Name: Delicious Summer Corn and Zucchini Chowder You'll Adore
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 oz Bacon (Adds savory depth and crunch; substitute with pancetta or turkey bacon for a lighter version.); 1 medium Yellow Onion (Provides sweetness and an aromatic base; use shallots as a mild alternative.); 2 stalks Celery (Contributes crunch and subtle flavor; leeks can serve as a substitute.); 3 cups Corn (Delivers sweetness and texture; fresh corn off the cob is best, though frozen corn works well too.); 3 cloves Garlic (Infuses robust flavor; garlic powder can be used in a pinch, adjusting to taste.); 4 cups Chicken Broth (Forms the soup's base; swap with vegetable broth for a vegetarian option.); 2 medium Russet Potatoes (Gives heartiness to the chowder; Yukon Gold or sweet potatoes could be alternatives.); 1 tsp Kosher Sea Salt (Enhances all flavors; adjust to taste.); 1/2 tsp Ground Black Pepper (Provides heat; white pepper can be used for a milder flavor.); 1 tsp Paprika (Adds color and mild spice; smoked paprika deepens the flavor profile.); 1 tsp Dried Parsley (Provides herbal notes; fresh herbs may be substituted if available.); 1 tsp Dried Thyme (Provides herbal notes; fresh herbs may be substituted if available.); 1/4 tsp Cayenne Pepper (Offers a touch of heat; can be omitted for a milder chowder.); 2 medium Zucchini (Adds freshness and texture; summer squash can replace it.); 1 medium Yellow Squash (Complements zucchini; can be omitted if not available.); 1 cup Half and Half (Creates creaminess; substitute with whole milk or plant-based milk for a lighter option.)

As the sun shines brighter and the days grow longer, I find myself drawn to the fresh, vibrant flavors of summer. This is the perfect time to whip up a bowl of my Creamy Summer Corn and Zucchini Chowder—a hearty gluten-free delight that’s packed with veggies and comfort. With the sweetness of corn, the crunch of zucchini, and the smoky depth of bacon, each spoonful feels like a warm embrace, making it an ideal dish for gatherings or cozy nights at home. Plus, it’s quick to prepare, so you can spend less time in the kitchen and more time enjoying the season. Are you ready to dive into a bowl of comforting goodness?

Why is this chowder a summer favorite?

Creamy, Delicious Comfort: This chowder is a warm hug in a bowl, featuring a rich blend of fresh corn and zucchini that’s simply irresistible. Hearty & Healthy: Packed with veggies, it’s a guilt-free indulgence that satisfies cravings while nourishing your body. Quick to Prepare: Whip up this dish in less than an hour, allowing more time to enjoy those long summer evenings. Perfectly Versatile: Pair it with grilled cheese or crusty bread for the ultimate meal, or enjoy it on its own for a light yet filling dinner. Don’t miss out on exploring other veggie-packed recipes like Cheese Tortellini Summer or Apple Zucchini Bread for even more culinary inspiration!

Summer Corn and Zucchini Chowder Ingredients

Gather these fresh ingredients for a delightful bowl of comfort!

For the Base

Bacon – Adds savory depth and crunch; substitute with pancetta or turkey bacon for a lighter version.
Yellow Onion – Provides sweetness and an aromatic base; use shallots as a mild alternative.
Celery – Contributes crunch and subtle flavor; leeks can serve as a substitute.
Corn – Delivers sweetness and texture; fresh corn off the cob is best, though frozen corn works well too.
Garlic – Infuses robust flavor; garlic powder can be used in a pinch, adjusting to taste.
Chicken Broth – Forms the soup’s base; swap with vegetable broth for a vegetarian option.
Russet Potatoes – Gives heartiness to the chowder; Yukon Gold or sweet potatoes could be alternatives.

For Seasoning

Kosher Sea Salt – Enhances all flavors; adjust to taste.
Ground Black Pepper – Provides heat; white pepper can be used for a milder flavor.
Paprika – Adds color and mild spice; smoked paprika deepens the flavor profile.
Dried Parsley & Thyme – Provide herbal notes; fresh herbs may be substituted if available.
Cayenne Pepper – Offers a touch of heat; can be omitted for a milder chowder.

For the Vegetables

Zucchini – Adds freshness and texture; summer squash can replace it.
Yellow Squash – Complements zucchini; can be omitted if not available.

For Creaminess

Half and Half – Creates creaminess; substitute with whole milk or plant-based milk for a lighter option.

This Summer Corn and Zucchini Chowder is not just a recipe; it’s a heartfelt celebration of summer flavors that’s sure to warm your days!

Step‑by‑Step Instructions for Summer Corn and Zucchini Chowder

Step 1: Cook the Bacon
In a large Dutch oven, place the chopped bacon over medium heat. Sizzle the bacon for about 5 minutes, stirring occasionally, until it becomes crispy and golden brown. This renders the fat and creates a flavorful base for your Summer Corn and Zucchini Chowder.

Step 2: Sauté the Aromatics
Add the diced yellow onion and finely diced celery to the pot with the bacon. Cook for approximately 3 minutes, stirring frequently until the onion is translucent and fragrant. The combination of ingredients will enhance the savory aroma, setting the stage for the chowder’s rich flavor.

Step 3: Add Corn and Garlic
Incorporate the fresh corn into the mixture, cooking for an additional 4 minutes to allow its natural sweetness to develop. Then, add the minced garlic, stirring for about 1 minute until it’s fragrant and lightly golden. This step begins to build the savory, comforting characteristics of the Summer Corn and Zucchini Chowder.

Step 4: Pour in the Broth
Pour in the chicken broth and increase the heat to medium-high. Bring the mixture to a gentle simmer, which should take about 5 minutes. As the broth heats up, it will blend beautifully with all the flavors, creating a warm and inviting base for your chowder.

Step 5: Add Seasonings and Potatoes
Introduce the diced potatoes to the pot, seasoning with kosher salt, ground black pepper, paprika, dried parsley, thyme, and cayenne pepper. Lower the heat to medium-low and cook for 10 minutes, or until the potatoes are tender when pierced with a fork, contributing to the chowder’s heartiness.

Step 6: Mix in Zucchini and Squash
Stir in the sliced zucchini and yellow squash, cooking for an additional 10 to 12 minutes until all vegetables are tender and vibrant. This colorful medley adds to the vegetable-rich goodness of your Summer Corn and Zucchini Chowder, enhancing both nutrition and flavor.

Step 7: Blend for Creaminess
Using a blender, carefully puree 2 cups of the chowder until smooth and creamy, then return it to the pot. This step thickens the chowder and enhances its overall texture. Add the half and half, stirring until fully combined to achieve a luxuriously creamy finish.

Step 8: Rest and Serve
Allow the chowder to sit for 10 minutes before serving, allowing the flavors to meld beautifully. When you’re ready, ladle the thick, hearty Summer Corn and Zucchini Chowder into bowls, enjoying the comforting warmth and vibrant flavors.

What to Serve with Summer Corn and Zucchini Chowder

Nothing elevates a comforting bowl of chowder like the perfect accompaniments to create a full, satisfying meal.

Grilled Cheese Sandwich: The ultimate classic pairing, offering melty bliss that complements the creamy chowder perfectly.
Crusty Bread: A hearty baguette or sourdough is perfect for dipping, soaking up the delicious flavors of the chowder.
Soft Dinner Rolls: Light and fluffy, these rolls add a delightful texture, making every bite of chowder more enjoyable.
Garden Salad: A fresh, crisp salad brings a refreshing contrast to the richness of the chowder, balancing your meal beautifully.
Steamed Veggies: Lightly seasoned steamed green beans or broccoli add more vitamins, enhancing the veggie-rich goodness of the chowder.
Sparkling Lemonade: The zesty notes of this drink can brighten your meal, refreshing your palate between bites of savory chowder.
Herbed Butter Corn on the Cob: Grilled corn with herbed butter echoes the corn flavors in the chowder, creating a delightful side experience.
Apple Crisp: For dessert, this warm, sweet dish brings a comforting end to your meal, with its own delightful layer of warmth and crunch.
Chardonnay: A light, fruity white wine pairs beautifully, enhancing the flavors of the chowder while adding a touch of elegance.

How to Store and Freeze Summer Corn and Zucchini Chowder

Fridge: Store your chowder in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the chowder without the half and half for up to 2 months. Make sure to use freezer-safe containers to avoid freezer burn.
Reheating: To enjoy, simply thaw in the fridge overnight and reheat on the stove over low heat, stirring occasionally, or microwave until warmed through.
Avoid Dairy When Freezing: For the best texture post-freezing, it’s important to leave out the cream until you’re ready to serve. Add it in during reheating for a rich, creamy finish!

Expert Tips for Summer Corn and Zucchini Chowder

Immersion Blender Efficiency: Use an immersion blender directly in the pot for easy blending and minimal cleanup. It ensures a creamy texture without the need to transfer hot soup.
Watch Your Potatoes: Keep an eye on the potatoes while cooking; overcooking can lead to mushy chunks in your chowder. Aim for tender yet firm pieces that hold their shape.
Season to Perfection: Taste your chowder as it cooks. Adjust seasoning gradually since flavors meld during cooking, ensuring your Summer Corn and Zucchini Chowder is perfectly seasoned.
Dairy-Free Option: If you plan to freeze leftovers, omit the half and half before freezing to maintain the chowder’s texture. Add it when you reheat for creamy goodness.
Add More Veggies: Feel free to incorporate other seasonal vegetables like bell peppers or carrots for added flavor and nutrition, enhancing the veggie-rich aspect of this dish.

Make Ahead Options

These flavorful Summer Corn and Zucchini Chowder preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. Additionally, cook the bacon and sauté the aromatics, allowing them to cool before refrigerating them for up to 24 hours. When you’re ready to enjoy the chowder, simply add the prepped ingredients to the pot with the broth and seasonings, and cook until all the vegetables are tender. This way, you’ll achieve just as delicious results with minimal time spent in the kitchen!

Summer Corn and Zucchini Chowder Variations

Feel free to play around with this chowder recipe to make it truly yours!

Spicy Twist: Add diced jalapeños for a fiery kick, warming your taste buds with each spoonful. This twist not only enhances flavor but creates a balanced heat that complements the sweetness of the corn.
Herb Infusion: Stir in fresh herbs like basil or cilantro right before serving. Their vibrant notes will elevate the flavors and add a fragrant burst that feels like summer in every bite.
Cheesy Goodness: Top each bowl with crumbled feta or grated cheese for an extra layer of richness. The creaminess of the cheese beautifully melds with the chowder, offering a delightful finishing touch.
Veggie-Loaded: Toss in extra vegetables such as bell peppers or carrots. They not only add color and texture but also boost the nutritional factor, making this chowder even more hearty and satisfying.
Dairy-Free Delight: Swap out the half and half for coconut milk or cashew cream for a light and creamy vegan version. This change will provide a unique flavor profile without sacrificing the chowder’s comforting essence.
Smoke and Spice: Replace regular paprika with smoked paprika for a deeper flavor profile. It introduces a fascinating smokiness that pairs excellently with the sweet corn.
Garnish it Up: Finish your chowder with a drizzle of basil or chili oil for an elegant touch. This simple addition not only enhances the presentation but also adds a hint of gourmet flair.

For even more delicious recipes, don’t forget to check out my Summer Corn Zucchini chowder for a different take or see how a delightful indulgence can blend with your baking repertoire with Lemon Zucchini Bread. Each option brings a unique flavor profile that’s sure to please!

Summer Corn and Zucchini Chowder Recipe FAQs

How do I choose the best corn for my chowder?
Absolutely! Fresh corn husked from the cob gives the sweetest flavor and best texture. Look for ears with tightly-packed kernels, vibrant green husks, and no dark spots on the cob. If fresh corn isn’t available, frozen corn is a convenient alternative—just ensure it’s unsweetened and of high quality.

What’s the best way to store leftovers?
Very! Place cooled chowder in an airtight container and store it in the fridge for up to 3 days. To keep it fresh, let it cool completely before sealing. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

Can I freeze Summer Corn and Zucchini Chowder?
Certainly! You can freeze your chowder for up to 2 months; just make sure to leave out the half and half before freezing. To freeze, pour the cooled chowder into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy, thaw it overnight in the fridge and add the cream when reheating for a creamy finish.

What should I do if my chowder is too thick?
No worries at all! If your chowder comes out thicker than you like, simply add a bit of broth or water gradually while gently stirring over low heat until you reach your desired consistency. Always taste and adjust seasoning afterward, as the additional liquid may dilute the flavors.

Are there any dietary considerations I should keep in mind?
Absolutely! This chowder is gluten-free, but if you have specific allergies or dietary needs, be cautious with the bacon and broth. You can substitute bacon with turkey bacon or omit it for a vegetarian option. Additionally, using vegetable broth instead of chicken broth ensures it stays vegetarian-friendly. Always check the labels on your ingredients to avoid any allergens.

How can I make my chowder more flavorful?
Very easy! To enhance the flavors, consider adding fresh herbs like basil or cilantro just before serving. A sprinkle of crumbled feta or grated cheese on top can also add a delightful touch. For those who enjoy a spicier kick, feel free to add diced jalapeños or a dash of hot sauce to the mix!