There’s a certain magic that happens when the warmth of summer meets the comforting flavors of home. I can still picture that sunny afternoon when I first grilled apples with prosciutto and honey—an exhilarating fusion of sweet and savory that transformed an ordinary dish into an extraordinary treat. This recipe for Grilled Apples with Prosciutto and Honey is not only a delightful twist on fall flavors but also a quick and simple creation that impresses any guest. Perfect for an appetizer at your next gathering or a unique addition to a casual weekend brunch, these apples meet all your cravings while offering a truly crowd-pleasing experience. Are you ready to uncover how this delicious dish can become your new favorite?

Why Are Grilled Apples Amazing?

Irresistible Flavor Fusion: The combination of sweet apples, salty prosciutto, and rich honey creates a taste sensation that’s simply unforgettable.

Easy Preparation: This dish can be made in just a few minutes, making it perfect for those who want delicious food without the fuss.

Versatile Serving Options: Whether as an appetizer, a brunch side, or even a dessert, these grilled apples are sure to wow anyone. Serve them alongside a refreshing Cucumber Salad with Blueberries for an elegant spread!

Perfect for Entertaining: Your guests will be impressed by the creativity and thoughtfulness of this unique dish.

Healthy Yet Indulgent: Balanced flavors mean you can enjoy this treat without the guilt. Grilled apples offer a unique, nutritious dessert alternative that still feels indulgent!

Grilled Apples with Prosciutto and Honey Ingredients

For the Apples

Apples – Use firm varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
Prosciutto – Thinly sliced for easy grilling; its savory crispness will complement the sweetness of the apples beautifully.
Honey – Drizzle over the grilled apples to enhance their natural sweetness and add a touch of richness.

For Grilling

Olive Oil – Lightly brush on the grill grates to prevent the apples from sticking and to add flavor.
Cinnamon (optional) – A sprinkle can add warmth to your dish, enhancing the overall aroma and taste.

For Serving

Fresh Mint – A garnish that adds a burst of color and a refreshing note to the finished dish.

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat and Prepare
Begin by preheating your grill to medium heat, around 350°F (175°C). While the grill warms, slice firm apples like Granny Smith or Honeycrisp into thick wedges. Lightly brush the grill grates with olive oil to prevent sticking and ensure a delightful char on your grilled apples.

Step 2: Grill the Apples
Place the apple wedges directly on the grill. Grill for about 3-4 minutes per side, until they turn golden and develop lovely grill marks. Keep an eye out for softening edges that signal their readiness. The warmth should enhance the sweetness, creating the perfect base for your Grilled Apples with Prosciutto and Honey.

Step 3: Add the Prosciutto
Once the apples are grilled, lay thin slices of prosciutto over the warm apple wedges. Close the grill lid for a minute to allow the heat to lightly crisp the prosciutto, blending its savory flavors with the sweetness of the apples. This step infuses each bite with a deliciously balanced taste that will impress your guests.

Step 4: Drizzle with Honey
Carefully remove the grilled apples topped with prosciutto from the grill and place them on a serving platter. Drizzle honey generously over the entire dish, allowing it to cascade down the hot apples. This sweet drizzle will enhance the flavor profile, making the Grilled Apples with Prosciutto and Honey an irresistible treat.

Step 5: Garnish and Serve
To finish, add fresh mint leaves as a vibrant garnish, adding a pop of color and a refreshing aroma. Serve these grilled apples warm as a delightful appetizer or a unique brunch side. The combination of sweet and savory notes will surely charm anyone fortunate enough to taste this incredible dish.

How to Store and Freeze Grilled Apples with Prosciutto and Honey

Room Temperature: Enjoy your grilled apples fresh for the best flavor, but if you have leftovers, they can sit out for up to 2 hours before needing to be refrigerated.

Fridge: Store any leftovers in an airtight container for up to 3 days. This helps retain the delicious flavors while keeping them fresh.

Freezer: To freeze, place grilled apple wedges in a single layer on a baking sheet until solid, then transfer to a freezer bag. They’ll maintain quality for up to 3 months.

Reheating: For best results, reheat the frozen grilled apples by grilling them briefly until warmed through. Add fresh prosciutto and honey after reheating for that irresistible flavor you love!

Expert Tips for Grilled Apples

Choose Wisely: Select firm apples like Granny Smith or Honeycrisp to ensure they hold up on the grill and offer a delightful texture.
Stick Prevention: Always brush your grill grates with olive oil before grilling the apples. This prevents sticking and allows for a lovely char.
Mind the Time: Grill apples for only 3-4 minutes per side. Overcooking can lead to mushy apples, ruining their sweet crunch.
Prosciutto Placement: Lay the prosciutto on the apples with the grill lid closed for just a minute to crisp it without overcooking the fruit.
Sweet Drizzle: Drizzle honey generously after grilling for added flavor. This step makes your grilled apples with prosciutto and honey a true standout dish.
Garnish for Appeal: Don’t skip the fresh mint! It adds a burst of color and a cooling contrast to the warm, sweet flavors of the dish.

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep, allowing you to impress guests effortlessly! You can prepare the apple wedges up to 24 hours in advance by slicing them and storing them in an airtight container with a splash of lemon juice to prevent browning. The prosciutto can also be portioned out beforehand, just keep it refrigerated until you’re ready to grill. When it’s time to serve, simply grill the prepared apples for about 3-4 minutes per side, top with the prosciutto, and drizzle with honey. This not only saves you time but also ensures your dish is just as delicious, fresh, and perfectly balanced!

Grilled Apples with Prosciutto Variations

Feel free to explore these variations and personalize your grilled apples, transforming them into a dish that’s uniquely yours!

Cheesy Twist: Add crumbled goat cheese or creamy blue cheese on top right after you drizzle the honey for a savory contrast. The tanginess of the cheese pairs beautifully with the sweetness of the apples.
Herb Infusion: Experiment with rosemary or thyme instead of mint for a herbaceous kick. These aromatic herbs elevate the dish, adding depth and a pleasing fragrance that dances through the air.
Nutty Flavor: Sprinkle chopped walnuts or pecans over the top for a delightful crunch. Nuts bring texture and warmth, creating an inviting dish that’s both satisfying and delicious.
Spiced Up: Add a pinch of cayenne pepper or chili flakes to the honey for a sweet and spicy twist. This unexpected heat offers a fun contrast that tantalizes the taste buds and adds excitement.
Balsamic Drizzle: Substitute honey with a balsamic reduction for a tangy, sophisticated finish. This savory alternative complements the grilled apples and prosciutto perfectly, enhancing their flavors.
Fruity Addition: Serve with slices of grilled peaches or pears alongside the apples for a delightful fruit medley. Each bite becomes a beautiful mix of sweetness and savory notes, making it even more delightful.
Comforting Sweet: For a dessert twist, sprinkle brown sugar on the apples before grilling. This caramelizes beautifully and enhances the natural sweetness, making each bite irresistibly indulgent.

Don’t forget to consider serving your grilled apples with a refreshing Cucumber Salad with Blueberries for a beautiful and satisfying meal!

What to Serve with Ultimate Classic Chocolate Chip Cookies

Imagine the joyful sound of laughter and the sweet aroma wafting through your kitchen as you share warm cookies with loved ones.

Tall Glass of Milk: The classic pairing! Milk complements the rich chocolate and buttery texture, making every bite a delightful experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a delightful contrast to the warm chocolate cookies, creating the perfect dessert sandwich.
Fresh Berries: Raspberries or strawberries can brighten the plate with tartness, balancing the sweetness of the cookies while adding a refreshing touch.
Coffee or Espresso: A cup of strong coffee enhances the chocolate flavor, creating a cozy moment that wraps you in warmth and comfort.
Whipped Cream: Light, fluffy whipped cream on the side adds an airy texture, making each bite even more indulgent.
Nutty Trail Mix: A sprinkle of trail mix provides a crunchy element, introducing a delightful contrast to the soft, chewy cookies.
Mini Cheesecake: For an elegant twist, serve mini cheesecakes alongside the cookies for a varied dessert platter that visitors will love.
Chocolate Fondue: Melted chocolate for dipping can elevate your cookie experience, offering a fun and interactive way to indulge.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples should I use for grilling?
Absolutely! Firm varieties like Granny Smith or Honeycrisp are ideal because they hold their shape and offer the perfect balance between sweet and tart flavors when grilled.

How should I store leftovers?
For the best flavor, enjoy your grilled apples fresh. However, if you have leftovers, place them in an airtight container and refrigerate for up to 3 days. This ensures they stay fresh and delicious!

Can I freeze grilled apples?
Yes! To freeze, arrange the grilled apple wedges in a single layer on a baking sheet and freeze until solid, about 2-3 hours. Once frozen, transfer them to a freezer bag. They’ll maintain their quality for up to 3 months. When ready to enjoy, reheat them on the grill until warmed through and add fresh prosciutto and honey.

What if my apples become mushy while grilling?
The key is to monitor your grilling time closely! Grill the apples for only 3-4 minutes per side. If they start to soften too much, gently remove them from the heat to prevent mushiness. Additionally, choosing firmer apple varieties will help maintain their crisp texture.