Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey is a delicious, quick recipe that combines sweet and savory flavors into an irresistible dish perfect for gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Apples

4 pieces Firm Apples (Granny Smith or Honeycrisp) Select firm varieties for the perfect balance of tart and sweet.
1 tablespoon Olive Oil Drizzle over apple slices for caramelization.

For the Prosciutto

8 slices Prosciutto Choose high-quality prosciutto for best results.

For the Honey Drizzle

4 tablespoons Honey Use pure, local honey for richer flavor.

Optional Garnish

2 tablespoons Fresh herbs (rosemary or thyme) Adds color and aromatic flavor.
2 tablespoons Crushed nuts (walnuts) For added crunch and richness.

Equipment

Grill
Cutting board
Knife
Basting brush

Method

Preparation

Preheat the grill to a medium-high temperature, around 400°F (200°C).
Core the apples and cut them into thick slices, about half an inch wide. Drizzle with olive oil.
Grill the apple slices for about 4-5 minutes on each side until tender and grill marked.
In the last minute of grilling, place prosciutto over the apples to warm and crisp.
Transfer the grilled apples and prosciutto to a serving platter and drizzle honey over the top.
Garnish with fresh herbs and crushed nuts if desired, then serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy freshly prepared grilled apples for the best flavor. Leftovers can be stored in the fridge and reheated for later enjoyment.

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