A refreshing palate cleanser, this sorbet adds a zesty end to the meal, perfectly balancing the Butter Chicken Bites’ richness.
Garlic Butter Chicken Bites Recipe FAQs
How do I choose the right type of chicken for Garlic Butter Chicken Bites?
Absolutely! I recommend using boneless, skinless chicken breasts for this dish. They cook quickly and remain tender. Make sure to choose chicken that is firm, with a pink color and no dark spots or unpleasant odor. If you’re opting for frozen chicken, let it thaw completely in the refrigerator before cooking for best results.
How should I store leftovers of Garlic Butter Chicken Bites?
Very! To keep your leftover Garlic Butter Chicken Bites fresh, store them in an airtight container in the fridge for up to 3 days. Make sure to let them cool before sealing to prevent steam buildup, which can make the chicken soggy. When it’s time to enjoy them again, simply reheat in a skillet over medium heat for the best texture.
Can I freeze Garlic Butter Chicken Bites?
Absolutely! You can freeze these delicious bites. Place cooled chicken bites in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge, then warm gently in a skillet or in the oven at 350°F (175°C) until heated through.
What should I do if the chicken is not browning properly?
If your chicken isn’t browning, ensure the skillet is hot enough before adding the chicken. If you crowd the pan, the temperature drops, causing steaming instead of browning. Cook in batches if needed, and avoid moving the chicken too much—allow it to cook undisturbed for a few minutes to achieve that golden crust.
Can I use any substitutes for the flour in Garlic Butter Chicken Bites?
Absolutely! If you’re looking for a gluten-free option, I often use almond flour or a certified gluten-free all-purpose flour. An added bonus is that these alternatives can give a slightly different flavor profile while still maintaining that delightful crunch. Just remember to coat the chicken thoroughly for best results.
Is this recipe suitable for anyone with dietary restrictions?
Very! If you or anyone you’re serving has dairy or gluten allergies, you can easily make adjustments. Use gluten-free flour and dairy-free butter to cater to those needs. Additionally, consider using fresh herbs that suit individual preferences or dietary restrictions to make this dish enjoyable for everyone!
Garlic Butter Chicken Bites: Quick, Juicy, and Irresistible
Ingredients
Equipment
Method
- In a 1-gallon freezer bag, combine the all-purpose flour, salt, pepper, Italian seasoning, and onion powder. Seal the bag and shake vigorously to mix well.
- Add chicken pieces to the flour mixture in the bag. Seal and shake until each piece is thoroughly coated.
- In a small bowl, whisk together the melted butter, minced garlic, and finely chopped fresh parsley.
- Heat a large skillet over medium-high heat and add olive oil. Add coated chicken pieces and cook for 2-3 minutes on each side until golden brown.
- Pour the garlic butter mixture over the cooked chicken and stir gently for about a minute.
- Remove from heat and serve hot, garnished with extra parsley if desired.
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