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Bacon Brie Crescent Wreath

Bacon Brie Crescent Wreath: A Cozy Holiday Delight

Bacon Brie Crescent Wreath is a festive appetizer combining flaky pastry, creamy Brie, and crispy bacon.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 package Crescent Roll Dough Refrigerated dough for best results.
  • 8 ounces Brie Cheese Can substitute with camembert.
  • 8 slices Bacon Pre-cooked slices recommended.
  • 1/2 cup Cranberry Sauce Homemade or store-bought.
  • 1 large Egg (for egg wash)
For Garnish
  • 1 tablespoon Fresh Rosemary (optional)

Equipment

  • Oven
  • Baking Sheet
  • pastry brush
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and arrange it in a circular shape on the baking sheet, overlapping slightly.
  3. Sprinkle chopped bacon evenly over the dough, then top with chunks of Brie cheese and drizzle cranberry sauce on top.
  4. Fold the outer edges of the dough over the filling to form a wreath shape and seal any openings.
  5. Beat the egg to create an egg wash and brush it over the dough edges.
  6. Bake for 15 to 20 minutes or until golden brown and puffed up.
  7. Let it cool for a few minutes and sprinkle with fresh rosemary before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This Bacon Brie Crescent Wreath is perfect for holiday gatherings and can be prepared in advance to save time.

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