Apple & Goat Cheese Croissant Sandwich

This Apple & Goat Cheese Croissant Sandwich offers a delightful twist on breakfast with creamy cheese and sweet apples.

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Prep Time 10

Cook Time 7

Cooling Time 1

Total Time 17

Servings: 2 sandwiches

Course: Lunch

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Croissants Flaky bread base; use fresh croissants for the best texture.
4 oz Goat Cheese Creamy, tangy filling; can substitute with cream cheese or sharp cheddar for a different flavor.
1 Tbsp Honey Adds sweetness to the goat cheese mixture; optional.
1 tsp Cinnamon Provides warmth and depth; adjust according to taste preferences.
1 medium Apple Adds crunchy texture and sweetness; best varieties are Honeycrisp or Granny Smith.
1 handful Arugula Optional; introduces a peppery freshness.

Equipment

Oven
Mixing bowl
Serrated Knife
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Carefully slice the fresh croissants in half horizontally.
In a mixing bowl, combine softened goat cheese, honey, and a pinch of cinnamon, mixing until creamy.
Spread the goat cheese mixture on the bottom half of each croissant and layer with thin apple slices.
If using, add a handful of arugula on top of the apple slices.
Place the assembled croissants on a baking sheet and bake for 5-7 minutes until warm and slightly toasted.
Remove from the oven, let cool for a minute, and serve.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Enjoy immediately for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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