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Joanna Gaines Chicken Pot Pie​

Joanna Gaines Chicken Pot Pie: Comfort Food Made Easy

Recreate Joanna Gaines' Chicken Pot Pie for a cozy meal with creamy filling and flaky crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 spray vegetable oil Used for greasing the pan.
  • 4 tablespoons salted butter Adds richness and flavor.
  • 1/4 small white onion Finely chopped, optional.
  • 4 pieces carrots Peeled and cut into 1/2-inch dice.
  • 1/4 cup all-purpose flour Helps thicken the filling.
  • 64 ounces chicken broth Base for the filling.
  • 2 cans condensed cream of chicken soup Makes the filling creamy.
  • 4 cups rotisserie chicken Shredded.
  • 1 cup frozen peas
  • kosher salt To taste.
  • freshly ground black pepper To taste.
For the Crust
  • 2 tubes refrigerated crescent rolls Forms the flaky crust on top.
Optional Side
  • mashed potatoes Enhances comfort.

Equipment

  • Large pot
  • Baking Dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish by spraying it with vegetable oil or greasing it with butter.
  2. Melt 4 tablespoons of salted butter in a large pot over medium heat. Add the chopped onion and diced carrots. Sauté for 5-7 minutes until tender.
  3. Sprinkle in 1/4 cup of all-purpose flour and stir for about 1 minute. Gradually pour in 64 ounces of chicken broth while whisking to prevent lumps. Cook until it thickens slightly.
  4. Stir in 2 cans of cream of chicken soup, followed by 4 cups of shredded rotisserie chicken and 1 cup of frozen peas. Heat through and season to taste.
  5. Transfer the filling into your greased baking dish. Unroll two tubes of crescent rolls over the top, pinching seams to create a crust.
  6. Bake for 25-30 minutes until the crust is golden brown. Keep an eye on it towards the end.
  7. Let the pot pie cool for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Feel free to customize with your favorite veggies or substitute leftover turkey for a festive twist. Brush the croissant rolls with egg wash for a golden finish.

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