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Oven-Baked S’Mores

Gooey Oven-Baked S’Mores: Easy Fun for the Whole Family

Oven-Baked S’Mores bring sweet nostalgia home with gooey marshmallows and rich chocolate, perfect for family fun.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 18 minutes
Servings: 8 s'mores
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 squares Graham Crackers Use gluten-free for gluten-free option.
  • 4 oz Chocolate Bars Use dairy-free chocolate for vegan option.
For the Topping
  • 8 large Large Marshmallows Use vegan marshmallows for plant-based option.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a sheet pan with parchment paper.
  3. Arrange the graham cracker squares in a single layer on the prepared sheet pan.
  4. Place a piece of chocolate on each graham cracker, centered with a marshmallow on top.
  5. Bake for 5-7 minutes, watching for the marshmallows to puff and brown.
  6. Press a halved graham cracker on top of each marshmallow after removal from the oven.
  7. Allow to cool for a minute before serving warm.

Nutrition

Serving: 1s'moreCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Serve with a glass of milk for added enjoyment.

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