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Bake Drizzle Dust

Bake Drizzle Dust: Transform Treats into Tasty Masterpieces

Bake Drizzle Dust elevates your sweets, crafting delightful treats like the Spooky Ghost Brown Butter Pumpkin Cookies.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Pumpkin Puree Can substitute with applesauce for a lighter option.
  • 1/2 cup Brown Butter Ensure it's browned but not burnt; can use regular melted butter.
  • 1/2 cup Maple Syrup Replace with agave syrup for a vegan option.
  • 2 cups All-Purpose Flour Use a gluten-free flour blend for gluten-free version.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Cinnamon Can substitute with pumpkin pie spice.
For Decorating
  • 1 cup White Chocolate Used for decorating as ghost faces.
  • 1/2 cup Black Candy Melts Optional; can use black icing instead.

Equipment

  • Saucepan
  • Mixing bowl
  • whisk
  • cookie scoop
  • baking sheets
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a saucepan over medium heat, melt your butter, stirring frequently until golden brown, about 5-7 minutes.
  2. Combine the cooled brown butter with pumpkin puree and maple syrup in a large mixing bowl, mixing until smooth.
  3. In another bowl, whisk together the all-purpose flour, baking soda, and cinnamon until combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Using a medium cookie scoop, portion out the dough onto baking sheets lined with parchment paper, spacing them about two inches apart.
  6. Preheat your oven to 350°F (175°C) and bake the cookies for about 10-12 minutes until lightly golden.
  7. Allow them to cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
  8. Melt the white chocolate and drizzle over cooled cookies to create ghost faces, decorating as desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 7gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container to maintain freshness. Use light-colored baking sheets to prevent over-browning.

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