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Slowcooker Creamy Mustard Pulled Ham

Slowcooker Creamy Mustard Pulled Ham for Cozy Nights

Discover the Slowcooker Creamy Mustard Pulled Ham, a flavor-packed dish perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 4-5 pounds Boneless Ham Use pre-cooked ham for best results.
For the Sauce
  • 1 cup Apple Juice/Cider Use apple cider for a stronger flavor.
  • 1/2 cup Dijon Mustard Substitution: Use yellow mustard for milder taste.
  • 1/4 cup Whole Grain Mustard Can be replaced with spicy brown mustard.
  • 1/4 cup Honey Maple syrup can be used as substitution.
  • 1/4 cup Brown Sugar
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 cup Heavy Cream
For Serving
  • Fresh Parsley Optional for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ham: Place the boneless ham in the bottom of the slow cooker, ensuring it fits snugly.
  2. Mix the Sauce: Whisk together apple juice, Dijon mustard, whole grain mustard, honey, brown sugar, apple cider vinegar, garlic powder, onion powder, and black pepper.
  3. Coat the Ham: Pour the mustard mixture evenly over the ham, ensuring it’s well-coated.
  4. Slow Cook: Cover the slow cooker and cook on low for about 6 to 7 hours.
  5. Shred the Ham: Carefully remove the ham and shred it into thick strands.
  6. Strain the Liquid: Strain the cooking liquid into a saucepan to remove solids.
  7. Make the Creamy Sauce: Stir in heavy cream into the strained liquid and simmer for about 5 minutes.
  8. Combine: Return shredded ham to the slow cooker and pour the creamy mustard sauce over it.
  9. Serve and Garnish: Serve warm with optional fresh parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 350mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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