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–+ servings
Loaded Bravas Tots

Loaded Bravas Tots: Crispy Comfort with a Spicy Twist

Loaded Bravas Tots are crispy, cheesy, and savory snacks that are perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 24 ounces Frozen Tater Tots Can substitute with homemade potato puffs
  • 2 cups Cheddar Cheese (shredded) Can substitute with mozzarella or pepper jack
For the Toppings
  • 1 cup Sour Cream Greek yogurt is a healthier option
  • 6 slices Bacon (cooked and crumbled) Can use crumbled plant-based bacon
  • 1/4 cup Chives (sliced) Green onions can be a substitute
Optional Add-Ins
  • 1/2 cup Jalapeños For an extra kick
  • 1 cup Diced Tomatoes Add before baking
  • 1 cup Guacamole Can replace sour cream

Equipment

  • Oven
  • mini muffin pan
  • Utensil for pressing

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and grease a mini muffin pan.
  2. Place 2-3 frozen tater tots into each greased muffin cup and bake for about 10 minutes.
  3. Carefully press down on the tater tots to mold them into cup shapes.
  4. Bake for an additional 15 minutes or until golden and crispy.
  5. Sprinkle shredded cheddar cheese into each cup and return to the oven until melted, about 2-3 minutes.
  6. Top with sour cream, crumbled bacon, and chives. Serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These are best enjoyed warm and can be customized to individual tastes. Experiment with various toppings for unique flavors.

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