It’s the moment when you realize the holiday feast is just around the corner, and your dessert game needs to be on point. Enter the Thanksgiving Piecaken: an incredible creation that marries the iconic flavors of spiced pumpkin pie, creamy cinnamon cheesecake, and moist spice cake into one unforgettable layered dessert. This showstopper is not only a delightful crowd-pleaser but is also surprisingly manageable, thanks to our step-by-step guide. There’s a little bit of indulgence in every forkful, making it the perfect sweet to cap off your Thanksgiving spread. Curious to discover how to craft this festive centerpiece that will leave your guests talking for days? Let’s dive into the magic of this layered delight together!
Why Will You Adore This Piecaken?
Unmatched Flavors: The Thanksgiving Piecaken uniquely blends spiced pumpkin pie, creamy cinnamon cheesecake, and moist spice cake, creating an explosion of flavor with every bite.
Impressive Presentation: Layered beautifully, this dessert will steal the show at your holiday table, impressing both family and friends.
Easy to Follow: Don’t fret—our step-by-step guide makes crafting this decadent dessert simpler than it looks!
Versatile Options: Want a twist? Consider using chocolate cake instead of spice cake or experiment with different pie flavors, like sweet potato.
Perfect for Sharing: Each slice is rich enough to satisfy your guests while being manageable to serve, ensuring everyone leaves full and happy!
Indulge in the festive joy of this delightful treat and don’t forget to check out our expert tips for assembling it perfectly!
Thanksgiving Piecaken Ingredients
For the Cheesecake Layer
- Cream Cheese (24 oz) – Provides a creamy texture for the cheesecake layer; consider using Neufchâtel for a lighter option.
- Granulated Sugar (½ cup) – Sweetens the cheesecake filling; substitute with brown sugar for a richer flavor.
- All-Purpose Flour (3 tbsp) – Stabilizes the cheesecake mixture; gluten-free flour can be used as an alternative.
- Vanilla Extract (1 tsp) – Adds depth to the flavors; opt for pure extract for the best taste.
- Ground Cinnamon (2 tsp + optional in frosting) – An aromatic spice that enhances the warmth of the dessert; consider ground nutmeg for additional flavor.
- Heavy Whipping Cream (½ cup + 3-4 tbsp for frosting) – Adds richness and stability to the cheesecake and frosting.
- Eggs (2 large) – Binds the cheesecake ingredients together; for a vegan option, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water for each egg).
For the Spice Cake Layer
- All-Purpose Flour (⅔ cup) – Forms the structure of the spice cake.
- Baking Powder (½ tsp) – Leavening agent to make the cake rise.
- Ground Spices (cinnamon, ginger, nutmeg, cloves, allspice) – Provides flavor complexity; adjust spices based on personal preference.
- Butter (¼ cup, softened) – Adds richness; for a dairy-free option, use coconut oil.
- Brown Sugar (⅓ cup) – Sweetens and adds moisture to the cake.
- Vegetable Oil (1 tbsp) – Enhances moisture; substitute with melted coconut oil.
- Milk (1/3 cup + 1 tbsp) – Moistens the cake batter; use almond milk for a dairy-free version.
For the Topping
- Store-Bought Pumpkin Pie (9-inch) – A convenience ingredient that can be substituted with homemade pie if desired.
- Unsalted Butter (12 oz, for frosting) – Forms the base of the frosting; use dairy-free spread for vegan options.
- Powdered Sugar (5 cups) – Sweetens and thickens the frosting.
- Vanilla Extract (2 tsp, for frosting) – Flavors the frosting.
- Cinnamon (½ tsp, optional for frosting) – Enhances flavor; feel free to omit if desired.
As you gather these ingredients, you’ll be one step closer to creating a Thanksgiving Piecaken that’ll surely be the talk of your holiday gathering!
Step‑by‑Step Instructions for Thanksgiving Piecaken
Step 1: Prepare Cheesecake Layer
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan, lining the bottom with parchment paper. In a large bowl, beat the cream cheese until smooth, then mix in the granulated sugar and flour until incorporated. Add in the eggs, cinnamon, and heavy cream, blending until creamy. Pour the cheesecake batter into the prepared pan and bake for 10 minutes. Reduce the temperature to 200°F (93°C) and bake for an additional 30-35 minutes until the edges are set. Cool at room temperature and refrigerate overnight.
Step 2: Make Spice Cake Layer
While the cheesecake cools, preheat your oven to 350°F (175°C) and prepare a separate 9-inch cake pan with grease and flour. In one bowl, whisk together the flour, baking powder, and ground spices. In another bowl, cream the softened butter and brown sugar until light and fluffy. Mix in the egg and vegetable oil, followed by the dry ingredients combined with milk. Pour the spice cake batter into the prepared pan and bake for 15-17 minutes until a toothpick inserted comes out clean. Cool and refrigerate overnight.
Step 3: Prepare Frosting
On the day of assembly, beat the unsalted butter in a mixing bowl until creamy and smooth. Gradually add the powdered sugar, mixing well to fully incorporate. Then, pour in the vanilla extract and heavy cream, continuing to mix until you achieve a light and fluffy frosting consistency, ideal for spreading. This creamy frosting will beautifully complement your Thanksgiving Piecaken, making it even more indulgent.
Step 4: Assemble Piecaken
Carefully trim each layer of the cheesecake and spice cake to ensure they are evenly sized. On a serving platter or cake stand, place the cheesecake layer first, spreading a generous layer of frosting on top. Next, set the spice cake layer atop the frosted cheesecake, and frost the top of the spice cake as well. Position the store-bought pumpkin pie carefully on top of the spice cake layer, using more frosting to secure it if necessary. Finally, frost the entire Thanksgiving Piecaken, smoothing the edges and creating a visually appealing finish.
Step 5: Chill and Serve
Place the assembled Thanksgiving Piecaken in the refrigerator for at least an hour before serving. This chilling step helps the layers set nicely and allows the flavors to meld beautifully. Once chilled, slice your decadent creation and serve it chilled, optionally garnished with a sprinkle of cinnamon and whipped cream for an extra festive touch. Enjoy the delightful fusion of flavors in this remarkable layered dessert!
How to Store and Freeze Thanksgiving Piecaken
Fridge: Store leftover Thanksgiving Piecaken in an airtight container in the refrigerator for up to 4 days to maintain its freshness.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place in a freezer-safe bag. It can be frozen for up to 3 months.
Thawing: To enjoy frozen piecaken, move it to the fridge overnight to thaw. If in a hurry, you can let it sit at room temperature for an hour.
Reheating: If you prefer a warm slice, heat individual portions in the microwave for 15-20 seconds, just enough to take the chill off while keeping the texture intact.
Expert Tips for Thanksgiving Piecaken
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Room Temperature Ingredients: Ensure all your ingredients are at room temperature before mixing to achieve a smooth and creamy cheesecake layer.
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Layer Stability: If you use a heavier pie, like pecan, position it at the bottom of the piecaken to prevent upper layers from collapsing.
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Chill Time: Don’t skip refrigeration! Chilling the Thanksgiving Piecaken before serving allows the layers to firm up and makes for cleaner slices.
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Trimming Layers: Trim your cheesecake and spice cake layers evenly before assembly; this creates a neater presentation and helps each slice hold together.
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Flavor Adjustments: Feel free to experiment with spices in the cake or frosting, but avoid overdoing it to maintain a balanced flavor profile.
What to Serve with Thanksgiving Piecaken
Elevate your Thanksgiving feast with delightful accompaniments that enhance the flavors and textures of this luxurious dessert.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture, complementing the piecaken’s rich layers beautifully.
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Warm Spiced Apple Cider: The fragrant warmth of spiced apple cider creates a cozy pairing, enhancing the festive flavors of the piecaken.
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Cranberry Sauce: Tart cranberry sauce offers a refreshing contrast, balancing the sweetness of the piecaken while celebrating classic holiday flavors.
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Pumpkin Flan: For an elegant twist, serve pumpkin flan alongside. Its creamy texture and subtle spice harmonize with the piecaken.
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Candied Pecans: Crunchy candied pecans bring a delightful texture and sweetness that perfectly complements the creaminess of the cheesecake.
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Dark Chocolate Tart: A rich dark chocolate tart provides an indulgent contrast, heightening the festive atmosphere and satisfying chocolate lovers.
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Vanilla Ice Cream: A scoop of vanilla ice cream melts softly over a warm slice of piecaken, delivering creamy decadence that tantalizes the palate.
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Coffee or Espresso: A robust coffee or espresso cuts through the rich layers, offering a delightful balance and elevating the dessert experience.
These pairings not only enhance the flavors of Thanksgiving Piecaken but also create a memorable feast that your guests will cherish.
Make Ahead Options
These Thanksgiving Piecaken components are perfect for meal prep enthusiasts looking to save time during the holiday rush! You can prepare the cheesecake layer and spice cake layer up to 24 hours in advance, cooling them thoroughly before refrigerating wrapped in plastic to maintain moisture and prevent browning. The frosting can also be made a day ahead; just store it in an airtight container in the refrigerator. On serving day, simply assemble your Piecaken by layering the cheesecake, spice cake, and pumpkin pie, then frost as instructed. With these prep methods, you’ll be able to impress your guests with a stunning dessert while enjoying more time with family!
Thanksgiving Piecaken: Customization Ideas
Feel free to personalize your Thanksgiving Piecaken with these delightful variations and substitutions that will ignite your culinary creativity!
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Chocolate Cake: Swap the spice cake with rich chocolate cake for a decadent twist that chocolate lovers will adore.
Try decadent layers with chocolate, creating a delightful contrast against the pumpkin and cheesecake. -
Vanilla Bean Cheesecake: Instead of cinnamon, infuse your cheesecake layer with vanilla bean for a fresh, aromatic flavor.
The fragrant aroma of vanilla will beautifully complement the other layers, enhancing its appeal. -
Different Nut Pies: Switch up the pie component using sweet potato or pecan pie based on preference and seasonal availability.
This gives your Piecaken an exciting twist while still keeping the festive spirit alive! -
Dairy-Free Alternatives: Use coconut cream instead of heavy whipping cream for frosting and dairy-free cream cheese for the cheesecake.
These swaps create a luscious dessert that everyone can enjoy, catering to dietary needs with effortless refinement. -
Nutty Goodness: Fold in chopped nuts such as pecans or walnuts into the frosting for a crunchy texture contrast.
The added crunch introduces an unexpected delight that makes each bite even more exciting! -
Spiced Frosting: Enhance your frosting with spices like nutmeg or cardamom for an extra layer of warmth.
This subtle adjustment brings a cozy dimension to every slice, making it the ultimate holiday treat. -
Fruit Puree Drizzle: Consider drizzling caramel or apple puree over the top for a pop of fruity brightness.
This fruity addition complements the spices, balancing the overall sweetness with a delightful tang. -
Extra Chocolate Drizzle: For those chocolate enthusiasts, drizzle melted chocolate over the frosted layers for an unforgettable touch.
This rich addition creates a luxurious finish, turning your Piecaken into a true showstopper!
Thanksgiving Piecaken Recipe FAQs
What type of pumpkin pie should I use for the Thanksgiving Piecaken?
You can use a 9-inch store-bought pumpkin pie for convenience, but I recommend making a homemade pumpkin pie if you have the time. It allows you to customize the spices and sweetness to your liking, ensuring a more personalized touch to your Piecaken.
How should I store leftover Thanksgiving Piecaken?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to cover it tightly to prevent drying out or absorbing any odors from the fridge. A good tip is to place a layer of plastic wrap directly over the piecaken before sealing it in the container for extra protection.
Can I freeze the Thanksgiving Piecaken?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. The Piecaken can be frozen for up to 3 months. Just be sure to label the bags with the date for your convenience.
What if my cheesecake layer cracks during baking?
Cracking can happen if the cheesecake is baked at too high of a temperature or if it’s overbaked. To prevent this, ensure that your oven temperature is accurate and avoid opening the oven door frequently. If it does crack, don’t worry! Just cover it with frosting during assembly—no one will notice the imperfections!
Is this Thanksgiving Piecaken suitable for guests with allergies?
Be mindful of your guests’ dietary restrictions. For a gluten-free option, use gluten-free flour in the cheesecake and cake layers. You can also make it dairy-free by substituting cream cheese with a dairy-free alternative and using a dairy-free frosting. Always check for allergens in store-bought ingredients like the pumpkin pie and frostings.
How far in advance can I make the Thanksgiving Piecaken?
You can prepare the cheesecake and spice cake layers up to 2 days in advance. Just keep them stored properly in the refrigerator until you’re ready to assemble. The full Piecaken can be assembled a day before your Thanksgiving gathering, allowing the flavors to meld beautifully before serving!
Thanksgiving Piecaken: Indulge in a Festive Flavor Fusion
Ingredients
Equipment
Method
- Prepare Cheesecake Layer: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan, lining the bottom with parchment paper. In a large bowl, beat the cream cheese until smooth, then mix in the granulated sugar and flour until incorporated. Add in the eggs, cinnamon, and heavy cream, blending until creamy. Pour the cheesecake batter into the prepared pan and bake for 10 minutes. Reduce the temperature to 200°F (93°C) and bake for an additional 30-35 minutes until the edges are set. Cool at room temperature and refrigerate overnight.
- Make Spice Cake Layer: While the cheesecake cools, preheat your oven to 350°F (175°C) and prepare a separate 9-inch cake pan with grease and flour. In one bowl, whisk together the flour, baking powder, and ground spices. In another bowl, cream the softened butter and brown sugar until light and fluffy. Mix in the egg and vegetable oil, followed by the dry ingredients combined with milk. Pour the spice cake batter into the prepared pan and bake for 15-17 minutes until a toothpick inserted comes out clean. Cool and refrigerate overnight.
- Prepare Frosting: On the day of assembly, beat the unsalted butter in a mixing bowl until creamy and smooth. Gradually add the powdered sugar, mixing well to fully incorporate. Then, pour in the vanilla extract and heavy cream, continuing to mix until you achieve a light and fluffy frosting consistency, ideal for spreading.
- Assemble Piecaken: Carefully trim each layer of the cheesecake and spice cake to ensure they are evenly sized. On a serving platter or cake stand, place the cheesecake layer first, spreading a generous layer of frosting on top. Next, set the spice cake layer atop the frosted cheesecake, and frost the top of the spice cake as well. Position the store-bought pumpkin pie carefully on top of the spice cake layer, using more frosting to secure it if necessary. Finally, frost the entire Thanksgiving Piecaken, smoothing the edges and creating a visually appealing finish.
- Chill and Serve: Place the assembled Thanksgiving Piecaken in the refrigerator for at least an hour before serving. Slice your creation and serve it chilled, optionally garnished with a sprinkle of cinnamon and whipped cream.
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