It was one of those busy weekdays when I needed a meal that could come to my rescue. Enter the Slowcooker Creamy Mustard Pulled Ham, a dish that not only fills my kitchen with a mouthwatering aroma but also offers a simple, stress-free approach to dinner. The harmonious blend of creamy mustard, sweet apple juice, and just the right amount of spice creates an unforgettable flavor experience that’s perfect for any occasion. Plus, it’s a crowd-pleaser that requires minimal effort—just toss the ingredients into your slow cooker and go about your day! Whether you’re looking for an easy weeknight dinner or a standout dish for gatherings, this recipe will surely delight your friends and family. So, are you ready to discover how this comforting meal can transform your next dinner?

Why Is Slowcooker Creamy Mustard Pulled Ham Amazing?

Easy Preparation: With just a few simple steps, you can have dinner ready without hours in the kitchen. Simply toss in your ingredients and let the slow cooker do the work!

Rich Flavors: The inclusion of creamy mustard and sweet apple juice gives this dish an irresistible flavor that everyone will love.

Crowd-Pleasing: Perfect for gatherings or family dinners; this delicious pulled ham is sure to impress.

Versatile Serving Options: Serve it on slider rolls, over mashed potatoes, or in tortillas for tacos—it’s adaptable for any meal.

Make-Ahead Friendly: Great for meal prep! Store leftovers for quick lunches or dinners throughout the week.

You can also explore more comforting dishes like Garlic Parmesan Chicken or Smothered Chicken Rice for varied options at your table.

Slowcooker Creamy Mustard Pulled Ham Ingredients

For the Ham

Boneless Ham (4–5 pounds) – The primary protein providing a tender, easy-to-pull meat. Note: Use pre-cooked ham for best results.

For the Sauce

Apple Juice/Cider (1 cup) – Adds sweetness and moisture to balance the mustards. Substitution: Use apple cider for a stronger apple flavor.
Dijon Mustard (1/2 cup) – Adds a sharp, tangy flavor to the sauce. Substitution: Use yellow mustard for a milder taste.
Whole Grain Mustard (1/4 cup) – Provides texture and a rustic flavor. Note: Can be replaced with spicy brown mustard for an extra kick.
Honey (1/4 cup) – Contributes natural sweetness to balance the sauce’s flavors. Substitution: Maple syrup can be used for a different flavor profile.
Brown Sugar (1/4 cup) – Deepens sweetness and helps create a caramelized coating.
Apple Cider Vinegar (1 tablespoon) – Adds acidity, brightening the overall flavor profile.
Garlic Powder (1 teaspoon) and Onion Powder (1 teaspoon) – Enhance the savory depth of the dish without fresh preparation.
Black Pepper (1/2 teaspoon) – Adds subtle heat and flavor.
Heavy Cream (1/2 cup) – Turns the cooking liquid into a luxurious, creamy sauce.

For Serving

Fresh Parsley (for garnish) – Adds a pop of color and fresh flavor. Note: Optional for serving.

With these ingredients, you’re on your way to creating a rich and comforting Slowcooker Creamy Mustard Pulled Ham that will be a hit at your dining table!

Step‑by‑Step Instructions for Slowcooker Creamy Mustard Pulled Ham

Step 1: Prepare the Ham
Start by placing your boneless ham in the bottom of the slow cooker, ensuring it fits snugly for even cooking. This is the base for your Slowcooker Creamy Mustard Pulled Ham, and using a pre-cooked ham ensures it will be tender and flavorful after hours of slow cooking.

Step 2: Mix the Sauce
In a medium bowl, whisk together 1 cup of apple juice, 1/2 cup of Dijon mustard, 1/4 cup of whole grain mustard, 1/4 cup of honey, 1/4 cup of brown sugar, and 1 tablespoon of apple cider vinegar. Add 1 teaspoon each of garlic and onion powder, along with 1/2 teaspoon of black pepper. Aim for a smooth consistency, as this sauce will envelop the ham beautifully.

Step 3: Coat the Ham
Pour the mustard mixture evenly over the ham, ensuring it’s well-coated for optimal flavor. The combination of creamy and tangy will transform your meat as it cooks. This step is crucial for the Slowcooker Creamy Mustard Pulled Ham, so take your time to cover all surfaces.

Step 4: Slow Cook
Cover the slow cooker with its lid and set it to low. Cook for about 6 to 7 hours, allowing the ham to become tender and easily pulled apart. You’ll know it’s ready when the meat shreds effortlessly with a fork—a visual cue that tells you flavor has permeated every bite.

Step 5: Shred the Ham
Once the cooking time is complete, carefully remove the ham from the slow cooker and place it on a cutting board. Using two forks, shred the ham into thick, juicy strands. The aroma will be irresistible, showcasing the delicious texture of your Slowcooker Creamy Mustard Pulled Ham.

Step 6: Strain the Liquid
Using a fine-mesh strainer, strain the cooking liquid into a saucepan to remove any solids. This step helps you achieve a smoother sauce. Prepare to bring the liquid to a simmer over medium heat, as you’ll be transforming it into the luscious accompaniment for your pulled ham.

Step 7: Make the Creamy Sauce
In the saucepan, stir in 1/2 cup of heavy cream and allow it to simmer for about 5 minutes. You’ll notice the sauce thickening slightly; keep an eye on it to ensure it doesn’t boil over. This creamy mixture will be the crowning glory of your Slowcooker Creamy Mustard Pulled Ham.

Step 8: Combine
Return the shredded ham to the slow cooker and pour the creamy mustard sauce over it, stirring gently to coat every strand. Allow it to heat through for a few minutes, enticing your guests with the combination of savory and creamy flavors. Your dish is now ready for serving!

Step 9: Serve and Garnish
Serve warm, perhaps offering fresh parsley as an optional garnish for a vibrant pop of color. This Slowcooker Creamy Mustard Pulled Ham can be enjoyed on rolls, potatoes, or even in tacos, making it a perfect dish for any occasion.

What to Serve with Slowcooker Creamy Mustard Pulled Ham

Create a delightful dining experience by pairing your dish with complementary sides!

Creamy Mashed Potatoes: These fluffy potatoes soak up the savory sauce, making every bite a comforting delight. The creamy texture harmonizes beautifully with the rich pulled ham.
Tangy Coleslaw: A crisp, refreshing coleslaw brings a zesty contrast to the richness of the ham. The crunch of fresh vegetables adds a satisfying texture that’s perfect for balancing flavors.
Roasted Vegetables: Seasoned and roasted vegetables like carrots and Brussels sprouts introduce earthy flavors. Their caramelized sweetness pairs perfectly with the mustardy depth of the ham.
Grilled Corn: Sweet, grilled corn on the cob adds a burst of summer flavor to your table. The smoky undertones enhance the comforting elements of the dish while keeping things fresh.
Garlic Bread: Soft and buttery garlic bread rounds out the meal. It’s perfect for mopping up every last bit of that creamy mustard sauce, ensuring nothing goes to waste.
Apple Cider: A chilled glass of apple cider amplifies the fruity notes from the dish. Its light sweetness complements the flavors without overshadowing the star of the show.
Warm Tortillas: Use tortillas for ham tacos or wraps. They offer a fun, interactive way to enjoy pulled ham, creating delightful handheld bites full of flavor.
Pineapple Salsa: A bright, tangy pineapple salsa elevates your ham dish to another level by adding tropical sweetness and a refreshing zing. This lively side offers an unexpected twist.

Expert Tips for Slowcooker Creamy Mustard Pulled Ham

Ham Size Matters: Ensure your boneless ham fits snugly in the slow cooker to allow for even cooking and absorption of flavors.
Mustard Selection: Adjust the amounts of Dijon and whole grain mustard based on your family’s taste for sharpness—too much can overpower the dish.
Sauce Consistency: For a thicker creamy sauce, let it simmer a bit longer after adding the heavy cream; this enhances the final result of your Slowcooker Creamy Mustard Pulled Ham.
Meat Shredding: Let the ham rest for a few minutes after cooking before shredding. This allows the juices to redistribute, resulting in moister meat.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days, making for delightful quick meals later in the week!

Storage Tips for Slowcooker Creamy Mustard Pulled Ham

Fridge: Store leftover pulled ham in an airtight container for up to 4 days. This keeps it fresh and ready for your next meal.

Freezer: Freeze pulled ham in meal-sized bags for up to 3 months. This is a great way to have delicious Slowcooker Creamy Mustard Pulled Ham on hand for future dinners.

Reheating: When ready to enjoy, reheat gently in the microwave or on the stovetop. Add a splash of broth or creamy sauce to maintain moisture and flavor!

Make Ahead Options

These Slowcooker Creamy Mustard Pulled Ham preparations save you precious time during busy weeknights! You can prepare the sauce and coat the ham up to 24 hours in advance by whisking together the apple juice, mustards, honey, and spices, then covering the ham and refrigerating it. This allows the flavors to meld beautifully, enhancing the dish’s overall taste. If you prefer, the shredded ham can be stored separately in airtight containers for up to 3 days in the refrigerator. When you’re ready to serve, simply pop the marinated ham into the slow cooker and cook on low for 6-7 hours, finishing with the creamy sauce for just as delicious results!

Slowcooker Creamy Mustard Pulled Ham Variations

Feel free to explore these delicious tweaks to make this dish uniquely yours!

Spicy Kick: Add 1-2 teaspoons of cayenne pepper or smoked paprika for a warm, zesty thrill. Tailor the heat to your preference for an exciting twist.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the cooking liquid for an aromatic touch. Imagine the delightful fragrances wafting through your kitchen!
Apple Cider Upgrade: Swap the apple juice with hard apple cider for an adult version that deepens the flavor profile while still maintaining sweetness. It brings a festive flair to your meal.
Vegan Option: Use jackfruit instead of ham and swap heavy cream with coconut cream for a plant-based version that still packs a flavor punch. Your vegan friends will rave about this comforting dish!
Mustard Variation: Experiment with flavored mustards like honey mustard or chipotle mustard to alter the dish’s profile. It’s a simple change that adds a completely new dimension to your Slowcooker Creamy Mustard Pulled Ham.
Cheesy Twist: Stir in 1/2 cup of shredded cheese, like cheddar or gouda, directly into the sauce before mixing it with the ham. It’ll create a delightfully gooey and rich sauce that’s irresistible.
Tropical Escape: Add chunks of pineapple to the slow cooker to create a sweet and savory ham dish reminiscent of Hawaiian flavors. Picture yourself enjoying this on a sunny day!
Smoky Flavor: Toss in some liquid smoke or smoked paprika while cooking for a barbecue-style twist that adds a depth of flavor your guests will love. It’s like taking a trip to a summer cookout!

These variations are not just fun; they can make your Slowcooker Creamy Mustard Pulled Ham a versatile centerpiece for dinner gatherings or cozy family nights. Enjoy making it uniquely yours, and don’t forget to pair it with sides like Garlic Parmesan Chicken or Tortellini Chicken Broccoli for a well-rounded meal!

Slowcooker Creamy Mustard Pulled Ham Recipe FAQs

What type of ham is best for this recipe?
Absolutely! A boneless, pre-cooked ham weighing between 4 to 5 pounds is ideal for this recipe. Using pre-cooked ham ensures tenderness and makes shredding a breeze. You can also use a bone-in ham, but adjust your cooking time accordingly.

How should I store leftover Slowcooker Creamy Mustard Pulled Ham?
Store leftover pulled ham in an airtight container in the refrigerator for up to 4 days. Make sure it’s completely cooled before sealing for optimal freshness and flavor retention.

Can I freeze the pulled ham, and if so, how?
Yes! For freezing, allow the pulled ham to cool completely. Place it in meal-sized freezer bags, removing as much air as possible before sealing. It can be frozen for up to 3 months. When you’re ready to enjoy it, just reheat gently in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist.

What if the sauce is too thin?
Very! If your sauce turns out thinner than desired, simply return it to the saucepan and let it simmer on low for an additional 5-10 minutes. This will allow it to reduce and thicken. For an even thicker sauce, consider adding a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of cold water) and simmer until it reaches your preferred consistency.

Are there any dietary considerations for this recipe?
Absolutely! To make this recipe gluten-free, ensure you use gluten-free mustard and check the labels of any packaged ingredients. Additionally, the sauce is free from common allergens like nuts or dairy unless altered with substitutions. Always consult with your guests regarding any allergies before serving!