Go Back
–+ servings
Roasted Garlic White Chicken Lasagna Soup

Creamy Roasted Garlic White Chicken Lasagna Soup to Savor

Roasted Garlic White Chicken Lasagna Soup is a comforting, creamy dish that transforms busy weeknights into delightful dining experiences.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Roasted Garlic Add depth of flavor; substitute with store-bought roasted garlic for convenience.
  • 2 tablespoons Olive Oil Used for roasting and sautéing; no substitutes needed.
  • 2 cups Chicken Breast Provides protein; can be replaced with canned chicken.
  • 8 ounces Baby Bella Mushrooms Contribute umami flavor; other mushrooms may be used.
For the Noodles and Creaminess
  • 8 ounces Lasagna Noodles Essential for texture; can substitute with short pasta.
  • 1 cup Alfredo Sauce Adds creaminess; use homemade or store-bought.
  • 1 cup Half and Half Enriches creaminess; can be replaced with skim milk.
  • 1 pinch Nutmeg Optional for warmth and depth.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cut the top off a whole head of garlic, drizzle it with olive oil, and season with salt and pepper. Wrap in foil and roast for 40-55 minutes until soft and golden.
  2. In a large Dutch oven, heat olive oil over medium heat. Add chopped mushrooms and sauté for about 5-7 minutes until browned.
  3. Add diced chicken to the pot with sautéed mushrooms. Cook for 6-8 minutes until the chicken is no longer pink.
  4. Carefully squeeze the roasted garlic into the pot and stir everything together, sautéing for an additional 2 minutes.
  5. Pour in the Alfredo sauce and half and half, stirring well. Let the mixture simmer for 3-5 minutes.
  6. Break lasagna noodles into smaller pieces and add to the soup. Stir, reduce heat to a simmer, cover, and cook for 15-20 minutes until noodles are tender.
  7. Once cooked, taste the soup and season with salt, pepper, and nutmeg if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Cook noodles separately if planning to store leftovers. Add fresh herbs before serving for enhanced visual appeal.

Tried this recipe?

Let us know how it was!