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Parmesan Knots

15-Minute Parmesan Knots That Will Make Dinner Magic

These Parmesan Knots are a quick and easy side dish that impresses everyone at the table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 knots
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Buttermilk Biscuits The fluffy base for your knots
  • 2 tbsp Canola Oil Adds moisture
For the Topping
  • 1/2 cup Parmesan Cheese Provides salty flavor
  • 1 tsp Garlic Powder Savory aroma
  • 1 tsp Oregano Infuses Mediterranean flavor
  • 1 tbsp Dried Parsley Flakes Enhances color and taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a baking sheet.
  2. Cut each refrigerated buttermilk biscuit into thirds.
  3. Roll each piece into a rope about 3-4 inches long and tie into a knot.
  4. Bake in the preheated oven for 8-10 minutes until golden brown.
  5. Combine canola oil, Parmesan cheese, garlic powder, oregano, and parsley in a bowl.
  6. Toss the warm knots in the coating mixture.
  7. Serve warm with your favorite pasta, soups, or salads.

Nutrition

Serving: 1knotCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 5mgSodium: 320mgPotassium: 80mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These knots can be frozen after baking for up to 2 months and reheated directly from the freezer.

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