Go Back
–+ servings
Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

Grilled Apples with Prosciutto and Honey combines sweet caramelized apples with savory salty prosciutto, creating a quick and gourmet gluten-free appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Apples (Honeycrisp, Fuji, or Pink Lady)
For the Wrapping
  • 6 slices Prosciutto thinly-sliced
For the Drizzle
  • 3 tablespoons Honey raw or hot honey
For Brushing
  • 2 tablespoons Olive Oil or Melted Butter
Optional Add-ons
  • 4 ounces Goat Cheese or Brie crumbled
  • 1/2 cup Chopped Nuts (Pecans or Walnuts)
  • 2 tablespoons Fresh Herbs (Rosemary or Thyme) chopped
  • 2 tablespoons Balsamic Glaze for drizzling

Equipment

  • Grill
  • Grilling Brush
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, around 400°F (200°C). Clean the grates and lightly oil them.
  2. Wash and slice the apples into ¼ to ½ inch rounds or wedges, removing the core and keeping the skin intact.
  3. Brush both sides of the apple slices with olive oil or melted butter.
  4. Grill the apple slices for 2-3 minutes per side until grill marks appear and they become tender.
  5. Wrap each grilled apple slice with a slice of prosciutto.
  6. Drizzle warm honey over the grilled apples with prosciutto before serving.
  7. Add optional garnishes such as goat cheese, chopped nuts, fresh herbs, or balsamic glaze.
  8. Serve immediately on a platter or as part of a charcuterie board.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg

Notes

Serve grilled apples immediately for the best flavor and texture. For storage, keep leftovers in an airtight container in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!