Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large punch bowl, combine 2 cinnamon sticks, 5 allspice berries, and 5 whole cloves. Stir them together gently.
- Pour in 4 cups of apple cider, followed by 2 cups of cranberry juice, 1 cup of orange juice, 1 cup of pomegranate juice, and 1 cup of pineapple juice. Stir thoroughly.
- Cover the punch bowl and place it in the refrigerator. Allow to chill for at least 2 hours.
- Just before serving, gently stir in 2 cups of lemon-lime soda.
- Slice 1-2 oranges and scatter a handful of fresh cranberries on top of the punch just before serving.
- Ladle the Autumn Punch into glasses filled with ice and provide additional garnishes on the side.
Nutrition
Notes
Store any leftovers in an airtight container but note that carbonation will begin to fade after a few hours.
