Name: Grilled Apples with Prosciutto and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 slices Garlic Crostini (Toast until golden); 2 tablespoons Olive Oil (Extra virgin for drizzling); 8 ounces Burrata (Can substitute with mozzarella); 2 medium Crisp Apples (Use Honeycrisp or similar); 6 ounces Crispy Prosciutto (Or use crispy tofu bacon for vegetarian); ½ cup Fresh Basil (Substitute with mint if desired); 2 tablespoons Honey (Maple syrup can be used for vegan)

On a warm evening, I overheard a friend rave about the perfect appetizer they recently enjoyed: Grilled Apples with Prosciutto and Honey. Intrigued, I couldn’t shake the craving for something that beautifully balances sweetness and savory richness. This recipe combines crisp apples with the luxurious creaminess of burrata cheese and the delightful crunch of crispy prosciutto, all nestled on a toasted garlic crostini. Not only is it easy to prepare, requiring less than 15 minutes from start to finish, but it’s also a crowd-pleaser that’s sure to impress at your next gathering. Whether it’s for brunch or a simple snack, this dish brings a touch of gourmet style to your table without the fuss. Are you ready to elevate your appetizer game? Let’s dive in!

Why are Grilled Apples So Irresistible?

Deliciously Unique: Combining sweet grilled apples with creamy burrata and crispy prosciutto creates a flavor sensation that will wow your taste buds.

Effortless Preparation: This simple recipe comes together in under 15 minutes, making it perfect for busy weeknights or last-minute entertaining.

Crowd-Pleasing Appeal: Your friends and family will be impressed by this gourmet appetizer that requires minimal effort—just wait for the compliments to roll in!

Versatile Ingredients: Feel free to swap apples for pears or add chili flakes for a spicy twist. Pair it with refreshing options like a Mango Cucumber Avocado salad for a perfect light meal.

Textural Harmony: Experience the delightful contrast of creamy, crunchy, and sweet flavors in every bite, with each ingredient complementing the others beautifully!

Grilled Apples with Prosciutto Ingredients

For the Crostini
• Garlic Crostini – Provides a crunchy base; toast until golden for the best texture.
• Olive Oil – Use extra virgin olive oil for drizzling; it enhances the overall flavors.

For the Toppings
• Burrata – This creamy cheese adds richness; mozzarella is a great substitute.
• Crisp Apples – Choose a firm variety like Honeycrisp; they’re naturally sweet and hold up well.
• Crispy Prosciutto – Adds a savory crunch; for a vegetarian option, try crispy tofu bacon.
• Fresh Basil – Brings an aromatic freshness; substitute with mint for a unique twist.
• Honey – Perfect for adding sweetness; maple syrup can replace it for a vegan alternative.

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Prepare Ingredients
Start by gathering all your ingredients for the Grilled Apples with Prosciutto and Honey. Slice the crisp apples into thin wedges, and tear the burrata into pieces for easy layering. Chop fresh basil into small pieces and set everything aside on a clean cutting board, ensuring you have a spacious area to work in for the assembly.

Step 2: Toast Prosciutto
In a large skillet, heat over medium heat and add the prosciutto slices. Cook them for about 2-4 minutes, flipping occasionally until they are crispy and golden brown. Once they reach perfect crunchiness, transfer the prosciutto to a paper towel-lined plate to drain any excess grease while you prepare the apples.

Step 3: Grill Apples
In the same skillet, add a teaspoon of olive oil and increase the heat slightly. Place the apple wedges in the pan and grill them for 3-4 minutes per side, until they are caramelized and slightly softened. Ensure they retain their structure. Look for a golden-brown color on each side, signaling that they are ready to be layered on the crostini.

Step 4: Make Crostini
Prepare your garlic crostini while the apples grill. Toast slices of bread in a preheated oven at 375°F (190°C) for 3-5 minutes, or until golden brown and crispy. If you prefer, you can also toast them on the stovetop in a pan. Once ready, remove them from the heat and let them cool slightly before assembly.

Step 5: Assemble Appetizer
It’s time to bring together the Grilled Apples with Prosciutto and Honey! On each piece of toasted crostini, first lay down a piece of burrata, followed by a few grilled apple wedges. Top with a generous amount of crispy prosciutto, ensuring an even distribution for delightful bites.

Step 6: Garnish
To elevate the flavors, drizzle your assembled crostini with a touch of high-quality olive oil and a drizzle of honey, which will add a lovely sweetness and glossy finish. Finally, sprinkle the chopped fresh basil over everything for a pop of color and aromatic freshness that ties the dish together beautifully.

Step 7: Serve
Serve your Grilled Apples with Prosciutto and Honey immediately for the best taste and texture. Arrange them on a platter, and don’t forget to invite your friends and family to savor this delightful appetizer while it’s fresh! Enjoy the charming blend of flavors and impress your guests with this quick and easy dish.

Grilled Apples with Prosciutto Variations

Feel free to explore these delightful twists that bring your grilled apples to new heights!

Dairy-Free: Swap burrata with a creamy cashew cheese for a vegan-friendly option. The flavors meld beautifully alongside the apples.
Spicy Kick: Add a sprinkle of chili flakes on top for an unexpected heat that counters the sweet and creamy elements perfectly. Bold taste awaits!
Pears Instead of Apples: For a unique twist, swap in juicy pears—grilled to tender perfection and bursting with sweetness. A lovely seasonal variation!
Herb Swap: Use fresh mint instead of basil for a refreshing and aromatic contrast. Each bite will leave a bright, mesmerizing note on your palate.
Nutty Crunch: Top with a handful of toasted walnuts or pecans for a satisfying crunch, enhancing both flavor and texture.
Vegan Sweetener: Substitute honey with agave syrup if you’re looking to make your dish fully plant-based while still keeping that sweet touch.
Add a Zesty Citrus: Drizzle a bit of lemon or orange juice right before serving for a refreshing brightness that cuts through the richness.
Charred Option: Grill the crostinis slightly longer for a smoky flavor that beautifully compliments the sweet apples and salty prosciutto.

Enjoy these variations as you craft your truly memorable appetizer, and remember to serve it alongside a refreshing salad like Green Beans Potatoes for a well-rounded meal.

Tips for the Best Grilled Apples Appetizer

Perfectly Toasted Crostini: Ensure your garlic crostini is golden and crunchy to balance the moisture from the burrata and apples.
Crispy Prosciutto Caution: Cook prosciutto until it’s crispy but not burnt; it should add texture, not overwhelming saltiness.
Grilling Apples: Grill apples just until caramelized; you want them tender yet firm to maintain their structure as a topping.
Fresh Herbs Countdown: Add fresh basil just before serving to keep it vibrant and fragrant, enhancing the dish’s overall flavor profile.
Layering Techniques: Assemble immediately before serving for the best taste experience; this keeps everything fresh and the textures intact.
Experimenting with Flavors: Don’t hesitate to try various toppings or seasoning; using different herbs or a sprinkle of chili can elevate your grilled apples with prosciutto and honey even more!

What to Serve with Apple and Burrata Appetizer?

Looking to create a fabulous meal around this enticing appetizer? Let’s explore some delightful pairings to elevate your dining experience.

Crispy Green Salad: The fresh crunch of greens with a tangy vinaigrette complements the rich creaminess of burrata perfectly. Add some nuts for an added crunch!
Roasted Vegetables: Savory roasted seasonal veggies add depth and balance to the sweet and savory flavors of the appetizer. Perfect for a warm touch on your plate!
Bruschetta Mix: Try a tomato and basil bruschetta for a fresh bite that contrasts well with the prosciutto, while the herbs harmonize with your main flavors.
Cinnamon-Infused Sweet Potatoes: The warm spices and earthiness of sweet potatoes provide a cozy counterpoint, enhancing the sweetness of the apples.
Sparkling White Wine: A glass of chilled, bubbly white wine adds a refreshing effervescence that will cleanse your palate between bites.
Chardonnay: This versatile wine offers smooth, buttery undertones that pair beautifully with creamy burrata, enhancing the overall flavor experience.
Lemon Sorbet: After savoring that delightful appetizer, a refreshing lemon sorbet serves as an ideal light dessert, cleansing your palate and leaving a bright finish.
Cheese Board: Create a vibrant cheese board with assorted cheeses and fruit to complement the appetizer’s gourmet flair, making for an impressive spread.
Grilled Peaches: Grilled peaches drizzled with honey highlight the sweet element while providing a charming contrast to the savory notes in the dish.

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are a fantastic choice for meal prep! You can slice the apples and tear the burrata up to 24 hours in advance, storing them separately in airtight containers to prevent browning and maintain freshness. Additionally, the crispy prosciutto can be prepared up to 3 days ahead; just make sure to keep it in a sealed container to retain its crunch. When you’re ready to serve, simply grill the apple wedges for about 3-4 minutes on each side, toast your crostini, and assemble everything together. Drizzle with olive oil and honey and garnish with basil for a quick yet impressive appetizer that will wow your guests!

Storage Tips for Grilled Apples with Prosciutto and Honey

Room Temperature: Keep assembled crostini at room temperature for up to 1 hour; beyond that, the bread may become soggy.

Fridge: If you have leftovers, store the components (grilled apples, prosciutto, and burrata) separately in airtight containers for up to 3 days.

Freezer: It’s not recommended to freeze the assembled crostini; however, you can freeze grilled apple slices for up to 1 month and reheat them gently on a skillet.

Reheating: To enjoy leftovers, briefly reheat the grilled apples in a pan and assemble fresh crostini before serving for the best texture and flavor.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What kind of apples should I use for this recipe?
Absolutely! I recommend using firm varieties like Honeycrisp or Granny Smith, as their natural sweetness and crisp texture pair beautifully with the creamy burrata and crispy prosciutto. They hold up well during grilling, providing a delightful contrast in each bite.

How should I store leftovers from the Grilled Apples with Prosciutto and Honey?
If you have leftovers, store the components separately in airtight containers for up to 3 days. Keep the grilled apples, prosciutto, and burrata apart to avoid soggy crostini. When ready to enjoy, reheat the apples gently in a skillet and assemble fresh crostini for the best texture and taste.

Can I freeze the grilled apples?
Yes! You can freeze grilled apple slices for up to 1 month. To do this, allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Once frozen, transfer the slices to an airtight container. When you’re ready to use them, reheat gently in a pan for the best results. It’s best not to freeze assembled crostini, as the bread will lose its crunch.

What can I do if my prosciutto doesn’t get crispy?
No problem! If your prosciutto isn’t getting crispy, try increasing the heat slightly and cooking for a little longer, flipping occasionally to ensure even cooking. Make sure not to overcrowd the skillet, as this can trap steam and prevent crisping. You can also drain the cooked prosciutto on a paper towel to absorb excess grease, offering a crunchier texture.

Are there any dietary considerations for this dish?
Very! For those who are vegetarian, you can substitute crispy prosciutto with crispy tofu bacon or a vegetarian prosciutto alternative. Additionally, if someone has dairy allergies, you can omit the burrata or use a dairy-free cheese substitute. Always double-check ingredient labels for potential allergens.

How long can I keep the assembled crostini at room temperature?
The assembled crostini are best enjoyed fresh, but they can sit at room temperature for up to 1 hour. Beyond that, the bread may begin to become soggy due to moisture from the grilled apples and cheese. For maximum freshness, assemble just before serving!