Name: Creamy Roasted Garlic White Chicken Lasagna Soup to Savor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head Roasted Garlic (Add depth of flavor; substitute with store-bought roasted garlic for convenience.); 2 tablespoons Olive Oil (Used for roasting and sautéing; no substitutes needed.); 2 cups Chicken Breast (Provides protein; can be replaced with canned chicken.); 8 ounces Baby Bella Mushrooms (Contribute umami flavor; other mushrooms may be used.); 8 ounces Lasagna Noodles (Essential for texture; can substitute with short pasta.); 1 cup Alfredo Sauce (Adds creaminess; use homemade or store-bought.); 1 cup Half and Half (Enriches creaminess; can be replaced with skim milk.); 1 pinch Nutmeg (Optional for warmth and depth.); to taste Salt (Essential seasoning.); to taste Pepper (Essential seasoning.)

As I stood in my kitchen, the fragrant scent of roasted garlic wafted through the air, wrapping around me like a cozy blanket. That’s the magic of Roasted Garlic White Chicken Lasagna Soup—a soul-soothing dish that effortlessly transforms a busy weeknight into a delightful dining experience. With its creamy texture and inviting flavors, this hearty soup combines tender chicken, earthy mushrooms, and comforting lasagna noodles, making it a true comfort food masterpiece. It’s not only a one-pot wonder prepared in just 45 minutes, but also an ideal way to savor a wholesome meal without the fuss of complicated recipes. Whether you’re looking for a family-friendly dinner or a nourishing dish to warm you up, this soup has got you covered! Curious about how to bring this delightful recipe to life? Let’s dive in!

Why is this soup a weeknight hero?

Creamy Comfort: This Roasted Garlic White Chicken Lasagna Soup wraps you in velvety richness, making it perfect for cozy dinners.
Quick & Easy: With just 45 minutes from prep to table, it’s an ideal solution for busy weeknights.
Versatile Options: Easily adapt the recipe—omit chicken for a vegetarian delight or swap in your favorite mushrooms!
One-Pot Wonder: Say goodbye to excessive dishes; everything cooks in one pot, making cleanup a breeze.
Family-Friendly: This soup is sure to please even the pickiest eaters, bringing everyone to the table with its inviting aroma.
Pair it with some crunchy garlic bread for a full experience, or check out our Garlic Herb Roasted for the perfect side!

Roasted Garlic White Chicken Lasagna Soup Ingredients

For the Soup Base
• Roasted Garlic – Adds depth of flavor and sweetness to the soup; substitute with store-bought roasted garlic for convenience.
• Olive Oil – Used for roasting the garlic and sautéing ingredients; no substitutes needed.
• Chicken Breast – Provides protein and substance; can be replaced with canned chicken to save time.
• Baby Bella Mushrooms – Contribute umami flavor and texture; other mushroom varieties can be used as substitutes.

For the Noodles and Creaminess
• Lasagna Noodles – Essential for the classic lasagna texture; substitute with short pasta like farfalle or shells if desired.
• Alfredo Sauce – Adds creaminess; can use a homemade version or store-bought. Light Alfredo can be a lower-calorie option.
• Half and Half – Enriches soup’s creaminess; can be replaced with skim milk for a lighter version.
• Nutmeg – Enhances warmth and depth; optional if not preferred.
• Salt & Pepper – Essential seasonings; adjust to taste.

This Roasted Garlic White Chicken Lasagna Soup is not only packed with flavor and comfort but is also designed to evoke warm family memories. Prepare for a delightful culinary journey that you will cherish!

Step‑by‑Step Instructions for Roasted Garlic White Chicken Lasagna Soup

Step 1: Roast the Garlic
Preheat your oven to 375°F (190°C). Cut the top off a whole head of garlic, drizzle it generously with olive oil, and season with salt and pepper. Wrap the garlic in aluminum foil and place it on a baking sheet. Roast for 40-55 minutes until the garlic is soft and golden, releasing a sweet aroma that fills your kitchen.

Step 2: Sauté the Mushrooms
In a large Dutch oven, heat a couple of tablespoons of olive oil over medium heat. Add chopped baby Bella mushrooms and sauté for about 5-7 minutes, stirring occasionally, until they are browned and tender. This step builds the base of flavor for your Roasted Garlic White Chicken Lasagna Soup, enhancing its deliciousness.

Step 3: Cook the Chicken
Next, add diced chicken breast to the pot with the sautéed mushrooms. Cook for 6-8 minutes until the chicken is no longer pink, stirring frequently to ensure even cooking. Watch for the chicken to turn a lovely golden color, signaling it’s cooked through and ready for the next delicious phase!

Step 4: Incorporate Roasted Garlic
Once the chicken is cooked, carefully squeeze the roasted garlic out of its skins directly into the pot. Stir everything together and let the garlic infuse its rich, creamy flavor into the chicken and mushrooms. Continue to sauté for about 2 minutes, enjoying the fragrant smell that fills your kitchen.

Step 5: Add Creamy Components
Pour in the Alfredo sauce and half and half into the pot, stirring well to combine all the ingredients. Allow the mixture to bubble gently over medium heat for about 3-5 minutes, creating a luscious base for your soup. The blend of creamy textures starts to work its magic, making this Roasted Garlic White Chicken Lasagna Soup comforting and inviting.

Step 6: Incorporate the Noodles
Break the lasagna noodles into smaller pieces and add them to the soup. Stir everything together, ensuring the noodles are well-coated in the creamy mixture. Reduce the heat to a simmer and cover the pot, allowing the noodles to cook for about 15-20 minutes or until tender, stirring occasionally to prevent sticking.

Step 7: Final Seasoning
Once the noodles are cooked, taste the soup and season with salt, pepper, and a pinch of nutmeg if desired. This final touch elevates the flavors, ensuring your Roasted Garlic White Chicken Lasagna Soup is perfectly balanced and ready to be served. Stir well to combine, letting the seasonings meld into the creamy goodness.

Expert Tips for Roasted Garlic White Chicken Lasagna Soup

Cook Noodles Separately: If you plan to store leftovers, cook lasagna noodles separately to avoid them becoming mushy when reheated.
Garnish Wisely: Add fresh basil or parsley before serving to enhance flavor and make your Roasted Garlic White Chicken Lasagna Soup visually appealing.
Adjust Creaminess: Feel free to modify the amount of half and half based on your desired thickness; more creates a richer soup, while less keeps it lighter.
Check Seasonings: Always taste and adjust salt and pepper before serving to ensure the flavors in your soup shine through.
Add Greens: Throw in spinach or kale during the last few minutes of cooking—it adds nutrition and a pop of color to your comforting meal.

Variations & Substitutions for Roasted Garlic White Chicken Lasagna Soup

Feel free to let your imagination run wild with this delicious soup! Craft a version that suits your taste buds and dietary needs.

Vegetarian Option: Omit the chicken entirely and add hearty lentils for protein and texture.
Sausage Twist: Swap chicken for Italian sausage for a spicy kick that enhances flavor.
Mushroom Medley: Experiment with shiitake or cremini mushrooms to elevate the umami flavor.
Short Pasta: If you don’t have lasagna noodles, try using farfalle or shells to change up the texture.
Extra Greens: Toss in fresh spinach or kale during the last few minutes of cooking for added nutrition and vibrancy.
Creamier Base: Mix in cream cheese along with the half and half for an even richer, creamier experience.
Heat It Up: Add a pinch of crushed red pepper flakes or a splash of hot sauce to bring out the warmth.
Classic Italian Flair: Garnish with fresh basil or oregano before serving to add a lively herby fragrance that excites the senses.

If you’re seeking an additional dish to accompany this soup, consider our Garlic Herb Roasted vegetables! They make the perfect side and complement the cozy flavors of this soup beautifully.

What to Serve with Cozy Roasted Garlic White Chicken Lasagna Soup

Experience a satisfying meal that balances rich, creamy flavors with delightful textures and fresh components.

Garlic Bread: The warm, buttery crunch provides the perfect contrast to the creamy soup, allowing you to savor every delicious spoonful.
Fresh Caesar Salad: Crisp romaine and tangy dressing offer a refreshing complement, balancing the richness of the soup while adding a crunchy element. Toss with homemade croutons for extra flavor!
Herb-Infused Pasta: Lightly seasoned pasta adds a delightful twist, enhancing the overall Italian theme and providing extra satisfaction with every bite.
Vegetable Medley: A mix of steamed seasonal vegetables introduces bright colors and nutrients, creating a vibrant plate that pairs beautifully with the soup’s warmth.
Parmesan Crisps: These crunchy, cheesy bites are an irresistible addition that provides a lovely contrast to the velvety texture of the lasagna soup. Snack on them or use them as a garnish!
Chardonnay: A chilled glass of this white wine enhances the meal’s creaminess, while its acidity cuts through the richness of the soup for a well-rounded dining experience.

Each pairing amplifies the heartwarming essence of the Roasted Garlic White Chicken Lasagna Soup, inviting you to indulge in a cozy feast.

Make Ahead Options

These Roasted Garlic White Chicken Lasagna Soup is perfect for busy home cooks looking to save time during the week! You can prepare the soup base (without the noodles) up to 3 days in advance by following the initial steps and storing it in an airtight container in the refrigerator. Simply refrigerate the sautéed mushrooms, chicken, roasted garlic, and creamy components together. When you’re ready to serve, reheat it gently on the stovetop over low heat, and add freshly cooked noodles for the best texture and flavor. For longer storage, freeze the soup base without noodles for up to 3 months. Just remember to defrost the soup in the refrigerator overnight before reheating; this way, you’ll enjoy a wholesome, comforting meal with minimal effort!

How to Store and Freeze Roasted Garlic White Chicken Lasagna Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat slowly on low heat, adding a splash of milk or water for creaminess.

Freezer: For longer storage, freeze the soup without noodles in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Noodles: To prevent mushiness, cook lasagna noodles separately if you plan to store leftovers. Add noodles to individual bowls when serving.

Reheating: When reheating, do so gently on the stove over medium-low heat, stirring occasionally. Adjust thickness with additional half and half or broth as needed.

Roasted Garlic White Chicken Lasagna Soup Recipe FAQs

What type of garlic should I use for this soup?
Absolutely! Roasted garlic is the star of this recipe, adding a wonderful depth of flavor and sweetness. You can roast your own by cutting the top off a garlic head, drizzling with olive oil, and wrapping it in foil before roasting for 40-55 minutes at 375°F (190°C), or opt for store-bought roasted garlic for convenience.

How should I store leftovers of Roasted Garlic White Chicken Lasagna Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to reheat slowly on low heat, adding a splash of milk or water to maintain the creamy goodness of the soup.

Can I freeze this soup?
Yes, you can! For best texture preservation, freeze your Roasted Garlic White Chicken Lasagna Soup without the noodles. Use a freezer-safe container and it can last up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove.

Why are my noodles mushy after cooking in the soup?
This can happen if the noodles are cooked too long or if they’re left in the soup while reheating. To prevent mushiness, I recommend either cooking the noodles separately if you plan to store leftovers or adding them fresh to individual bowls just before serving.

Is this recipe suitable for people with dietary restrictions?
Very! To adapt this Roasted Garlic White Chicken Lasagna Soup for vegetarians, simply omit the chicken or replace it with cooked Italian sausage. Additionally, if anyone has lactose intolerance, you can use almond milk or coconut cream instead of half and half for a dairy-free version.

What can I do if I want to enhance the flavor further?
You can elevate the flavor by adding fresh herbs, such as basil or parsley, as a garnish before serving. Another great way is to incorporate spinach or kale during the final stages of cooking. This not only boosts the nutrition but adds a fantastic pop of color to your bowl!