Name: Loaded Bravas Tots: Crispy Comfort with a Spicy Twist
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 24 ounces Frozen Tater Tots (Can substitute with homemade potato puffs); 2 cups Cheddar Cheese (shredded) (Can substitute with mozzarella or pepper jack); 1 cup Sour Cream (Greek yogurt is a healthier option); 6 slices Bacon (cooked and crumbled) (Can use crumbled plant-based bacon); 1/4 cup Chives (sliced) (Green onions can be a substitute); 1/2 cup Jalapeños (For an extra kick); 1 cup Diced Tomatoes (Add before baking); 1 cup Guacamole (Can replace sour cream)

Is there anything more satisfying than the combination of crispy, cheesy, and savory all packed into one delicious bite? Welcome to the world of Loaded Tater Tot Cups! These delightful little morsels are inspired by the beloved baked potato but with a fun twist that makes them the ideal snack for any gathering. With their quick prep time and amazing flavor, they’re not just a hit for game day or parties, but also a family-friendly favorite that’ll have everyone coming back for more. Imagine digging into that warm, cheesy goodness topped with crispy bacon and tangy sour cream. Are you ready to take your snacking game to the next level? Let’s dive into the recipe!

Why Are Loaded Bravas Tots a Must-Try?

Crispy Perfection: The texture of these Loaded Bravas Tots is simply irresistible, offering a crunch that contrasts beautifully with their warm, cheesy filling.

Flavor Explosion: Inspired by loaded baked potatoes, each bite is packed with savory toppings like bacon and gooey cheese, tantalizing your taste buds.

Party-Ready: Perfect for game day or casual gatherings, these tots are guaranteed to impress guests and keep everyone coming back for seconds!

Easy to Customize: Feel free to mix in jalapeños or swap sour cream for guacamole, making them versatile to suit any palate.

Quick to Prepare: With a simple assembly and short bake time, these tater tot cups come together in a flash, making them the ideal last-minute treat for any occasion.

Loaded Bravas Tots Ingredients

For the Tots
• Frozen Tater Tots – Use these for a perfectly crisp base; they provide the ideal crunch and can also be substituted with homemade potato puffs for an extra fresh taste.
• Cheddar Cheese (shredded) – This adds a creamy, delicious flavor; consider trying mozzarella or pepper jack for a spicy twist.

For the Toppings
• Sour Cream – Adds tanginess and creaminess; Greek yogurt makes for a healthier option.
• Bacon (cooked and crumbled) – Introduces a savory crunch; feel free to use crumbled plant-based bacon for a vegetarian-friendly alternative.
• Chives (sliced) – Offers a fresh, onion-like flavor that brightens the dish; green onions serve as a great substitute.

Optional Add-Ins
• Jalapeños – Toss in these spicy peppers for an extra kick; they’re perfect for those who love heat!
• Diced Tomatoes – Fresh bites of tomato can elevate the flavor profile; just add them before baking for a juicy surprise.
• Guacamole – Swap sour cream for this creamy avocado delight for a richer taste that also fits into plant-based diets.

Consider these delicious options while preparing your Loaded Bravas Tots, and let your creativity shine!

Step‑by‑Step Instructions for Loaded Bravas Tots

Step 1: Preheat and Prepare
Begin by preheating your oven to 450°F (230°C) while you prepare a mini muffin pan by greasing it lightly. This crucial step ensures that your Loaded Bravas Tots release easily after baking. The high temperature will help achieve that perfect crispiness we all love, so get ready for some deliciousness!

Step 2: Arrange Tater Tots
Once your oven is preheated, place 2-3 frozen tater tots into each greased muffin cup. Make sure to fit them snugly, as this will form the base of your Loaded Bravas Tots. Bake the tots in the oven for about 10 minutes, allowing them to start crisping up and get a beautiful golden-brown color.

Step 3: Mold the Tot Cups
After 10 minutes, carefully remove the muffin pan from the oven. Use a small utensil, like the back of a spoon, to gently press down and mold the tater tots into cup shapes. This step is vital for creating a sturdy base that can hold all your delicious toppings later on.

Step 4: Bake for Crispness
Return the muffin pan to the oven and bake for an additional 15 minutes. Keep an eye on your Loaded Bravas Tots; they should emerge golden and crispy with a delightful aroma filling your kitchen. This longer baking time ensures that the tater tots achieve that satisfying crunch you crave.

Step 5: Add Cheese and Melt
Take the pan out of the oven once the tots are crispy. Generously sprinkle shredded cheddar cheese into each cup, ensuring you cover them well. Place the pan back in the oven for 2-3 minutes, or until the cheese is melted and bubbly. This gooey addition takes the Loaded Bravas Tots to a whole new level of deliciousness!

Step 6: Garnish and Serve
Finally, transfer the crispy Loaded Bravas Tots to a serving platter. Top each cup with a dollop of sour cream, a sprinkle of crumbled bacon, and fresh chives for that pop of color and flavor. These tasty morsels are best served warm, so gather your friends and dig into this delightful snack!

How to Store and Freeze Loaded Bravas Tots

Fridge: Keep your cooked Loaded Bravas Tots in an airtight container for up to 2 days. Reheat in the oven to restore crispiness and enjoy that delightful texture again.

Freezer: For longer storage, freeze individual cups in a single layer on a baking sheet, then transfer to a sealable bag. They can last up to 2 months in the freezer without losing flavor.

Reheating: When ready to enjoy, preheat the oven to 400°F (200°C) and bake the frozen Loaded Bravas Tots for about 15-20 minutes until heated through and crispy again.

Assembly Ahead of Time: You can assemble the Loaded Bravas Tots in muffin cups and refrigerate them before baking. This allows for easy pre-party prep!

Expert Tips for Loaded Bravas Tots

Press Firmly: Make sure to press down firmly on the tater tots when molding them into cups. This creates a sturdy base that keeps the toppings from spilling.
Cheese Variations: Experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist. Just remember that cheese should melt beautifully for the best loaded experience!
Cook Time Caution: Keep an eye on your Loaded Bravas Tots while baking. Ovens vary, so start checking around the 10-minute mark to avoid over-browning the tots.
Fresh Ingredients: Using fresh chives or green onions as a garnish brightens up the dish, so don’t skip this step! Fresh ingredients bring that extra pop of flavor.
Serve Warm: These tasty cups are best enjoyed right out of the oven while they are still warm and crispy, ensuring the perfect snacking experience!

Loaded Bravas Tots Variations & Substitutions

Feel free to explore these delicious twists to make your Loaded Bravas Tots uniquely yours!

Vegetarian-Friendly: Use crumbled plant-based bacon or skip the bacon entirely for a meatless option.
Cheese Swap: Opt for mozzarella or pepper jack for a different flavor experience; each brings its own delightful twist.
Creamy Alternative: Replace sour cream with guacamole to introduce a rich avocado flavor that complements the crispy tots beautifully.
Spice it Up: Add diced jalapeños into the cups before baking for a zesty kick that heat-lovers will adore.
Fresh Twist: Mix in diced tomatoes or black olives before baking for added freshness and flavor complexity.
Herb Infusion: Experiment with fresh herbs like cilantro or parsley, adding a vibrant note that elevates every bite.
Crunch Boost: Top with crispy onions or fried garlic for an extra layer of texture and flavor explosion.
Flavorful Drizzle: Finish with a spicy aioli or sriracha drizzle for an extra burst of heat that will keep guests coming back for more.

With these variations, you’re not just making Loaded Bravas Tots; you’re crafting a memorable snacking experience! Consider pairing them with a refreshing dip or a side salad to balance the flavors, like our quick and zesty chips and salsa or zesty ranch dressing. Enjoy the fun of customizing your dish!

Make Ahead Options

These Loaded Bravas Tots are perfect for busy home cooks looking to save time while still serving a delicious snack! You can assemble the tater tot cups up to 24 hours in advance and store them in an airtight container in the refrigerator. To do this, prepare the tater tots in the muffin pan as instructed, but instead of baking, cover and refrigerate them. When you’re ready to serve, simply bake them directly from the fridge for about 25-30 minutes, ensuring they reach that golden crispiness. This way, you’ll have warm and tasty Loaded Bravas Tots ready to wow your guests with minimal effort!

What to Serve with Loaded Bravas Tots

These crispy and cheesy delights are just the beginning of your flavorful feast, perfect for sharing with friends and family.

Spicy Salsa: A refreshing contrast to the richness of the tots, brightening each bite with zesty flavor.
Creamy Ranch Dip: The coolness of ranch dressing brings a delightful balance, making every crunchy morsel even more irresistible.
Garlic Breadsticks: Soft and warm, they add a comforting touch to your spread, perfect for dipping into sauces alongside the tots.
Coleslaw: This crunchy and tangy side adds freshness, cutting through the richness of the Loaded Bravas Tots beautifully.
Mini Quiches: These savory bites are an excellent complement; their eggs and veggies create a wonderful medley of flavors for your party platter.
Beer or Cider: A frosty drink enhances the experience—opt for a light lager or a crisp cider to match the flavor profile and keep the energy lively.

Don’t forget dessert! Pair these with mini chocolate brownies or fresh fruit skewers for a sweet finish to your gathering.

Loaded Bravas Tots Recipe FAQs

What is the best type of tater tots to use?
Absolutely, I recommend using frozen tater tots for convenience and optimal crispiness! If you prefer a fresher taste, you can substitute them with homemade potato puffs, ensuring you have the perfect base for your Loaded Bravas Tots.

How should I store leftovers?
For sure! Once cooled, keep your cooked Loaded Bravas Tots in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, just pop them in the oven to reheat and restore their delightful crispiness.

Can I freeze Loaded Bravas Tots?
Very well! To freeze, arrange the cooked Loaded Bravas Tots in a single layer on a baking sheet and freeze until firm. Then transfer them to a sealable bag or airtight container. They can be frozen for up to 2 months. When you’re ready to eat, preheat your oven to 400°F (200°C) and bake for about 15-20 minutes until heated through and crispy.

What if my tater tots don’t keep their shape after molding?
No worries! If the tater tots don’t hold their shape, try pressing down more firmly when molding them in the muffin cups, ensuring they compact well. The more stable the base, the better they’ll be at holding all those delicious toppings.

Are there any dietary adaptations for Loaded Bravas Tots?
Absolutely! If you want to make them vegetarian-friendly, simply omit the bacon or use crumbled plant-based bacon. For a healthier twist, use Greek yogurt instead of sour cream. These adjustments let everyone enjoy this tasty treat while catering to different dietary needs!

Can I prepare Loaded Bravas Tots ahead of time?
Yes! You can assemble the cups in the muffin tin up to a day in advance. Just cover them tightly with plastic wrap and refrigerate. When it’s time to serve, take them out and bake as directed. This makes for quick and easy entertaining!