Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to 275°F using Royal Oak Charcoal Hardwood Pellets.
- Trim hard fat from chicken breasts and cut into nugget-sized pieces.
- Coat chicken with BBQ rubs in a bowl.
- Wrap each chicken piece in a slice of bacon and secure with a toothpick.
- Mix brown sugar with BBQ rubs in a small bowl.
- Coat the bacon-wrapped chicken with the brown sugar mixture.
- Grill the bites for about 45 minutes until crispy and golden-brown.
- Brush with glaze and grill for an additional 15 minutes.
- Remove from grill and let cool slightly before serving.
Nutrition
Notes
These bites can be served warm with a variety of dipping sauces. Leftovers can be stored for up to 5 days in the refrigerator.
