Autumn Harvest Beef Stew: A Cozy Classic for Chilly Nights

Autumn Harvest Beef Stew is a heartwarming recipe perfect for chilly nights, featuring tender beef, vibrant vegetables, and aromatic herbs.

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Prep Time 20

Cook Time 2

Resting Time 1

Total Time 3 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew Base

2 pounds Beef Chuck Or brisket or round if needed
2 tablespoons Olive Oil Butter can be used for extra richness
1 medium Onion Yellow or white onions work best
3 cloves Garlic Fresh minced garlic preferred

For the Flavor

4 cups Beef Broth Homemade or low-sodium is best
1 teaspoon Dried Thyme Fresh thyme can be substituted
1 teaspoon Dried Rosemary Sage can substitute for a different flavor
1 leaf Bay Leaf Must be removed before serving
to taste Salt
to taste Pepper

For the Vegetables

2 medium Carrots Parsnips can be used as a substitute
2 cups Potatoes Yukon gold or Russet preferred
1 cup Parsnips Omit if not available
2 stalks Celery Leeks can be used as a substitute
2 tablespoons Tomato Paste Can use fresh or canned tomatoes

For Garnish

2 tablespoons Fresh Parsley Green onions can also be used

Equipment

large heavy-bottomed pot

Method

Step‑by‑Step Instructions

Heat a drizzle of olive oil in a large pot over medium-high heat. Add beef chuck cubes in batches to brown them for 3–4 minutes per side. Remove and set aside.
In the same pot, add more olive oil if needed and sauté diced onions and minced garlic for about 3–4 minutes until translucent.
Stir in the tomato paste and cook for about 1 minute to deepen flavors.
Pour in a splash of beef broth, scrape the bottom of the pot, and let it simmer for a minute.
Return the browned beef to the pot along with remaining broth. Stir gently to combine.
Add the chopped carrots, potatoes, parsnips, and celery, ensuring they are submerged in liquid.
Sprinkle in dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir to mix.
Bring to a gentle boil, reduce heat to low, cover, and let it simmer for about 2 hours.
After 2 hours, taste and adjust seasoning as needed, remembering to remove the bay leaf.
Serve hot, garnished with freshly chopped parsley. Enjoy with warm bread or over mashed potatoes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For best results, brown the beef properly and use quality broth for enhanced flavor.

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