Name: Cheesy Mexican Antojitos: Quick Bites for Home Chefs
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 4 pieces Flour Tortillas (10” size works best); 8 oz Cream Cheese (can substitute with Neufchâtel); 1 can Diced Green Chilies (or jalapeños for a bolder kick); 1 cup Cheddar Cheese (can use Monterey Jack or pepper jack); 1/2 cup Red Onion (can substitute with green onions); 1 cup Bell Pepper (any color or jalapeños for heat); 1/2 cup Sour Cream (Greek yogurt is a great substitute); 1 tsp Paprika (use smoked for richer flavor); 1 tsp Garlic Powder (can use fresh minced garlic); 1 tsp Onion Powder; 1/4 tsp Cayenne (reduce if prefer milder); 1/2 cup Sour Cream (Greek yogurt can substitute); 1 cup Basil Pesto (store-bought works well)

The sizzling aroma of cheesy fillings and spices whisked me back to the vibrant streets of Mexico City, where every corner seems to hum with culinary magic. Today, I’m thrilled to share my recipe for Mexican Antojitos, those irresistible street food appetizers that are a feast for the senses. Ready in under 30 minutes, these little bites are perfect for gatherings, easy to customize, and undeniably delicious. The chewy flour tortillas hug a gooey cheese filling that’s complemented by a zesty pesto sour cream dip. Whether you’re hosting a party or simply craving a flavorful snack, these antojitos will elevate your mealtime experience. Are you ready to dive into a fiesta of flavors and whip up these scrumptious bites at home?

Why Are Cheesy Antojitos So Irresistible?

Irresistible, these cheesy antojitos bring the vibrant flavors of Mexican street food right to your kitchen in less than 30 minutes! Customizable to suit any taste, you can mix in vegetables or switch up the cheeses based on what you have on hand. Perfectly paired with a zesty pesto sour cream dip, they are a hit at any gathering. Easy to prepare, even novice cooks will impress their guests. Whether you’re entertaining or just enjoying a cozy night in, these delectable bites satisfy every craving! Don’t forget to check out my quick recipe for Mexican Rotisserie Chicken for a delightful meal pairing!

Mexican Antojitos Ingredients

Here’s everything you’ll need to create these delightful cheesy bites!

For the Filling

Flour Tortillas – These are the main structure for your tasty antojitos; 10” size works best!
Cream Cheese – Adds creaminess and binds the filling; you can substitute Neufchâtel for a lighter option.
Diced Green Chilies – Provides flavor and a hint of spice; jalapeños can be used for a bolder kick.
Cheddar Cheese – Offers sharpness and meltiness; try Monterey Jack or pepper jack as alternative cheese choices.
Red Onion – Adds a crunchy texture and flavor; green onions or shallots work well too if you’re looking for something milder.
Bell Pepper – Contributes sweetness and texture; any color will work, or replace with jalapeños for more heat.
Sour Cream – Enhances the creaminess and balances the flavors; Greek yogurt is a great substitute.
Paprika – Adds depth and smokiness; use smoked paprika for an even richer flavor.
Garlic Powder – Provides aromatic flavor; consider fresh minced garlic for a stronger punch.
Onion Powder – Complements the red onion flavor without adding extra texture.
Cayenne – Offers a touch of heat; omit or reduce if you prefer a milder taste.

For the Pesto Sour Cream Dipping Sauce

Sour Cream – The creamy base for your dip; Greek yogurt can substitute for a healthier option.
Basil Pesto – Infuses vibrant, fresh flavor; any store-bought basil pesto will do nicely!

With these simple ingredients, you’re on your way to creating the most delicious Mexican Antojitos, perfect for sharing with family and friends!

Step‑by‑Step Instructions for Cheesy Mexican Antojitos

Step 1: Preparation
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Gather all your ingredients for the Mexican Antojitos, including flour tortillas and cheese filling items, so everything is within reach. This will streamline the assembly and ensure you have a smooth cooking experience.

Step 2: Mix Filling
In a mixing bowl, combine your cream cheese, diced green chilies, sharp cheddar cheese, red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne. Using a hand mixer or a fork, blend until the mixture is smooth and creamy, with all ingredients evenly distributed. This cheesy filling will be the heart of your delicious antojitos.

Step 3: Assemble Antojitos
Lay your flour tortillas flat and evenly spread the cheesy filling over each one. Roll the tortillas tightly from one end to the other, creating a log shape. Next, use a sharp knife to cut each roll into five even pieces at a 45-degree angle, creating bite-sized portions perfect for dipping. Arrange these pieces, seam-side down, on your prepared baking sheet.

Step 4: Bake
Place the baking sheet in the preheated oven and bake the antojitos for about 8 minutes. Once the time is up, carefully switch the oven to broil and continue to cook for an additional 5 minutes. Watch closely as they turn golden brown and crispy; the visual cue will be a lovely crispy exterior while the filling remains ooey-gooey inside.

Step 5: Serve
Once baked to perfection, remove the cheesy Mexican antojitos from the oven and allow them to cool slightly. Serve these delightful bites warm with a side of pesto sour cream dipping sauce for a burst of flavor. The gooey cheese combined with the zesty dip is sure to impress everyone gathered around your table!

Expert Tips for Cheesy Antojitos

Customize Your Filling: Feel free to swap in your favorite veggies or cheeses to tailor the filling, making these Mexican antojitos truly your own.
Avoid Overstuffing: Don’t overstuff the tortillas; a generous layer of filling is enough to keep them from bursting during baking.
Perfect Baking: Keep a close eye on the antojitos while broiling; they can turn from golden to burnt in just seconds.
Make Ahead: For convenience, prepare the filling a day in advance. Just roll the tortillas right before baking for the freshest taste.
Dip It Right: Pair these cheesy treats with a vibrant pesto sour cream dipping sauce for a balanced flavor that complements the cheese beautifully.

Mexican Antojitos Variations & Substitutions

Feel free to get creative with these delightful antojitos, customizing every bite to your liking with just a few simple tweaks!

Spicy Kick: Add diced jalapeños or use pepper jack cheese for an extra zing in every bite. This twist will surely fire up your taste buds!
Vegetarian Delight: Incorporate cooked quinoa or black beans for heartiness and added nutrition without losing that cheesy goodness. It’s a flavor-packed option that everyone will love.
Chicken-Lovers’ Choice: Mix in shredded cooked chicken to the cheese filling to cater to meat lovers. This will transform the antojitos into a heartier dish that’s sure to satisfy.
Cream Cheese Swap: Use goat cheese or feta for a tangy twist on the traditional creaminess of the filling. This swap will elevate the dish to a whole new level of flavor!
Garlic Lovers: Swap the garlic powder for freshly minced garlic or roasted garlic for a rich and aromatic depth. The flavors meld beautifully in the creamy filling.
Herb Infusion: Mix in chopped fresh herbs, such as cilantro or parsley, for a pop of freshness and vibrant flavor. It adds brightness that balances the rich cheese filling perfectly.
Pesto Variation: Try a sun-dried tomato pesto instead of basil for a unique twist on the dipping sauce. This change creates an engaging, flavorful contrast that will surprise your guests.

Don’t hesitate to explore new flavors — the versatility of these Mexican Rotisserie Chicken antojitos will inspire creativity and keep meal times exciting!

Storage Tips for Mexican Antojitos

Fridge: Store any leftover cheesy antojitos in an airtight container in the refrigerator for up to 4 days. This keeps them fresh and delicious for your next snack.

Freezer: If you need to store them longer, you can freeze the antojitos for up to 2 months. Wrap them tightly in plastic wrap and place in a freezer-safe container.

Reheating: To enjoy your leftovers, reheat the antojitos in the oven at 350°F (175°C) for about 10 minutes, or until heated through and the exterior regains its crispiness.

Make-Ahead: You can assemble the antojitos a day in advance and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve!

Make Ahead Options

These Mexican Antojitos are perfect for meal prep, allowing you to save time on busy weekdays! You can prepare the cheesy filling up to 24 hours in advance by mixing cream cheese, diced green chilies, cheddar cheese, and other ingredients, then store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully. When you’re ready to serve, simply roll the tortillas with the filling, cut, and bake as directed. If you want to take it a step further, you can assemble the antojitos entirely and refrigerate them for up to 3 days; just be sure to cover them tightly to prevent drying out. Bake directly from the fridge, adding a few extra minutes if needed. Enjoy restaurant-quality results with minimal effort!

What to Serve with Cheesy Antojitos?

Indulging in cheesy antojitos opens the door to a delightful culinary journey, where flavors and textures dance on your palate.

Fresh Guacamole: Creamy and rich, guacamole adds a refreshing contrast to the cheesy bites, enhancing their flavors with every scoop.
Crisp Salad: A light, citrusy salad with mixed greens and avocado not only adds freshness but also balances the rich, cheesy antojitos.
Chicken Taquitos: For a full fiesta experience, serve alongside homemade chicken taquitos for a variety of tasty bites that pair beautifully.
Salsa Verde: This tangy green salsa offers a bright, zesty kick that perfectly complements the creamy, cheesy antojitos while adding a touch of heat.
Mexican Street Corn: Sweet corn mixed with cotija cheese, lime, and spices adds a hearty side, bringing vibrant flavors to your appetizer spread.
Sparkling Water with Lime: A bubbly drink enhances the dining experience, cleansing the palate between bites and elevating this fiesta of flavors.
Churros for Dessert: Wrap up your meal with crispy churros dusted in cinnamon sugar; their sweetness contrasts delightfully with the savory snacks.
Pineapple Agua Fresca: A refreshing pineapple agua fresca is the perfect sweet drink to wash down those cheesy bites and cool down the heat.
Cilantro-Lime Rice: Light and fragrant, this rice side serves as a great neutral companion, soaking up the flavors of the antojitos beautifully.
Red Chile Sauce: Drizzling a rich red chile sauce over the antojitos can add a warm, spicy touch that takes your appetizers up a notch.

Cheesy Antojitos Recipe FAQs

What type of tortillas should I use?
I recommend using 10” flour tortillas for the best structure in your cheesy antojitos. They provide the perfect size and flexibility to roll without tearing. If you’re looking for a gluten-free option, corn tortillas can work too, but handle them carefully to avoid cracking.

How do I store leftover cheesy antojitos?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This method keeps them fresh and ready for snacking! When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispy exterior.

Can I freeze cheesy antojitos for later?
Absolutely! You can freeze these delightful bites for up to 2 months. Wrap each antojito tightly in plastic wrap, then place them in a freezer-safe container or bag. When you’re ready to enjoy, bake them straight from the freezer at 350°F (175°C) for about 15-20 minutes, adding a few extra minutes if needed.

What should I do if my antojitos are not crispy after baking?
If you find your antojitos aren’t crispy enough, make sure to watch them closely while broiling, as every oven is different! If they still lack crunch, you can pop them back in the oven for an additional minute or two under the broiler, but keep a very close eye on them to prevent burning.

Are cheesy antojitos safe for pets or those with food allergies?
It’s best to avoid sharing cheesy antojitos with pets, especially due to ingredients like onion and garlic, which can be harmful. If you’re cooking for someone with dietary restrictions, consider substituting the cheeses with vegan options and skipping the sour cream for a non-dairy alternative. Always check ingredient labels for potential allergens.