Prepare Ingredients: Wash and chop 4 cups of fresh romaine lettuce into bite-sized pieces. Thinly slice half a red onion, and crumbles ½ cup of feta cheese. Toast a quarter cup of pumpkin seeds.

Cook Bacon: Fry 4 strips of bacon until crispy, about 6–8 minutes. Transfer to a plate lined with paper towels to drain.

Make Dressing: Whisk together ⅓ cup of olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of honey until emulsified.

Combine Salad: In a bowl, mix chopped romaine, sliced red onion, cranberries, and toasted pumpkin seeds. Add Honeycrisp apple wedges just before serving.

Serve: Toss salad with dressing, sprinkle in chopped bacon and apple wedges, and serve immediately.