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–+ servings
Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake for Cozy Nights at Home

Sticky Pear and Ginger Cake is a comforting dessert that combines ripe pears and ginger for a delightful flavor experience.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Cozy
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Ground Ginger Fresh grated ginger can enhance the flavor.
  • 1 teaspoon Ground Cinnamon Optionally skip if less spice is preferred.
  • 1 teaspoon Baking Soda Ensure it’s fresh for the best rise.
  • 1/2 teaspoon Salt Use a small amount to enhance overall flavor.
  • 1 cup Light Brown Sugar Coconut sugar is a great lower glycemic substitute.
  • 1/2 cup Unsalted Butter Can try vegan butter or applesauce for lighter version.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 1 large Egg For vegan version, consider flaxseed meal or applesauce.
  • 1/2 cup Dark Treacle (or Molasses) Honey may work but changes flavor slightly.
  • 2 cups Ripe Pears Soft, juicy pears ensure moisture and sweetness.
For the Glaze
  • 1/2 cup Golden Syrup Creates the signature sticky glaze.
  • 1/4 cup Unsalted Butter Works with sugar and syrup for glossy finish.
  • 1/2 cup Light Brown Sugar Sweetens and enhances the richness of the glaze.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • Cake Tin
  • Parchment Paper
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 170°C (340°F) and grease a 20cm (8-inch) cake tin with butter.
  2. In a large bowl, sift the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt.
  3. In another bowl, whisk together the melted unsalted butter, light brown sugar, milk, egg, and dark treacle until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the diced ripe pears until evenly distributed.
  6. Pour the batter into the prepared cake tin and bake for 35-40 minutes.
  7. For the glaze, melt golden syrup, unsalted butter, and light brown sugar in a saucepan until smooth and bubbling.
  8. Poke holes in the baked cake and pour the warm glaze over it, allowing it to soak in.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This cake is perfect for cozy nights. Consider adding nuts or adjusting sugars for dietary preferences.

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