On a chilly afternoon, the scent of sweet, spiced goodness wafting from the oven can feel like a warm embrace, transporting me to moments of comfort and home. My Sticky Pear and Ginger Cake combines the natural sweetness of ripe pears with a hint of vibrant ginger—a delightful marriage of flavors that warms the soul. This comforting dessert is not only a crowd-pleaser but also surprisingly easy to whip up! Perfect for those busy days when you crave something homemade without the fuss, it features a rich, sticky glaze that elevates every bite. And the best part? You can modify it to fit your dietary needs with healthy swaps! Are you ready to try a slice of this cozy cake that promises to brighten even the cloudiest day?
Why Choose Sticky Pear and Ginger Cake?
Ease of Preparation: With simple ingredients and straightforward steps, this cake can become a go-to dessert without taxing your time or energy.
Irresistible Aroma: Baking this cake fills your home with a delightful scent that envelops your senses, creating an atmosphere of warmth and comfort—perfect for cozy nights!
Flavor Harmony: The balance of sweet pears and spicy ginger results in a flavor profile that is both inviting and exciting. You could also enjoy a delicious twist by adding nuts or spices from your pantry.
Versatile Ingredients: Swap out for healthier options, like coconut sugar instead of brown sugar or almond milk instead of dairy for a more mindful approach—just like in my Tortellini Chicken Broccoli recipe!
Crowd-Pleasing Delight: Serve it warm alongside creamy ice cream, and watch it disappear quickly at gatherings—and maybe inspire folks to bake their own too!
Seasonal Comfort: Ideal for fall or winter celebrations, this cake promises to offer that homey feeling all year round. Embrace sweetness with each slice!
Sticky Pear and Ginger Cake Ingredients
For the Cake
- All-Purpose Flour – Provides structure; you can substitute with whole wheat flour for a nuttier flavor.
- Ground Ginger – Adds warmth; fresh grated ginger can enhance the flavor.
- Ground Cinnamon – Complements the pears; optionally skip if less spice is preferred.
- Baking Soda – A vital leavening agent; ensure it’s fresh for the best rise.
- Salt – Balances sweetness; use a small amount to enhance overall flavor.
- Light Brown Sugar – Contributes sweetness and richness; coconut sugar is a great lower glycemic substitute.
- Unsalted Butter – Adds moisture; try vegan butter or applesauce for a lighter version.
- Milk – Provides moisture; substitute with almond milk for a dairy-free option.
- Egg – Binds ingredients; for a vegan version, consider flaxseed meal or applesauce.
- Dark Treacle (or Molasses) – Adds depth; honey may work but changes the flavor slightly.
- Ripe Pears – The star ingredient; soft, juicy pears ensure moisture and sweetness.
For the Glaze
- Golden Syrup – Creates the signature sticky glaze; honey can be used but may alter the taste slightly.
- Unsalted Butter (for glaze) – Works with sugar and syrup for a glossy finish.
- Light Brown Sugar (for glaze) – Sweetens and enhances the richness of the glaze.
Step‑by‑Step Instructions for Sticky Pear and Ginger Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 170°C (340°F). While it warms, grease a 20cm (8-inch) cake tin generously with butter and line the base with parchment paper for easy removal later. This ensures your Sticky Pear and Ginger Cake comes out beautifully after baking without any sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt. Whisk these dry ingredients until they’re well mixed and aerated. This step is crucial for ensuring your cake rises beautifully and achieves that delicate texture we all love.
Step 3: Mix Wet Ingredients
In another medium bowl, whisk together the melted unsalted butter, light brown sugar, milk, egg, and dark treacle until completely smooth and combined. This mixture will bring richness and depth to your Sticky Pear and Ginger Cake, so make sure there are no lumps before proceeding.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix; you want to retain that light, fluffy texture in your cake. The batter might be a bit thick, but that’s okay, as it will bake up perfectly moist.
Step 5: Add Pears
Next, gently fold in the diced ripe pears, ensuring they are evenly distributed throughout the batter. Their natural sweetness and moisture are key components of this Sticky Pear and Ginger Cake, providing bursts of flavor in every slice.
Step 6: Bake the Cake
Pour the batter into the prepared cake tin and smooth the top with a spatula. Place it in the oven and bake for 35–40 minutes, or until a skewer inserted into the center comes out clean. You’ll know it’s ready when the cake has a lovely golden-brown top and feels springy to the touch.
Step 7: Prepare the Glaze
While the cake is baking, make the glaze by melting golden syrup, unsalted butter, and light brown sugar in a saucepan over medium-low heat. Stir gently until the mixture is smooth and begins to bubble slightly. This sticky glaze will add that irresistible finishing touch to your cake.
Step 8: Glaze the Cake
Once the cake is out of the oven, use a skewer to poke holes in the top, creating pathways for the glaze to soak in. Pour the warm glaze evenly over the cake, allowing it to seep into the holes for maximum flavor infusion. Let it cool for a few minutes before serving; trust me, the anticipation will be worth it!
What to Serve with Sticky Pear and Ginger Cake
Elevate your cozy dessert experience with delicious accompaniments that enhance each slice of warmth and sweetness.
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Vanilla Ice Cream: The creamy, smooth vanilla pairs perfectly with the spiced cake, creating a delightful contrast of temperatures and textures. Imagine each bite, warm cake melting into cold ice cream—a match made in heaven!
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Whipped Cream: Light and airy, whipped cream adds a luscious touch that balances the rich, sticky glaze. One dollop can enhance the flavors while providing a comforting finish.
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Caramel Sauce: Drizzle warm caramel over your slice for an added layer of sweetness that beautifully complements the spices and fruit. A touch of decadence that makes every bite more indulgent!
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Herbal Tea: A calming cup of herbal tea or chai elevates the experience, blending spice and warmth while offering a soothing environment. Picture yourself enjoying this combination on a chilly evening!
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Custard: Pour a warm custard over the cake for a luxurious treat. The custard’s silky texture goes beautifully with the moist cake, creating an unforgettable dessert moment.
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Fresh Berries: Juicy, tart berries contrast the sweetness of the cake, adding a fresh note and vibrancy to each plate. Their brightness can lighten the overall indulgence!
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Aged Bourbon: A glass of aged bourbon or whiskey enhances flavors while adding warmth and depth. The spice in the drink echoes the ginger in the cake, creating a harmonious pairing!
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Chopped Nuts: Serve with chopped walnuts or pecans on top for a delightful crunch that complements the soft cake. Their nutty flavor provides an exciting texture contrast!
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Chocolate Drizzle: For chocoholics, a drizzle of chocolate sauce takes your cake to the next level, intertwining decadence and sweetness with the spiced goodness!
Expert Tips for Sticky Pear and Ginger Cake
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Avoid Overmixing: Gently fold the batter until just combined to maintain a light texture, preventing a dense cake.
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Fresh Baking Soda: Always check that your baking soda is fresh. An expired leavening agent can lead to a flat cake.
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Choose Ripe Pears: Use soft, juicy pears for optimal moisture and sweetness. Hard pears won’t provide the same result.
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Glaze Timing: Pour the warm glaze over the cake immediately after baking to allow it to soak in, ensuring each bite is sticky and flavorful.
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Texture Variations: Consider adding chopped nuts or a sprinkle of nutmeg for an exciting texture and flavor boost to the sticky pear and ginger cake.
Sticky Pear and Ginger Cake Variations & Substitutions
Feel free to play around and customize your Sticky Pear and Ginger Cake to suit your taste and dietary needs!
- Dairy-Free: Use almond milk and vegan butter for a delicious and creamy texture without the dairy.
- Gluten-Free: Swap all-purpose flour with ground almonds or a gluten-free flour blend for a nutty, wholesome twist.
- Sugar-Free: Consider using stevia or monk fruit sweetener instead of light brown sugar for a guilt-free dessert.
- Nutty Addition: Fold in crushed walnuts or pecans for added crunch and richness. The buttery flavor of nuts complements the cake beautifully.
- Extra Spices: Experiment by adding nutmeg or cardamom to enhance the warm, spiced profile. A pinch of these will elevate the flavors to new heights.
- Fruit Variations: Get creative by substituting pears with apples or even adding cranberries for a tart contrast. Each fruit brings its own unique flair to the cake.
- Chocolate Lovers: For a decadent twist, sift in cocoa powder or fold in chocolate chips, creating an unexpected but delightful combination.
- Vegan-Friendly: Replace the egg with flaxseed meal (1 tbsp mixed with 2.5 tbsp water) or applesauce for a plant-based option while keeping the cake moist.
Want to see how these swaps create other delightful desserts? Check out my Candy Corn White cookies or try a warm Pumpkin Cupcakes Maple treat for more inspiration!
Make Ahead Options
Sticky Pear and Ginger Cake is a fantastic choice for meal prep, allowing you to enjoy its cozy flavors with minimal fuss. You can prepare the cake batter up to 24 hours in advance by mixing the wet and dry ingredients, then storing it in the fridge. This helps to keep the batter fresh while ensuring optimal moisture. You can also peel and dice the pears a day ahead, storing them in a bowl with a splash of lemon juice to prevent browning. When you’re ready to bake, simply add the pears to the cold batter and follow the final baking instructions. This way, you’ll have a delicious, homemade dessert with just a little extra planning, perfect for those busy weeknights!
How to Store and Freeze Sticky Pear and Ginger Cake
Room Temperature: Store the completely cooled cake in an airtight container at room temperature for up to 3 days to retain moisture and flavor.
Fridge: If you prefer the cake a bit firmer, keep it in the fridge, covered, for up to 5 days. Just allow it to come to room temperature before serving for the best texture.
Freezer: For longer storage, slice the cake and wrap each piece individually in plastic wrap, then place in a freezer bag. It will stay fresh in the freezer for up to 3 months.
Reheating: To enjoy the cake warm, simply let it thaw in the fridge overnight, then reheat in the microwave for 10-15 seconds or in a warm oven until heated through.
Sticky Pear and Ginger Cake Recipe FAQs
How do I select the perfect pears for this cake?
Absolutely! For the best flavor and moisture, look for ripe pears that yield slightly to gentle pressure. They should be soft, juicy, and free from blemishes. Avoid pears with dark spots or bruising—opt for ones with a smooth, unblemished skin for a delightful cake experience.
How should I store my Sticky Pear and Ginger Cake?
Very simple! Once completely cooled, store the cake in an airtight container at room temperature for up to 3 days. If you’d like it a bit firm, place it in the fridge for up to 5 days. Just remember to let it come to room temperature before serving for the best flavor and texture.
Can I freeze the Sticky Pear and Ginger Cake?
Absolutely! To freeze your cake, slice it into individual portions and wrap each slice tightly in plastic wrap. Place them in a freezer-safe bag and pop them into the freezer. This way, it will remain fresh for up to 3 months. When you’re ready to indulge, let it thaw in the fridge overnight and reheat in the microwave or warm oven.
What should I do if my cake turns out dense?
Oh no! If your Sticky Pear and Ginger Cake is dense, it could be due to overmixing the batter. Remember, mix just until combined, as overmixing can lead to a tough texture. Additionally, double-check that your baking soda is fresh, as expired leavening agents won’t create that lovely rise.
Can I modify this recipe for dietary restrictions?
Certainly! This recipe is quite versatile. For a healthier version, you can substitute light brown sugar with coconut sugar or stevia. Switch out regular milk for almond milk, and use flaxseed meal or applesauce instead of eggs for a vegan option. These tweaks will still allow you to enjoy the delightful flavors of the Sticky Pear and Ginger Cake without compromising your dietary needs!
Sticky Pear and Ginger Cake for Cozy Nights at Home
Ingredients
Equipment
Method
- Preheat your oven to 170°C (340°F) and grease a 20cm (8-inch) cake tin with butter.
- In a large bowl, sift the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt.
- In another bowl, whisk together the melted unsalted butter, light brown sugar, milk, egg, and dark treacle until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced ripe pears until evenly distributed.
- Pour the batter into the prepared cake tin and bake for 35-40 minutes.
- For the glaze, melt golden syrup, unsalted butter, and light brown sugar in a saucepan until smooth and bubbling.
- Poke holes in the baked cake and pour the warm glaze over it, allowing it to soak in.
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