Name: Joanna Gaines Chicken Pot Pie: Comfort Food Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 spray vegetable oil (Used for greasing the pan.); 4 tablespoons salted butter (Adds richness and flavor.); 1/4 small white onion (Finely chopped, optional.); 4 pieces carrots (Peeled and cut into 1/2-inch dice.); 1/4 cup all-purpose flour (Helps thicken the filling.); 64 ounces chicken broth (Base for the filling.); 2 cans condensed cream of chicken soup (Makes the filling creamy.); 4 cups rotisserie chicken (Shredded.); 1 cup frozen peas; kosher salt (To taste.); freshly ground black pepper (To taste.); 2 tubes refrigerated crescent rolls (Forms the flaky crust on top.); mashed potatoes (Enhances comfort.)

The aroma of home-cooked comfort wafted through my kitchen as I prepared to recreate Joanna Gaines’ Chicken Pot Pie—a dish that always reminds me of cozy family dinners. With its creamy filling, hearty vegetables, and a flaky crescent roll crust, this recipe is perfect for those busy weeknights when time is short but the craving for a satisfying meal is high. Utilizing rotisserie chicken makes this dish not only easy but also a crowd-pleaser that I can whip up in no time. Whether you’re a seasoned chef or just starting your journey in the kitchen, this chicken pot pie will wrap you in warmth and nostalgia. Aren’t you curious how such simple ingredients can lead to a meal that feels like a hug on a plate? Let’s get cooking!

Why Is This Chicken Pot Pie Special?

Comforting and Familiar: There’s nothing quite like the nostalgia of a homemade chicken pot pie, and this recipe hits all the right notes, delivering warmth and coziness with every bite.

Quick and Convenient: Thanks to rotisserie chicken, this dish comes together in a flash, making it an ideal choice for busy weeknights!

Deliciously Creamy: The combination of cream of chicken soup and butter creates a rich, savory filling that will have everyone coming back for seconds.

Versatile Ingredients: Feel free to customize with your favorite veggies or substitute leftover turkey for a festive twist! You might also love pairing it with a fresh salad or crusty bread for a complete meal.

Impressive Presentation: With a golden crescent roll crust that bakes to perfection, it’s a dish that looks as good as it tastes, perfect for impressing guests or simply treating your family.

Why not explore a few other comforting meals like Chicken Alfredo Tater or Crockpot Butter Chicken? You’re in for a treat!

Joanna Gaines Chicken Pot Pie Ingredients

For the Filling

Vegetable oil spray – Used for greasing the pan to prevent sticking. Can substitute with butter.
Salted butter (4 tablespoons) – Adds richness and flavor to the filling. Unsalted butter can be used for more control over sodium.
White onion (1/4 small, finely chopped, optional) – Provides a subtle sweetness and depth. Omit if preferred.
Carrots (4, peeled and cut into 1/2-inch dice) – Adds sweetness and texture. Frozen diced carrots can work as a substitute.
All-purpose flour (1/4 cup) – Helps thicken the filling. Gluten-free flour can be substituted.
Chicken broth (2, 32-ounce boxes) – Base for the filling. Vegetable broth can be used for a vegetarian version.
Condensed cream of chicken soup (2, 22.6-ounce cans) – Makes the filling creamy and rich. For a healthier version, you can substitute with a homemade white sauce.
Rotisserie chicken (4 cups, shredded) – Provides protein and flavor. Any cooked chicken can be used.
Frozen peas (1 cup) – Adds color and sweetness. Fresh peas can be substituted.
Kosher salt and freshly ground black pepper – Seasoning to taste. Adjust as needed based on diet preferences.

For the Crust

Refrigerated crescent rolls (2, 8-ounce tubes) – Forms the flaky crust on top. Puff pastry can also be used for a different texture.

Optional Side

Mashed potatoes – Enhances comfort and pairs well with the dish.

This delightful Joanna Gaines Chicken Pot Pie is sure to bring warmth and satisfaction to your table!

Step‑by‑Step Instructions for Joanna Gaines Chicken Pot Pie

Step 1: Preheat the Oven
Begin your journey by preheating your oven to 375°F (190°C). This step is crucial for ensuring a perfectly baked crust. As the oven heats, prepare your baking dish by spraying it lightly with vegetable oil or greasing it with butter to prevent sticking. Make sure your surface is ready for the comforting filling that will soon follow!

Step 2: Sauté the Vegetables
In a large pot over medium heat, melt 4 tablespoons of salted butter. Once bubbly, add in the finely chopped white onion, if using, along with the diced carrots. Sauté for 5–7 minutes, or until the vegetables are tender and bright; the onions will become translucent. This aromatic mixture forms the foundation of your creamy filling for the Joanna Gaines Chicken Pot Pie.

Step 3: Create the Thickener
Sprinkle in 1/4 cup of all-purpose flour, stirring continuously for about 1 minute to cook the flour slightly. Gradually pour in 64 ounces of chicken broth while whisking to ensure no lumps form. Cook this mixture for about 3–4 minutes until it thickens slightly and begins to bubble gently—this will become the luscious base of your pot pie.

Step 4: Combine the Filling Ingredients
Next, stir in 2 cans of condensed cream of chicken soup until fully incorporated, followed by 4 cups of shredded rotisserie chicken. Mix well to combine all the ingredients, then add in 1 cup of frozen peas. Allow everything to heat through for about 2-3 minutes, and season to taste with kosher salt and freshly ground black pepper, creating an inviting and flavorful filling.

Step 5: Assemble the Pot Pie
Carefully transfer the creamy chicken filling into your greased baking dish, spreading it evenly. Now it’s time to take two tubes of refrigerated crescent rolls and unroll them atop the filling, gently pinching the seams to create a cohesive crust. This will transform into a flaky, golden layer that encases your hearty filling, perfectly elevating this Joanna Gaines Chicken Pot Pie recipe.

Step 6: Bake to Perfection
Slide the assembled pot pie into your preheated oven and bake for 25–30 minutes, or until the crescent roll crust is beautifully golden brown and fully cooked. Keep an eye on it towards the end—this visual cue signals that your comforting dish is almost ready to nourish your family with its warm embrace!

Step 7: Cool and Serve
Once baked, remove the pot pie from the oven and let it cool for about 5 minutes. This resting period will help set the filling slightly, making it easier to serve. Scoop out hearty portions of your homemade Joanna Gaines Chicken Pot Pie, and enjoy it with your favorite side dishes, such as creamy mashed potatoes or a fresh salad.

What to Serve with Joanna Gaines Chicken Pot Pie

Embrace the warm and cozy evening by complementing this delightful dish with a few comforting sides and beverages.

Creamy Mashed Potatoes: A velvety side that enhances the comfort of your meal—the perfect companion to soak up any extra gravy.
Fresh Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast, balancing the richness of the pot pie while adding a splash of color to your plate.
Garlic Breadsticks: Warm, buttery breadsticks are ideal for mopping up every creamy bite, offering a delightful crunch that complements the flaky crust.
Roasted Brussels Sprouts: These caramelized vegetables add a burst of flavor and a hint of earthiness, creating an unforgettable combination with the savory filling.
Buttery Corn on the Cob: Sweet corn pairs beautifully with the savory nature of the dish, adding a touch of sweetness and a pop of color to your dinner table.
Warm Apple Crisp: For dessert, indulge in this comforting dish that perfectly balances the sweetness and tartness of apples, sealing the meal with a homestyle finish.
Sparkling Cider: A refreshing, bubbly drink that lights up the meal with its crispness, making every bite feel festive and delightful.

Joanna Gaines Chicken Pot Pie Variations

Feel free to play with flavors and ingredients in this comforting chicken pot pie recipe. Your palate will thank you!

Turkey Twist: Substitute shredded rotisserie chicken with leftover turkey for a delightful post-holiday dish. The flavors meld beautifully, providing a nostalgic touch.
Vegetable Medley: Replace chicken with fresh mushrooms, zucchini, or a mix of your favorite vegetables for a hearty vegetarian version. It’s a great way to sneak in extra nutrients!
Spice It Up: Add a pinch of cayenne or your favorite hot sauce to the filling for a zesty kick. This little addition transforms your pot pie into an exciting and fiery experience!
Herb Infusion: Fresh herbs like thyme or rosemary can elevate the flavors significantly. Toss in a tablespoon of freshly chopped herbs while cooking the veggies for a fragrant, earthy aroma.
Cheesy Delight: Stir in a cup of shredded cheese, such as cheddar or mozzarella, into the filling for an extra gooey texture. This totally amps up the comfort factor!
Creamy Variation: Swap the cream of chicken soup for a homemade white sauce made with heavy cream for an indulgent twist. It creates a richer and more luxurious filling.

You might also want to pair this pot pie with a fresh salad or a scoop of creamy mashed potatoes for a complete comfort meal. And if you’re in the mood for more delightful dishes, check out this Garlic Parmesan Chicken or the mouthwatering Greek Chicken Meatballs. Happy cooking!

Make Ahead Options

These Joanna Gaines Chicken Pot Pie is perfect for meal prep! You can prepare the creamy filling up to 24 hours in advance by sautéing the vegetables, thickening with flour, and incorporating the broth, cream of chicken soup, and shredded rotisserie chicken. Just refrigerate the filling in an airtight container until you’re ready to bake. To maintain quality, allow the filling to cool completely before storing to prevent condensation. When you’re ready to serve, simply transfer the filling to a greased baking dish, top with the crescent rolls, and bake as instructed. This way, you’ll enjoy heartwarming comfort food with minimal effort on busy weeknights!

Expert Tips for Joanna Gaines Chicken Pot Pie

Ingredient Integrity: Use freshly cooked rotisserie chicken for optimal flavor. Avoid using old or stale chicken to ensure a delightful filling.
Veggie Variations: Feel free to mix in your favorite vegetables! Just remember to cook them until tender before adding to avoid uneven textures in your chicken pot pie.
Crust Check: Brush the crescent rolls with an egg wash (beaten egg) for a glossy, golden finish. This step amps up the presentation and elevates your dish.
Prevent Overflow: Opt for a deeper baking dish to prevent the filling from bubbling over while baking. This will keep your oven clean and your pot pie intact!
Leftover Love: Make the filling ahead of time and refrigerate it; then assemble just before baking for a quick weeknight meal featuring Joanna Gaines Chicken Pot Pie.

How to Store and Freeze Joanna Gaines Chicken Pot Pie

Fridge: Store leftover Joanna Gaines Chicken Pot Pie in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer: If you want to freeze it, wrap the baked pot pie tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months in the freezer.

Thawing: When ready to enjoy, thaw in the fridge overnight before reheating. Bake in a preheated oven at 375°F (190°C) until warmed through, approximately 20-25 minutes.

Reheating: To maintain the crust’s flakiness, consider reheating individual portions in the oven instead of the microwave, which can make the crust soggy.

Joanna Gaines Chicken Pot Pie Recipe FAQs

How do I know if my vegetables are ripe and ready to use?
Absolutely! When selecting vegetables like carrots or onions, look for ones that are firm and free from dark spots or soft spots. Fresh carrots should have a vibrant orange color and be crisp, while onions should feel heavy for their size with dry, papery skins. Avoid any that feel mushy or show signs of sprouting.

How should I store leftovers of the chicken pot pie?
To store your delicious Joanna Gaines Chicken Pot Pie, place it in an airtight container or cover it tightly with plastic wrap or aluminum foil. It will keep well in the refrigerator for about 3 days. When you’re ready to enjoy it again, you can reheat it in the oven until thoroughly warmed, which helps maintain the crust’s texture.

Can I freeze Joanna Gaines Chicken Pot Pie?
Very much! You can freeze your chicken pot pie for up to 3 months. After it’s baked and cooled completely, tightly wrap the pie in plastic wrap, followed by a layer of aluminum foil to avoid freezer burn. When you’re ready to eat, simply thaw it in the fridge overnight and reheat in a preheated oven at 375°F (190°C) for about 20-25 minutes until warmed through.

What if my filling is too runny?
Don’t worry! If you find your filling is too runny, you can thicken it further by creating a slurry of 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly whisk this mixture into the filling while it’s simmering. Allow it to cook for a few more minutes until thickened. Voila! You’ll have a perfectly creamy filling for your pot pie.

Is there a way to make this recipe allergy-friendly?
Of course! For those with dietary considerations, you can swap regular all-purpose flour with a gluten-free flour blend. Additionally, if you have a dairy allergy, substitute the butter with a dairy-free alternative and opt for a dairy-free cream of chicken soup or make your own cream sauce using coconut milk as a base. This way, you can still enjoy a comforting meal without worry!

How long does Joanna Gaines Chicken Pot Pie last in the fridge?
Your homemade chicken pot pie will last in the fridge for up to 3 days. Be sure to cover it tightly to keep it fresh! If you want to extend its life, freezing it is also a great option. Just remember to reheat it gently to preserve that delightful flakiness of the crust!