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Amish Country Casserole

Amish Country Casserole: A Hearty Hug in Every Bite

The Amish Country Casserole is warm comfort food that unites family around the dining table with savory ground beef and rich cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or chicken for lighter option.
  • 1 cup Medium Onion (chopped) About 1 cup; shallots or leeks can be used for milder flavor.
  • 1 cup Egg Noodles (uncooked) Other pasta shapes like fusilli or rotini work too.
  • 1 can (10.5 oz) Cream of Mushroom Soup Can use homemade cream sauce or another cream soup for variety.
  • 1 cup Milk Low-fat or plant-based milk can be used.
  • 2 cups Shredded Cheddar Cheese Can also use mozzarella or a cheese blend.
  • 1 teaspoon Garlic Powder Fresh minced garlic can provide stronger taste.
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Black Pepper Freshly cracked recommended for better flavor.
  • 1 cup Frozen Peas (optional) Can substitute with other vegetables like corn or mixed greens.

Equipment

  • large skillet
  • Mixing bowl
  • 9x13 casserole dish
  • Oven

Method
 

Step-by-Step Instructions for Amish Country Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef and chopped onion, cooking for about 5 to 7 minutes.
  3. Combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper in a mixing bowl and whisk until smooth.
  4. Add the uncooked egg noodles and prepared sauce mixture to the skillet, mixing well.
  5. Pour the entire mixture into a greased 9x13 casserole dish and spread evenly.
  6. Cover the dish tightly with aluminum foil and bake for 25 minutes.
  7. Remove the foil and sprinkle the shredded cheddar cheese over the top. Return to the oven uncovered for an additional 5 minutes or until the cheese is melted and bubbly.
  8. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 350IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Consider adding frozen peas or other veggies to boost nutrition and color without altering the comforting taste of the casserole.

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