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–+ servings
Air Fryer Lemon Chicken Bites

Air Fryer Lemon Chicken Bites – Crispy Flavor Explosion

Enjoy a delicious, healthier twist on fried chicken with these Air Fryer Lemon Chicken Bites bursting with zesty flavor!
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Fresh is best, but thawed frozen works too.
For the Marinade
  • 1/4 cup Lemon Juice Fresh-squeezed for maximum zestiness!
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for extra flavor.
  • 2 tablespoons Olive Oil Switch to cooking spray for fewer calories.
  • 1 teaspoon Salt Adjust to taste; garlic salt can be used.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Paprika Optional; can substitute with cayenne for heat.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash and dry the chicken breasts. Cut into bite-sized pieces for even cooking.
  2. Combine chicken with lemon juice, garlic powder, olive oil, salt, pepper, and paprika. Mix thoroughly and marinate for at least 10 minutes.
  3. Preheat the air fryer to 400°F (204°C) for about 5 minutes.
  4. Place marinated chicken bites in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
  5. Check the internal temperature of the chicken to ensure it reaches 165°F (74°C). Cook an additional 2-3 minutes if necessary.
  6. Remove the chicken bites and let them rest for a few minutes. Serve warm with lemon wedges or parsley.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 2gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 200mgVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

For the best flavor, marinate overnight. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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