Air Fryer Garlic Parmesan Shrimp: Quick, Crispy Deliciousness

This Air Fryer Garlic Parmesan Shrimp delivers gourmet flavors with minimal effort, perfect for swift weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Fresh or frozen, raw, peeled, and deveined
2 tablespoons Olive Oil High-quality for optimal crispiness

For the Flavoring

4 cloves Garlic Fresh minced
1 teaspoon Paprika Adjust to spice preference
1 teaspoon Salt Adjust according to taste
1 teaspoon Black Pepper Freshly ground

For the Topping

1 cup Grated Parmesan Cheese Freshly grated
2 tablespoons Fresh Parsley Chopped for garnish

For Serving

1 lemon Lemon Wedges For enhancing flavors

Equipment

Air Fryer

Method

Step-by-Step Instructions

Thaw shrimp properly if using frozen. Pat dry with a paper towel to remove excess moisture.
In a large mixing bowl, combine shrimp with garlic, olive oil, paprika, salt, and black pepper. Toss gently to coat.
Sprinkle grated parmesan cheese over shrimp and toss gently again to evenly distribute.
Preheat air fryer to 400°F (200°C) for about 5 minutes.
Place shrimp in a single layer in the air fryer and cook for 8-10 minutes, shaking halfway through.
Remove shrimp, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Serve immediately for best texture, as reheating can diminish crispiness.

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