Name: Gooey Oven-Baked S’Mores: Easy Fun for the Whole Family
Prep time: 10 min
Cook time: 7 min
Total time: 18 min
Ingredients: 8 squares Graham Crackers (Use gluten-free for gluten-free option.); 4 oz Chocolate Bars (Use dairy-free chocolate for vegan option.); 8 large Large Marshmallows (Use vegan marshmallows for plant-based option.)

As I watched my kids devour the last remnants of a day’s adventures, the glow of nostalgia hit me like a sweet wave. Baked S’mores—with all their gooey, chocolatey allure—can now be created right in my kitchen without the need for a campfire. This easy dessert satisfies those sugary cravings and brings the whole family together for a delightful treat that’s ready in mere minutes. Whether you’re hosting friends or simply indulging your sweet tooth, this oven-baked twist offers gluten-free and vegan options to accommodate every palate. Best of all, the texture combines melting marshmallows and rich chocolate with a satisfying crunch that’ll make you forget all about takeout for dessert! Are you ready to transform your kitchen into a cozy s’mores haven?

Why Are Oven-Baked S’mores a Must-Try?

Irresistible Comfort: There’s something simply magical about the combination of warm, melted chocolate and gooey marshmallows trapped between crunchy graham crackers.

Quick and Easy: With just a few minutes of prep and baking time, you can bring this classic treat to life right in your oven!

Versatile Options: Whether you’re gluten-free or vegan, adaptations make it easy for anyone to join in the fun. Check out our tips on how to create these s’mores to fit your dietary preferences.

Family Fun: Involve the kids in the assembly; it’s a delightful activity that brings everyone together.

Perfect for Any Occasion: Whether it’s a cozy movie night or a gathering with friends, these s’mores are guaranteed to impress! Just imagine everyone diving into a bowl of warm, gooey goodness.

Oven-Baked S’mores Ingredients

• Get ready for a delicious treat!

For the Base
• Graham Crackers – Essential for that classic crunch; swap for gluten-free crackers to make it a gluten-free dessert.
• Chocolate Bars – Choose your favorite; for a vegan delight, use dairy-free chocolate.

For the Topping
• Large Marshmallows – Provides that heavenly gooeyness; use vegan marshmallows to keep it plant-based.

Feel free to explore variations and make this oven-baked s’mores recipe your own!

Step‑by‑Step Instructions for Oven-Baked S’Mores

Step 1: Preheat the Oven
Begin your delicious Oven-Baked S’Mores by preheating your oven to 375°F (190°C). This essential step ensures your s’mores bake evenly and achieve that perfect gooey texture. While the oven heats, take a moment to gather your ingredients and equipment, ensuring everything is ready for your assembly line.

Step 2: Prepare the Baking Sheet
Line a sheet pan with parchment paper to prevent sticking and make cleanup a breeze. This simple preparation also helps each s’more hold its shape while baking. Spread the parchment evenly, leaving enough room for about six to eight graham cracker squares, depending on your pan size.

Step 3: Arrange the Graham Crackers
Carefully arrange the graham cracker squares in a single layer on the prepared sheet pan. For a classic s’mores flair, use squares that are approximately 2.5 inches. Make sure they fit snugly together without overlapping, allowing for even melting of the marshmallows and chocolate.

Step 4: Add Chocolate and Marshmallows
Place a piece of your chosen chocolate bar atop each graham cracker square. Then, gently press a large marshmallow onto the chocolate, making sure it’s centered. This combination lays the foundation for that delicious melty goodness you’re looking for in your Oven-Baked S’Mores.

Step 5: Bake to Perfection
Slide the prepared sheet pan into the preheated oven and bake for 5-7 minutes. Keep a close eye on the marshmallows as they puff up and begin to brown slightly on top. This visual cue indicates that they are softening and the melted chocolate is harmonizing with the marshmallows, creating that classic s’mores texture.

Step 6: Top with Graham Crackers
Once the marshmallows have achieved a beautiful golden-brown color, remove the pan from the oven. Immediately press a halved graham cracker square on top of each marshmallow, creating a sandwich. This step locks in the melty goodness and forms the ideal structure for your Oven-Baked S’Mores.

Step 7: Serve and Enjoy
Allow the s’mores to cool for a minute before serving. They are best enjoyed warm when the marshmallows are still gooey and the chocolate melts into a luscious blend. Gather your family around, serve with a glass of milk, and dive into this delightful treat that captures all the fun of classic s’mores right from your oven!

Make Ahead Options

These Oven-Baked S’mores are perfect for busy weeknights or spontaneous gatherings! You can prepare the graham cracker and chocolate layers up to 24 hours in advance; simply arrange them on the baking sheet, cover with foil, and refrigerate to maintain freshness. The marshmallows can be added just before baking to ensure they’re fluffy and gooey when you serve. When it’s time to indulge, preheat your oven and bake as directed, adding just 5-7 minutes for that melty goodness. With these make-ahead tips, you’ll have a scrumptious dessert ready in no time, keeping your family happy and satisfied!

How to Store and Freeze Oven-Baked S’Mores

Room Temperature: Store leftover Oven-Baked S’Mores in an airtight container at room temperature for up to 2-3 days to keep them fresh and delicious.

Reheating: To restore that gooey texture, gently reheat the s’mores in a preheated oven at 350°F (175°C) for a few minutes. Keep an eye on them to prevent burning!

Freezer: For longer storage, freeze individual s’mores wrapped in plastic wrap and then placed in a freezer bag. They can be kept for up to 2 months.

Thawing: To enjoy frozen s’mores, move them to the fridge for a few hours to thaw before reheating in the oven for that perfect melt.

Oven-Baked S’mores Variations & Substitutions

Feel free to let your creativity shine and customize these delicious s’mores to cater to your unique tastes!

Gluten-Free: Use gluten-free graham crackers to transform these treats while maintaining the crunch you love. This swap ensures everyone can indulge without worries!
Vegan Delight: Replace standard chocolate and marshmallows with their vegan counterparts to create a plant-based version that everyone can enjoy. It’s a small change that packs a big flavor punch.
Nutty Chocolate: Swap out chocolate bars for Nutella or your favorite nut butter. This alternative elevates the flavor profile and adds extra creaminess to every bite.
Sweetened Crunch: Try using flavored crackers, like cinnamon or chocolate graham, for a delightful twist. These changes create unique taste sensations that invigorate the classic recipe.
Chocolate Variations: Experiment with flavored chocolate bars, such as caramel, mint, or almond, to give your s’mores a new and exciting twist. It’s like a surprise in every bite!
Add a Kick: Sprinkle a pinch of sea salt or some crushed red pepper flakes on top for a subtle heat that perfectly complements the sweetness. It’s an adventurous modification that awakens the palate.
Fruity Touch: Layer in slices of fresh fruits like strawberries or bananas between the chocolate and marshmallow for a summery vibe. This fruity addition introduces a lovely freshness to this timeless treat.
Showtime Presentation: Serve your oven-baked s’mores in a unique way by creating a s’mores charcuterie board, incorporating different toppings and dipping sauces. It’s an engaging way to enjoy this favorite treat!

These variations showcase just how versatile oven-baked s’mores can be. Each new twist not only enhances flavor but also keeps the excitement alive at gatherings—trust me, they’ll make you forget all about takeout desserts!

What to Serve with Oven-Baked S’Mores?

To complete your sweet s’mores experience, consider these delightful pairings that will elevate the charm of your dessert table.

Fresh Berries: Juicy strawberries, raspberries, or blueberries add a refreshing touch to balance the rich sweetness. Their tartness beautifully contrasts the gooey s’mores.
Creamy Vanilla Ice Cream: A scoop of homemade or store-bought ice cream is a classic match. The cold, creamy texture accentuates the warmth of the s’mores for a truly indulgent treat.
Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate offers a delightful texture contrast to the soft s’mores, making each bite even more exciting.
Caramel Sauce: Drizzle warm caramel on the s’mores for an extra layer of decadence. This adds a luscious sweetness that enhances the already indulgent treat!
Hot Chocolate: Cozy up your dessert experience with a mug of rich hot chocolate. The warmth and chocolatey flavors create a match made in heaven alongside your oven-baked s’mores.
Toasty Marshmallow Milkshake: Blend milk, ice cream, and a toasted marshmallow for a fun, creamy drink. It’s both nostalgic and whimsical—perfect for s’mores lovers of all ages.
Graham Cracker Dippers: Offer extra graham cracker strips for dipping into the ooey-gooey filling of s’mores. This playful touch invites everyone to get creative with their desserts.
Sparkling Water with Citrus: For a refreshing beverage, serve sparkling water with slices of lemon or lime. It cleanses the palate beautifully between bites of s’mores.
Chewy Brownies: Delight in pairing these baked treats with fudgy, chewy brownies. The blend of textures and rich chocolate flavor enhances the overall dessert experience.

These delightful combinations will surely make your Oven-Baked S’Mores even more remarkable, inviting everyone to indulge in sweetness.

Expert Tips for Oven-Baked S’Mores

Watch the Oven: Keep a close eye on your s’mores while baking. Remove them as soon as the marshmallows are soft to prevent burning.
Check Ingredients: Ensure your graham crackers and marshmallows are gluten-free and vegan if you’re making those adaptations. Label-checking helps avoid surprises!
Spread the Joy: For a tasty twist, spread some Nutella or peanut butter on the graham crackers before adding chocolate for a richer flavor.
Even Layering: Ensure the graham crackers are placed in a single layer without overlapping for even melting and a perfect structure.
Serve Warm: For the best experience, serve your Oven-Baked S’Mores immediately after baking while the marshmallows are still gooey and the chocolate is warm.

Oven-Baked S’mores Recipe FAQs

What type of graham crackers should I use?
Absolutely! You can use regular graham crackers for the classic taste or substitute gluten-free graham crackers if you’re catering to those with dietary restrictions. Just make sure they have a similar texture and taste so that your Oven-Baked S’mores maintain that beloved crunch!

How should I store leftover s’mores?
To keep your leftover Oven-Baked S’mores tasting fresh, store them in an airtight container at room temperature for 2-3 days. This will keep them soft and gooey. Just remember to reheat them in the oven for a couple of minutes to restore that delightful melty texture!

Can I freeze my Oven-Baked S’mores?
Yes, you can! Wrap each individual s’more in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply transfer them to the fridge to thaw for a few hours, then reheat in the oven to get them gooey once more.

What should I do if my marshmallows burn during baking?
Very! If your marshmallows tend to burn before fully softening, consider reducing the baking time to about 3-5 minutes, as ovens can vary. Also, keep a watchful eye on them! Once they begin to puff up and turn slightly golden, they’re ready to go. You can also try using smaller marshmallows as an alternative.

Are there any allergy-friendly alternatives I should consider?
Of course! If you’re making Oven-Baked S’mores for those with allergies, ensure you select gluten-free graham crackers and dairy-free chocolate for a vegan option. Additionally, check that anyone’s chosen chocolate and marshmallows are free from allergens such as nuts or soy if those are a concern. This way, everyone can join in on the sweet fun without worry!

What’s the best way to serve my s’mores?
For the ultimate enjoyment, serve your Oven-Baked S’mores warm and immediately after baking! This is when the marshmallows are still gooey and the chocolate is perfectly melted. Pair them with a glass of cold milk or your favorite hot drink for an indulgent treat everyone will love.