10-Minute Honey Garlic Shrimp for Effortless Weeknight Flavor

This Honey Garlic Shrimp recipe is quick and flavorful, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound peeled and deveined fresh shrimp For optimal flavor and tenderness

For the Sauce

3 tablespoons light soy sauce Can be swapped with tamari for gluten-free
2 tablespoons honey Maple syrup works for a vegan option
2 cloves garlic, minced Fresh enhances the dish
1 tablespoon ginger paste Fresh grated ginger can be substituted
1/2 teaspoon chili flakes Adjust to your heat preference

For Coating & Cooking

2 tablespoons cornstarch Essential for velveting technique
1 tablespoon vegetable oil Use sesame oil for richer flavor

For Garnishing

2 stalks green onions, sliced For garnish and crunch

Equipment

Non-stick frying pan

Method

Step-by-Step Instructions for Honey Garlic Shrimp

In a medium bowl, combine light soy sauce and cornstarch. Toss the peeled and deveined shrimp until they are evenly coated. Let the shrimp sit for about 10 minutes while you prepare the cooking space.
Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium heat. Add minced garlic and ginger paste. Sauté for no more than 30 seconds until fragrant.
Add the coated shrimp to the pan in a single layer, cooking for 1-2 minutes on each side until golden and opaque.
Pour in the honey and sprinkle in chili flakes. Toss the shrimp in the sauce and cook for an additional minute.
Remove from heat and sprinkle sliced green onions on top. Serve immediately over rice or as an appetizer.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 20gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Enjoy the vibrant flavors and textures that will impress your family or guests!

Tried this recipe?

Let us know how it was!