Go Back
–+ servings
Thanksgiving Piecaken

Thanksgiving Piecaken: Indulge in a Festive Flavor Fusion

Experience the Thanksgiving Piecaken, a stunning dessert combining spiced pumpkin pie, cinnamon cheesecake, and spice cake for a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chilling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 24 oz Cream Cheese Consider using Neufchâtel for a lighter option.
  • 0.5 cup Granulated Sugar Substitute with brown sugar for a richer flavor.
  • 3 tbsp All-Purpose Flour Gluten-free flour can be used as an alternative.
  • 1 tsp Vanilla Extract Opt for pure extract for the best taste.
  • 2 tsp Ground Cinnamon Optional in frosting; consider ground nutmeg for additional flavor.
  • 0.5 cup Heavy Whipping Cream Plus 3-4 tbsp for frosting.
  • 2 large Eggs For a vegan option, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water for each egg).
For the Spice Cake Layer
  • 0.67 cup All-Purpose Flour Forms the structure of the spice cake.
  • 0.5 tsp Baking Powder Leavening agent to make the cake rise.
  • Ground Spices (cinnamon, ginger, nutmeg, cloves, allspice) Provides flavor complexity; adjust spices based on personal preference.
  • 0.25 cup Butter Softened; for a dairy-free option, use coconut oil.
  • 0.33 cup Brown Sugar Sweetens and adds moisture to the cake.
  • 1 tbsp Vegetable Oil Enhances moisture; substitute with melted coconut oil.
  • 0.33 cup Milk Plus 1 tbsp; use almond milk for a dairy-free version.
For the Topping
  • 1 9-inch Store-Bought Pumpkin Pie Can be substituted with homemade pie if desired.
  • 12 oz Unsalted Butter For frosting; use dairy-free spread for vegan options.
  • 5 cups Powdered Sugar Sweetens and thickens the frosting.
  • 2 tsp Vanilla Extract For frosting.
  • 0.5 tsp Cinnamon Optional for frosting; feel free to omit if desired.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • whisk
  • electric mixer
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Thanksgiving Piecaken
  1. Prepare Cheesecake Layer: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan, lining the bottom with parchment paper. In a large bowl, beat the cream cheese until smooth, then mix in the granulated sugar and flour until incorporated. Add in the eggs, cinnamon, and heavy cream, blending until creamy. Pour the cheesecake batter into the prepared pan and bake for 10 minutes. Reduce the temperature to 200°F (93°C) and bake for an additional 30-35 minutes until the edges are set. Cool at room temperature and refrigerate overnight.
  2. Make Spice Cake Layer: While the cheesecake cools, preheat your oven to 350°F (175°C) and prepare a separate 9-inch cake pan with grease and flour. In one bowl, whisk together the flour, baking powder, and ground spices. In another bowl, cream the softened butter and brown sugar until light and fluffy. Mix in the egg and vegetable oil, followed by the dry ingredients combined with milk. Pour the spice cake batter into the prepared pan and bake for 15-17 minutes until a toothpick inserted comes out clean. Cool and refrigerate overnight.
  3. Prepare Frosting: On the day of assembly, beat the unsalted butter in a mixing bowl until creamy and smooth. Gradually add the powdered sugar, mixing well to fully incorporate. Then, pour in the vanilla extract and heavy cream, continuing to mix until you achieve a light and fluffy frosting consistency, ideal for spreading.
  4. Assemble Piecaken: Carefully trim each layer of the cheesecake and spice cake to ensure they are evenly sized. On a serving platter or cake stand, place the cheesecake layer first, spreading a generous layer of frosting on top. Next, set the spice cake layer atop the frosted cheesecake, and frost the top of the spice cake as well. Position the store-bought pumpkin pie carefully on top of the spice cake layer, using more frosting to secure it if necessary. Finally, frost the entire Thanksgiving Piecaken, smoothing the edges and creating a visually appealing finish.
  5. Chill and Serve: Place the assembled Thanksgiving Piecaken in the refrigerator for at least an hour before serving. Slice your creation and serve it chilled, optionally garnished with a sprinkle of cinnamon and whipped cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for the best results. Chilling before serving is crucial for cleaner slices.

Tried this recipe?

Let us know how it was!