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Apple & Goat Cheese Croissant Sandwich

Apple & Goat Cheese Croissant Sandwich: A Tasty Morning Boost

This Apple & Goat Cheese Croissant Sandwich pairs creamy goat cheese with crisp apples for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Use fresh, high-quality croissants
  • 4 oz Goat Cheese Creamy and tangy; can substitute with cream cheese or sharp cheddar
  • 2 tbsp Honey Adjust quantity to taste
  • 1 tsp Cinnamon Optional
  • 1 cup Apples (Honeycrisp or Granny Smith) Choose for balance of sweetness and tartness
  • 1 cup Fresh Arugula Optional; can use spinach or mixed greens

Equipment

  • Oven
  • Mixing bowl
  • Serrated Knife
  • Baking Sheet
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice each croissant in half horizontally.
  3. In a mixing bowl, combine goat cheese, honey, and cinnamon until smooth.
  4. Spread the goat cheese mixture generously over the bottom half of each croissant.
  5. Layer thin slices of apple on top of the cheese.
  6. Add fresh arugula on top of the sliced apples if using.
  7. Bake the assembled sandwiches for 5-7 minutes until warm and slightly golden.
  8. Let cool for a couple of minutes on a wire rack before serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 36gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 8mgCalcium: 10mgIron: 6mg

Notes

For varied flavor profiles, experiment with different apple types and optional ingredients. Enjoy immediately for best flavor and texture.

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