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Amish Apple Fritter Bread

Amish Apple Fritter Bread: Your New Cozy Morning Delight

Amish Apple Fritter Bread is a delightful blend of sweet apples and warm cinnamon, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour blend for a gluten-free version.
  • 1 cup Granulated Sugar Can be reduced or replaced with a sugar alternative.
  • 1 tbsp Baking Powder Ensure it is gluten-free if making the gluten-free version.
  • 1/2 tsp Salt Enhances overall flavor.
  • 1 tbsp Ground Cinnamon Consider a pinch of nutmeg for a richer spice profile.
  • 2 large Eggs For vegan options, use flax eggs.
  • 1/2 cup Vegetable Oil Can be swapped for melted butter.
  • 1 tsp Vanilla Extract Enhances the sweet, warm notes.
  • 1/2 cup Milk Use plant-based milk for vegan-friendly option.
  • 2 cups Apples Choose Granny Smith for tartness or Gala/Honeycrisp for sweetness.
For the Topping
  • 1/4 cup Brown Sugar Adds a caramelized layer on top.
  • 1 tbsp Cinnamon A must-have in the topping mix.
For the Glaze
  • 1 cup Powdered Sugar Adjust thickness by varying the sugar amount.
  • 2 tbsp Milk Opt for plant-based options for a vegan choice.
  • 1 tsp Vanilla Extract Provides extra flavor.

Equipment

  • 9x5-inch loaf pan
  • Large Mixing Bowl
  • whisk

Method
 

Step‑By‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until blended.
  3. In a separate bowl, whisk together eggs, vegetable oil, vanilla extract, and milk until smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  4. Fold in the chopped apples into the batter.
  5. Pour half of the batter into the loaf pan and sprinkle half of the cinnamon-sugar mixture over it. Add the remaining batter and top with the rest of the cinnamon-sugar mixture.
  6. Swirl the batter gently with a butter knife or skewer to create a marbled effect.
  7. Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
  9. Drizzle the glaze over the cooled bread and slice to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Room temperature ingredients yield a fluffier texture. Avoid overmixing to keep the bread light and fluffy.

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